MINI BLUEBERRY-MARSCARPONE PIES
A smooth, creamy filling of fresh blueberry puree and mascarpone cheese sets up nicely in mini pie crusts in this impressive dessert that's perfect for your next dinner party.
Provided by Jamie Davies
Categories Mini Pies
Time 5h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Set out six 6-inch mini pie tins.
- Roll dough out and cut a circle to fit the bottom and sides of a pie tin. Place crust in the tin, then crimp the edges and poke the bottoms and sides with a fork. Continue, re-rolling the dough as necessary, to make remaining crusts.
- Place a round piece of parchment paper on top of each crust and add pie weights.
- Bake crusts in the preheated oven until edges are golden, 12 to 15 minutes. Carefully remove the weights and parchment paper. Let crusts cool to room temperature, about 30 minutes.
- While the crusts are cooling, blend 2 cups blueberries and lemon juice in a blender until smooth, 1 to 2 minutes. Transfer to a small saucepan and add gelatin. Cook over medium heat, stirring constantly, until gelatin has completely dissolved, about 4 minutes. Transfer to a bowl and cool to room temperature, about 30 minutes.
- Stir mascarpone cheese and 1/4 cup sugar into the cooled blueberry mixture until well combined.
- Beat 1 1/2 cups heavy cream and 1 teaspoon vanilla with an electric mixer until foamy, about 30 seconds. Increase speed slowly to medium-high and gradually beat in remaining 1/4 cup sugar until stiff peaks form, about 1 minute. Gradually fold whipped cream mixture into the blueberry mixture. Spoon evenly into the cooled pie crusts.
- Cover and chill in the refrigerator for at least 4 hours, or overnight.
- When ready to serve, whip remaining remaining 1/2 cup heavy cream and 1/2 teaspoon vanilla together. Slowly mix in 1 tablespoon sugar until whipped cream forms.
- Top each pie with whipped cream and blueberries.
Nutrition Facts : Calories 854.4 calories, Carbohydrate 57.5 g, Cholesterol 155.4 mg, Fat 67.4 g, Fiber 3.4 g, Protein 8.5 g, SaturatedFat 32.7 g, Sodium 374.8 mg, Sugar 23.9 g
MINI BLUEBERRY PIES
These mini blueberry pies are not only cute, but they are easy to make and delicious too. With a butter-crisp puffed pastry crust and juicy blueberry filling, you can't go wrong with these little beauties.
Provided by MarthaStewartWanabe
Categories Tarts
Time 45m
Yield 8 tarts
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Onto a flat work surface lightly dusted with flour, unfold one sheet of puffed pastry. Lightly dust the surface of the pastry with flour. With a rolling pin, lightly roll until square spreads to the size of a 12" x 12" square. Slice into eight evenly sized squares. Gently tuck squares into eight muffin cups, leaving the four corners of the squares loose at the top.
- In a medium bowl, combine blueberries, flour, sugar, vanilla and water.
- Spoon blueberry mixture into the pastry-lined muffin cups, filling each cup 2/3 full. Loosely fold the corners of the exposed pastry over the berry mixture.
- With a pastry brush, brush melted butter over each pie. Then dust each with sugar.
- Bake for 25 to 30 minutes or until the pie tops are lightly browned and puffed-crisp.
- Cool for 1-2 hours. Wait until the pies are sufficiently cool before removing from the pan. If necessary, use a butter knife to gently work around the outside of each to remove.
Nutrition Facts : Calories 246.7, Fat 14.7, SaturatedFat 4.8, Cholesterol 7.6, Sodium 102.4, Carbohydrate 26.5, Fiber 1.4, Sugar 9.8, Protein 2.8
MINI BERRY PIES
These single-serving desserts are small, but the flavors inside --blueberry and raspberry -- are big. The heart cutout (made with a cookie cutter) provides a peek at the filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 7
Number Of Ingredients 7
Steps:
- Unfold piecrusts on work surface. Using top of a 3-inch aluminum pie tin as a template, add 1/4 inch all around and use a knife to cut out seven rounds. Make a vent in center of each round with a 1/2-inch heart-shape cutter. Set crusts aside.
