Three Ingredient Spaghetti Recipes

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MAGIC THREE-INGREDIENT PASTA SAUCE



Magic Three-Ingredient Pasta Sauce image

Three ingredients: tomato, butter, and onion come together perfectly in this simple - and simply magical - pasta sauce.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 4

1 24-ounce can whole tomatoes (San Marzano are fabulous, but I've used others and they're also delicious)
5 tablespoons unsalted butter
1 medium yellow onion (peeled and halved)
Salt (optional, to taste)

Steps:

  • Add the tomatoes, butter, and onion to a heavy medium-sized saucepan. Bring sauce to a simmer over medium heat, then reduce the heat to low, keeping it at a steady simmer.
  • Simmer for about 45 minutes until the butter droplets float free from the tomatoes, stirring occasionally with a wooden spoon, gently smashing the tomato on the side of the pan as you stir.
  • Remove the onion and discard.
  • If desired, season to taste with salt.
  • Serve with your favorite pasta.

3-INGREDIENT MAC & CHEESE RECIPE BY TASTY



3-ingredient Mac & Cheese Recipe by Tasty image

Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we're taking you back there with our 3-ingredient mac-hack. That's right: only three ingredients to bliss. It's so good, you'll never go back to the boxed stuff!

Provided by Alvin Zhou

Categories     Sides

Time 15m

Yield 4 servings

Number Of Ingredients 3

5 cups milk
1 lb elbow macaroni, dry
2 cups shredded cheddar cheese

Steps:

  • In a large pot, bring the milk to a boil.
  • Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
  • Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
  • Enjoy!

Nutrition Facts : Calories 803 calories, Carbohydrate 100 grams, Fat 27 grams, Fiber 3 grams, Protein 37 grams, Sugar 18 grams

12. SIDE DISH FOR TACOS: 3 INGREDIENT SPANISH CAULIFLOWER RICE



12. Side Dish for Tacos: 3 Ingredient Spanish Cauliflower Rice image

Provided by Camille Beckstrand

Categories     Side Dish

Time 20m

Number Of Ingredients 4

1 pound ground turkey (ground chicken could also work)
12 ounces frozen riced cauliflower
16 ounces salsa
salt and pepper (to taste)

Steps:

  • In a large skillet, brown ground turkey until fully cooked. Season with salt and pepper as desired.
  • Add frozen cauliflower to cooked ground turkey. Cover skillet with lid and cook for 2-3 more minutes.
  • Remove lid and break up any frozen cauliflower chunks. Cook for 2-3 more minutes and stir to incorporate the cauliflower with the ground turkey.
  • Pour salsa into skillet and mix well.
  • Let cook for 5 more minutes so that flavors can meld.
  • Serve and enjoy.

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