Three Cheese Pastizzi Recipes

THREE CHEESE PASTIZZI

Three Cheese Pastizzi image

This Maltese cheese lovers appertizer/snack is suitable for freezing (instructions to freeze and reheat at end of recipe), from Super Food Ideas. Please note our puff pastry sheets are approximately 22cm to 23cm square. You can also use fetta instead of parmesan.

Provided by ImPat

Categories Cheese

Time 35m

Yield 20 pastizzis, 20 serving(s)

Number Of Ingredients 6

Ingredients

300 g ricotta cheese (fresh)
2/3 cup mozzarella cheese (coarsely grated)
1/2 cup parmesan cheese (finely grated)
salt and pepper (to taste)
2 eggs (lightly beaten)
4 sheets frozen puff pastry (partially thawed)

Steps:

Place ricotta in a bowl andusing a fork mash until almost smooth and then add mozzarella and parmesan and season with salt and pepper, stir to combine and then add half the egg and stir again to combine.
Preheat oven to 22oC (200C fan forced).
Line 2 baking trays with baking paper.
Using a 10cm round cutter, cut 5 rounds from each pastry sheet and brush edge of round with egg.
Spoon 1 level tablespoon of mixture onto centre of each round and spread to a 5cm log and then fold up 2 sides of pastry to enclose the log and pinch to seal and twist end to form points.
Place of prepared trays and brush with remaining egg.
Bake for 20 to 25 minutes or until golden and puffed.
Stand for 4 minutes before serving.
TO FREEZE - place uncooked pastizzi on a baking tray lined with baking paper and freeze for 2 to 3 hours or until firm and then transfer to a large snaplock bag, expel air from bag and freeze for up to 1 month.
TO REHEAT - preheat oven to 220C (200C fan forced). Line 2 baking trays with baking paper and place frozen pastizzi on prepared trays and bake for 25 minutes or until golden and heated through.

Nutrition Facts : Calories 325.9, Fat 22.7, SaturatedFat 7.1, Cholesterol 31.4, Sodium 203.7, Carbohydrate 22.8, Fiber 0.7, Sugar 0.5, Protein 7.7

THREE CHEESE BAKED PASTA

Three Cheese Baked Pasta image

This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today!

Provided by Althea

Categories Main Dish Recipes Pasta

Time 1h20m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound uncooked pasta
1 pound ground beef
1 onion, chopped
6 ½ cups tomato pasta sauce
6 ounces provolone cheese, thinly sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
Bake in preheated oven for 30 minutes, or until bubbly.

Nutrition Facts : Calories 462.7 calories, Carbohydrate 42.3 g, Cholesterol 88.4 mg, Fat 22.2 g, Fiber 5.2 g, Protein 22.7 g, SaturatedFat 11.1 g, Sodium 878.1 mg, Sugar 12.7 g

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