- Stir together berries, cornstarch, sugar, and lemon juice in a medium bowl. Divide mixture among seven 3-inch aluminum pie tins. Top each with a crust; use fingers to crimp sides so they stop just before edge of tin. Beat egg with 1 teaspoon water. Brush crusts lightly with egg wash; sprinkle with sugar. Freeze pies 20 minutes.
- Preheat oven to 375 degrees. Bake until golden and juices are bubbling, about 25 minutes. Let cool completely on a wire rack.
EASY MINI BLUEBERRY (OR CHERRY) PIES
Make and share this Easy Mini Blueberry (Or Cherry) Pies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Lightly spray 16 (2-inch wide) muffin tins with nonstick cooking spray.
- In a medium bowl combine flour, brown sugar and cinnamon.
- Using a pastry blended cut the cold butter until it resembles coarse crumbs; stir in nuts.
- Separate the dough into 8 biscuits.
- Split each biscuit in half to make 16 rounds.
- Using floured fingers flatten each to form a 4-inch round.
- Press each round into muffin cup.
- Spoon about 2 tablespoons pie filling into each biscuit-lined cup.
- Sprinkle each with about 2 tablespoons flour/cinnamon mix (cups will be full).
- Bake for 15-22 minutes or until golden brown.
- Cool 5 minutes, then remove from muffin tins.
- Place on a wire rack to cool.
- In a small bowl mix the 3 tablespoons sugar with 1/2 teaspoon cinnamon.
- Just before serving top each with whipped cream then sprinkle the cinnamon/sugar on top of the whipped cream.
Nutrition Facts : Calories 409.9, Fat 24.8, SaturatedFat 12, Cholesterol 56, Sodium 358.4, Carbohydrate 44.2, Fiber 1.6, Sugar 23.2, Protein 4.3
MINI WILD BLUEBERRY CREAM PIES RECIPE - (4.4/5)
Provided by á-177220
Number Of Ingredients 15
Steps:
- Preparation Place cupcake liners into a 12-count cupcake tin. Set aside. Using your food processor, combine the dates, walnuts, oats and salt and process until a coarse sand-like texture forms. You should be able to squeeze the mixture in your hand and have it stick together. Once ready, place about one tablespoon of crust mixture into the bottom of each cupcake liner and flatten out with your fingers so it covers the bottom like a crust (it should be well packed). Set aside. Using a hand or stand mixer, make the filling by first whipping the cream. Once small peaks form, add the confectioner's sugar and 1 tsp. vanilla and whip again on low until combined. Remove cream from the mixer bowl and set aside. To the bowl add the mascarpone cheese, Greek yogurt, and 1 tsp. vanilla. Whip until well combined. Once well combined, fold in the whipped cream and the frozen Wild Blueberries using a silicone spatula working from the bottom of the bowl and combine well. Scoop out enough filling to fill each cupcake tin (you may have a bit left over). Place in freezer until ready to eat, allowing 10-15 minutes to thaw. Store leftover pies in the freezer.
