Three Ingredient Blueberry Frozen Yogurt Recipes
3-INGREDIENT BLUEBERRY FROZEN YOGURT
Three ingredients and super simple to throw together, this blueberry frozen yogurt is a healthy treat that works for breakfast or dessert!
Provided by Brittany Mullins
Categories Breakfast
Number Of Ingredients 4
Steps:
- Blend all ingredients together in a food processor. Eat right away.
- If you want it to be scoopable, you can freeze the mixture for about an hour. Bring it out of the freezer and let it thaw for a few minutes before scooping.
Nutrition Facts : ServingSize 1, Calories 339 kcal, Sugar 31 g, Sodium 102 mg, Fat 10 g, SaturatedFat 1 g, Carbohydrate 43 g, Fiber 8 g, Protein 23 g, Cholesterol 10 mg
THREE INGREDIENT BLUEBERRY FROZEN YOGURT
An easy sweet summer treat using only 3 ingredients.
Provided by Jersey Girl Cooks (Lisa Grant)
Categories Dessert
Number Of Ingredients 3
Steps:
- In a small sauce pan, mix the blueberries and sugar. Cook on low heat for about 10 minutes or until bubbling.
- Remove from the heat and keep chilled in the refrigerator for a few hours or overnight.
- In a large bowl, mix together the blueberry mixture with the yogurt. Add to your ice cream maker and prepare according to the manufacturers instructions.
Nutrition Facts : Calories 206 kcal, Carbohydrate 39 g, Protein 8 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 111 mg, Sugar 38 g, ServingSize 1 serving
SWIRLED BLUEBERRY FROZEN YOGURT
A silky homemade sauce is anything but vanilla when it comes to topping a scoop. These are the touches that make celebrations extra special. -Christina Seremetis, Rockland, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the blueberries, sugar and walnuts; let stand for 15 minutes., In a large container, layer a third of the frozen yogurt and half of the blueberry mixture. Repeat layers. Top with remaining frozen yogurt. Swirl mixture; freeze until firm., In a small saucepan, combine the chocolate, milk and vanilla. Cook and stir over low heat until chocolate is melted. Serve with frozen yogurt.
Nutrition Facts : Calories 221 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
BLUEBERRY FROZEN YOGURT
When I wrote my first book on desserts, I told the story of the blueberry bush my father planted when I was growing up, which was an early lesson in disappointment (there were many more to come, but that was the first). As soon as the berries would ripen, the wily and evil blackbirds would come and snag any and all berries before I got to taste even one. When I returned home about a year ago, my sister had just sold the house and was moving away, and I noticed that the lonely berry bush was still there. And still devoid of berries. Although I gave up hope a long time ago, I considered warning the family moving in not to get their hopes up for any ripe blueberries. But I decided to let them find out on their own. They'll learn the same lesson I did, and end up buying blueberries at the store, where the blackbirds can't get them. Hopefully they'll spare themselves the disappointment of a life as unfulfilled as mine, devoid of homegrown blueberries.
Yield makes about 1 quart (1 liter)
Number Of Ingredients 5
Steps:
- In a blender or food processor, blend together the yogurt, sugar, and blueberries. Press the mixture through a strainer to remove the seeds. Stir in the kirsch and lemon juice. Chill for 1 hour.
- Freeze in your ice cream maker according to the manufacturer's instructions.
- To make a richer version, substitute 1 1/2 cups (360 g) of Greek-style yogurt or Strained Yogurt (page 49) for the plain yogurt.
- To make Raspberry Frozen Yogurt, purée 2 cups (480 g) plain whole-milk yogurt, 3/4 cup (150 g) sugar and 2 cups (240 g) fresh or frozen raspberries with 1 teaspoon freshly squeezed lemon juice. Press the mixture through a strainer to remove the seeds. Chill for 1 hour, then freeze in your ice cream maker.
- Serve scoops of Blueberry Frozen Yogurt in Honey-Cornmeal Ice Cream Cones (page 230).
2-INGREDIENT DOUGH AIR FRYER BLUEBERRY BAGELS
There's something special about making homemade bagels, but it can be an intimidating and timely job. This 2-ingredient dough makes it so quick and easy, you'll look like a pro the first time you make them.
Provided by lutzflcat
Categories Bagels
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Place blueberries in a small bowl, and pour boiling water over them. Let sit for 5 minutes, and drain
- Add flour, yogurt, and blueberries to a large stand mixer bowl. Using the dough hook, mix at low speed for about 3 minutes. If you're using a KitchenAid mixer, use speed 3. Dough will be crumbly.
- Transfer the dough to a lightly floured surface. Divide the dough into 4 equal balls, pressing, stretching, and rolling into ropes that are about 8 inches long, 3/4-inch thick. Connect the ends pinching into a bagel shape with hole in the middle.
- Preheat an air fryer to 280 degrees F (137 degrees C) for about 3 minutes. Combine the egg and water, and brush on each bagel, then sprinkle with cinnamon sugar. Line the air fryer basket with a parchment liner or lightly spray with cooking spray.
- Place the bagels in the basket not touching, and cook until golden brown, 15 to 16 minutes. Don't crowd the basket, and cook in two batches if necessary. Your time may vary depending on the size and brand of your air fryer.
- Remove the bagels to a rack, and cool for about 10 minutes before slicing.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 53.6 g, Cholesterol 49.8 mg, Fat 2.1 g, Fiber 2.7 g, Protein 10.9 g, SaturatedFat 0.5 g, Sodium 547.9 mg
THREE-FRUIT FROZEN YOGURT
I received this super-easy recipe from a friend. It takes just minutes to combine the bananas, strawberries and pineapple with a few other ingredients before popping everything in the freezer. I've been told the luscious mixture tastes even better than ice cream. -Wendy Hilton, Laurel, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the bananas and strawberries. Stir in the pineapple, yogurt and sugar. Fold in the whipped topping. Cover and freezer until firm. May be frozen for up to 1 month.
Nutrition Facts : Calories 151 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 9mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
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