Three Cheese Turkey Noodles Crock Pot Recipes

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3-CHEESE SLOW COOKER MACARONI AND CHEESE



3-Cheese Slow Cooker Macaroni and Cheese image

Provided by Food Network

Time 4h10m

Yield 15 servings

Number Of Ingredients 13

cooking spray
2 cups shredded cheddar and Monterey jack cheese blend
2 cups shredded sharp cheddar cheese
4 eggs
3 cups 2% milk
2 12 oz. cans evaporated milk
1/4 teaspoon ground cayenne pepper
2 teaspoons dry mustard
1/2 teaspoon ground nutmeg
2 teaspoons salt
1 teaspoon freshly ground pepper
1 pound uncooked macaroni noodles
1 teaspoon ground paprika

Steps:

  • 1. Spray slow cooker lightly with cooking spray.
  • 2. In large bowl, combine cheeses and set aside.
  • 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
  • 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
  • 5. Pour into slow cooker. Top with remaining cheese.
  • 6. Sprinkle with paprika.
  • 7. Cook on LOW for 4 hours.

THREE CHEESE TURKEY & NOODLES ( CROCK POT)



Three Cheese Turkey & Noodles ( Crock Pot) image

Make and share this Three Cheese Turkey & Noodles ( Crock Pot) recipe from Food.com.

Provided by barefootmommawv

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 15

3 cups chopped cooked turkey or 3 cups chicken
1 1/2 cups cottage cheese
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) package wide egg noodles, cooked and drained
1 cup bell pepper, diced (green or red)
1 cup grated monterey jack cheese
1/2 cup grated parmesan cheese
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced carrot
1/2 cup frozen peas
1/2 cup turkey or 1/2 cup chicken broth
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons butter, melted
1/2 teaspoon dried thyme

Steps:

  • Combine all ingredients in crock pot slow cooker. Stir to coat evenly.
  • Cover; cook on low 6 to 10 hours or on High 3 to 4 hours.

Nutrition Facts : Calories 533.5, Fat 22.6, SaturatedFat 11.4, Cholesterol 131.3, Sodium 886.6, Carbohydrate 38.6, Fiber 3, Sugar 4, Protein 43.2

SLOW-COOKER CHEESY HAM AND NOODLES



Slow-Cooker Cheesy Ham and Noodles image

This hearty slow cooked pasta dinner combines ham, linguini noodles and frozen sweet peas with a creamy cheese sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h15m

Yield 6

Number Of Ingredients 7

12 oz uncooked linguine
3 cups half-and-half
2 cups shredded Swiss cheese (8 oz)
1 cup frozen sweet peas (from 12-oz bag), thawed
1 tablespoon Dijon mustard
12 oz lean cooked ham steak, chopped
1 container (10 oz) refrigerated Alfredo pasta sauce

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
  • Cover; cook on Low heat setting 3 hours or until linguine is tender.

Nutrition Facts : Calories 700, Carbohydrate 57 g, Fat 4, Fiber 3 g, Protein 37 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg

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