Think Twice Special Cranberry Sauce Twice Baked Sweet P Recipes

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DEBBIE'S SPECIAL CRANBERRY SAUCE



Debbie's Special Cranberry Sauce image

My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.

Provided by Swest

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 3h30m

Yield 8

Number Of Ingredients 8

1 (12 ounce) package fresh or frozen cranberries
1 cup pitted prunes, quartered
⅔ cup water
⅓ cup seedless raspberry jam
¼ cup white sugar
1 tablespoon apple cider vinegar
½ teaspoon salt
1 cinnamon stick

Steps:

  • Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 131 calories, Carbohydrate 34.2 g, Fat 0.2 g, Fiber 3.7 g, Protein 0.7 g, Sodium 147.8 mg, Sugar 25.6 g

TWICE BAKED CRANBERRY SWEET POTATOES



Twice Baked Cranberry Sweet Potatoes image

Make and share this Twice Baked Cranberry Sweet Potatoes recipe from Food.com.

Provided by gbovee

Categories     Yam/Sweet Potato

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 6

5 medium sweet potatoes
1/2 cup cranberry sauce
1/2 cup dried cranberries, chopped
2 tablespoons butter, softened
1/2 teaspoon salt
1/2 cup walnut pieces, toasted

Steps:

  • Preheat oven to 350 degrees.
  • Clean potatoes and pierce with fork.
  • Place on oven rack, bake for 1 and 1/4 hours or until tender, and set aside to cool.
  • Cut each potato in half lengthwise and scoop pulp out with a spoon leaving 1/4 inch shell.
  • Mash the potato pulp until smooth, stir in cranberry sauce, dried cranberries, butter and salt.
  • Spoon mixture back into each shell dividing evenly.
  • Place shells in baking pan and sprinkle with walnuts.
  • Bake 25 to 35 minutes until thoroughly heated.

Nutrition Facts : Calories 137.6, Fat 6.2, SaturatedFat 1.8, Cholesterol 6.1, Sodium 172.6, Carbohydrate 19.9, Fiber 2.7, Sugar 8.3, Protein 2

THINK TWICE - SPECIAL CRANBERRY SAUCE & TWICE BAKED SWEET P



Think Twice - Special Cranberry Sauce & Twice Baked Sweet P image

The cranberry sauce: Tart, sweet, and savory all combine in this recipe that brings new depth to an old classic. Given to me by a friend, who said it came from BHG. This is good warm, room temperature, or cold, making it easy to add in to a holiday dinner. One recipe makes enough to stuff sweet potatoes and serve extra. The potatoes: Filled with layers of flavor and textures, these sweet potatoes are wonderful! You can stuff them the day before a big dinner so all you have to do the day of is to warm them. The second baking is easier if you've chosen potatoes with a somewhat flat side so they don't roll.

Provided by vamckennas

Categories     Yam/Sweet Potato

Time 2h30m

Yield 10 Sweet Potatoes, 8-10 serving(s)

Number Of Ingredients 14

1 cup chopped onion
2 garlic cloves, pressed
1 tablespoon olive oil
12 ounces cranberries
1 cup pomegranate juice or 1 cup cranberry juice
3/4 cup sugar
1/2 teaspoon ground ginger
1 medium persimmons or 1 medium apple, in 1/4-inch cubes
5 medium sweet potatoes
1/2 cup cranberry sauce
1/2 cup dried cranberries or 1/2 cup raisins, chopped
2 tablespoons butter
1/2 teaspoon salt
1/2 cup pecan pieces or 1/2 cup walnut pieces, toasted

Steps:

  • Cranberry sauce:.
  • Saute garlic and onion in oil for 2-3 minutes or until onion is soft.
  • Add cranberries, juice, sugar, and ginger. Bring it to a boil, then reduce heat to medium-low.
  • Simmer uncovered 16-17 minutes, stirring occasionally, or until just thickening.
  • Remove from heat and add apple cubes. Allow to sit a bit before serving so apples will not be too crunchy.
  • Potatoes:.
  • Preheat oven to 325.
  • Scrub potatoes and pierce or prick in several places.
  • Bake until soft, about an hour.
  • Cut each potato in half so that any flattened sides will remain for stabilizing.
  • Scoop out the insides of the potatoes, leaving 1/4" inside each shell.
  • Mash potatoes and mix in everything else, reserving some nuts to sprinkle on top.
  • Bake at 300 or 325 for 25-30 minutes or until warmed through.

Nutrition Facts : Calories 309.8, Fat 9.7, SaturatedFat 2.5, Cholesterol 7.6, Sodium 225.4, Carbohydrate 56.3, Fiber 6, Sugar 35.8, Protein 2.5

FRESH SWEET CRANBERRY SAUCE WITH A TWIST



Fresh Sweet Cranberry Sauce with a Twist image

I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.

Provided by aunt tilly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h15m

Yield 6

Number Of Ingredients 4

1 ½ cups white sugar
⅔ cup water
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, rinsed

Steps:

  • Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
  • Refrigerate, stirring occasionally, until completely chilled.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 57.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 52.2 g

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