Thin Crisp Pizzelle Recipes

PIZZELLE

Pizzelle image

Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.

Provided by Food Network

Categories dessert

Time 1h55m

Yield 2 to 4 dozen cookies, depending on size of iron

Number Of Ingredients 9

Ingredients

3/4 cup sugar
1/2 cup unsalted butter, melted
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon anise extract, optional
3 large eggs
1 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt

Steps:

Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.

THIN & CRISP PIZZELLE

Thin & Crisp Pizzelle image

The thinnest, lightest, most crisp pizzelle recipe ever! They're just as light as air, & this recipe is truly authentic, with plenty of sweet anise flavor.

Provided by Allie {Baking A Moment}

Categories Dessert Snack

Time 40m

Number Of Ingredients 10

Ingredients

3 eggs ((large))
3/4 cup granulated sugar
1 1/2 teaspoons whole anise seed
1 teaspoon vanilla extract
1/2 teaspoon anise extract
1/2 cup unsalted butter ((1 stick), melted and cooled slightly)
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon kosher salt
powdered sugar ((optional garnish))

Steps:

Preheat a pizzelle maker, and lightly mist the plates with non-stick spray. Wipe the plates of the pizzelle maker lightly, to remove any excess.*
Place the eggs, sugar, anise seed, vanilla, and anise extract in a medium bowl and whisk to combine.
Stir in the melted butter.
Add the flour, baking powder, and salt, and mix until smooth.
Place about a tablespoon of batter on each of the hot pizzelle maker plates, and close the lid.
Cook until only a few wisps of steam are escaping from the pizzelle maker, and the pizzelles look lightly golden.
Use a fork or small spatula to remove the cooked pizzelles to a wire rack to cool.
Dust with powdered sugar, if using.

Nutrition Facts : Calories 76 kcal, Carbohydrate 10 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 17 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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