These Lemon Cookies From Top Chefs Gail Simmons Are A Citrus Dream Recipes

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THESE LEMON COOKIES FROM TOP CHEF'S GAIL SIMMONS ARE A CITRUS DREAM



These Lemon Cookies From Top Chef's Gail Simmons Are a Citrus Dream image

The shortbread-like cookies practically melt in your mouth.

Provided by Gail Simmons

Number Of Ingredients 14

1 stick unsalted butter
1 cup plus 2 tablespoons sugar
1/3 cup vegetable oil
2 teaspoons lemon juice
2 tablespoons lemon zest
2 teaspoons baking powder
1 ⅔ cups all-purpose flour
1/2 teaspoon kosher salt
1 cup confectioners' sugar
1 tablespoon honey
2 teaspoons lemon juice
1 tablespoon whole milk
1 tablespoon lemon zest
for garnish

Steps:

  • Preheat oven to 300˚F
  • For the cookies, in a stand mixer with a paddle attachment, cream butter and sugar on medium speed until light and fluffy, 2 to 3 minutes
  • Add oil, lemon juice and lemon zest and beat to evenly combine
  • In a medium bowl, mix together baking powder, flour and salt and slowly add into the butter mixture until dough comes together, scraping down sides if needed
  • Dough should be airy and not stick to the sides of the bowl
  • Roll dough into thirty 1 ½-inch balls and place on an ungreased baking sheet
  • Bake until cookies show cracks in their surface, about 20 minutes
  • Let cool completely on baking sheet
  • Meanwhile, for the glaze, in a small bowl, whisk together confectioners' sugar, honey, lemon juice and milk until smooth
  • Drizzle and gently spread about 1/2 teaspoon glaze over each cookie and top each with a pinch of lemon zest
  • Cookies can be stored in an airtight container for up to 5 days

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