More about "mini blueberry marscarpone pies recipes"
BLUEBERRY MASCARPONE PIE | OMGFOOD
From omgfood.com
5/5 (3)Category DessertServings 8Total Time 4 hrs 30 mins
MINI LAVENDER MASCARPONE BLUEBERRY GALETTES
From wholeandheavenlyoven.com
MINI BLUEBERRY PIES RECIPE - OURHARVEST
From ourharvest.com
HOW TO MAKE BLUEBERRY MINI PIES FROM SCRATCH - POOK'S PANTRY …
From pookspantry.com
MINI WILD BLUEBERRY CREAM PIE RECIPE
From wildblueberries.com
BLUEBERRY HAND PIES WITH HOMEMADE PIE FILLING - FOODOLOGY GEEK
From foodologygeek.com
MINI BLACKBERRY & BLUEBERRY PIES - THE BUTTERY WHISK
From stephaniesuen.com
MINI BLUEBERRY PIES (WITH HOMEMADE PIE CRUST) - SMELLS …
From smells-like-home.com
MINI BLUEBERRY PIES | BETTER HOMES & GARDENS
From bhg.com
BLUEBERRY CHIFFON MINI PIES | SOUTHERN LIVING
From southernliving.com
BLUEBERRY MARCARPONE MINI TARTS WITH FROZEN PUFF PASTRY
From momsecrets.co
BLUEBERRY MASCARPONE MINI TARTS - MOM SECRETS | HEALTHY RECIPES …
From momsecrets.co
BLUEBERRY MASCARPONE TART - OH SWEET BASIL
From ohsweetbasil.com
MINI MARY BLUEBERRY PIES - THE SOCIAL WEED
From thesocialweed.com
MINI BLUEBERRY HAND PIES - MERRY ABOUT TOWN
From merryabouttown.com
CATHYB JEWELRY: BLUEBERRY MASCARPONE PIE
From cathybheartstrings.blogspot.com
BLUEBERRY CREAM CHEESE MINI PIES RECIPE - PILLSBURY.COM
From pillsbury.com
BLUEBERRY CRUMBLE MINI PIES RECIPE - TABLESPOON.COM
From tablespoon.com
MINI BLUEBERRY-MASCARPONE TARTS FROM GRACE'S SWEET LIFE
From pinterest.com
10 BEST BLUEBERRY MASCARPONE DESSERT RECIPES | YUMMLY
From yummly.com
EASY MINI BLUEBERRY HAND PIES | GRITSANDPINECONES.COM
From gritsandpinecones.com
MINI BLUEBERRY HAND PIES (AND STRAWBERRY, TOO!) | DESSERT FOR TWO
From dessertfortwo.com
MINI BLUEBERRY PIES - WILD WILD WHISK
From wildwildwhisk.com
CAMP CHEF GUIDE: HAND PIES: LEMON BLUEBERRY AND MASCARPONE
From youtube.com
MINI BLUEBERRY PIES RECIPE - THERESCIPES.INFO
From therecipes.info
MINI BLUEBERRY PIES - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
MINI BLUEBERRY CREAM CHEESE PIES RECIPE - MAGNOLIA DAYS
From magnoliadays.com
BLUEBERRY MINI PIES - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
10 BEST BLUEBERRY MASCARPONE CAKE RECIPES - YUMMLY
From yummly.com
BLUEBERRY MASCARPONE CREAM PIE (TART) - SUGAR SALTED
From sugarsalted.com
MINI MERINGUES WITH MASCARPONE RECIPE
From thehaphazardbaker.com
BOURBON AND MASCARPONE BERRY HAND PIES | URBAN BAKES
From urbanbakes.com
HOMEMADE BLUEBERRY PIE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
WARM BLUEBERRY PIE WITH MASCARPONE CREAM - THE GLOBE AND MAIL
From theglobeandmail.com
MINI LEMON MASCARPONE FRUIT PIES - EAT. DRINK. LOVE.
From eat-drink-love.com
BLUEBERRY HAND PIES | MINI BLUEBERRY PIES - ONE LITTLE PROJECT
From onelittleproject.com
MINI BLUEBERRY & BLACKBERRY MASCARPONE TARTS BY BEALUBAS | QUICK …
From thefeedfeed.com
CRUMB-TOPPED MINI BLUEBERRY CREAM CHEESE PIES - BAKE OR BREAK
From bakeorbreak.com
MINI BLUEBERRY PIES RECIPE - BBC FOOD
From bbc.co.uk
MINI WILD BLUEBERRY CREAM PIES - WILD BLUEBERRIES
From wildblueberries.com
MINI STRAWBERRY MASCARPONE PIES - CALIFORNIA STRAWBERRIES
From californiastrawberries.com
MINI BLUEBERRY PIES - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search