Three Layer Bars Recipes

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TRIPLE LAYER COOKIE BARS



Triple Layer Cookie Bars image

Gooey cookie bars, rich with chocolate, peanut butter and coconut.

Provided by Tracy Ybarra

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

½ cup butter
1 ½ cups graham cracker crumbs
7 ounces flaked coconut
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
½ cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
  • In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 108.8 mg, Sugar 12.9 g

THREE-LAYER BARS



Three-Layer Bars image

The holidays wouldn't be the same without these rich, candy-like bars. A little goes a long way to satisfying a sweet tooth.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 15

1/2 cup butter, cubed
1/3 cup baking cocoa
1/4 cup sugar
1 egg, lightly beaten
2 cups crushed vanilla wafers (about 60 wafers)
1 cup sweetened shredded coconut
1 teaspoon vanilla extract
FILLING:
3 tablespoons cold milk
3 tablespoons instant vanilla pudding mix
1/2 cup butter, softened
2 cups confectioners' sugar
TOPPING:
4 ounces semisweet chocolate, chopped
1 tablespoon butter

Steps:

  • In a large saucepan, combine the butter, cocoa and sugar. Cook and stir over low heat until butter is melted. Stir a small amount of mixture into the egg; return all to the pan, stirring constantly. Cook over low heat for 5 minutes or until mixture reaches 160°. Stir in the wafer crumbs, coconut and vanilla. , Press into an ungreased 8-in. square dish. Let stand for 15 minutes. Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. , In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding. Spread over crust. Cover and refrigerate for 15 minutes or until firm. , In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Spread over filling. Refrigerate until serving. Cut into bars.

Nutrition Facts :

TRIPLE-LAYER COOKIE BARS



Triple-Layer Cookie Bars image

My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-3 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter
2 large eggs
TOPPING:
1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

3-LAYER BARS



3-Layer Bars image

My mom got this recipe 30 years ago from a friend of hers who was from Australia. I don't know if this is an Australian dessert, I have heard that it is similar to a Canadian dessert called Nanaimo bars, though. This is a Christmas tradition in my family, but is wonderful anytime!

Provided by Michelle Berteig

Categories     Candy

Time 50m

Yield 60 serving(s)

Number Of Ingredients 15

2 cups graham cracker crumbs
1 cup flaked coconut
1/2 cup chopped nuts
1 large egg, beaten
1/2 cup butter, melted
1 teaspoon vanilla extract
5 tablespoons sugar
1/2 cup baking cocoa (not sweetened)
1 lb powdered sugar
3 1/2 ounces instant vanilla pudding (1 small box)
1/3 cup melted butter
milk, as needed
1 drop yellow food coloring (optional)
1 (12 ounce) package chocolate chips
1 tablespoon butter

Steps:

  • First Layer - Mix all ingredients together to form a crumbly mixture.
  • Press into the bottom of a 9 x 13" pan, pressing firmly.
  • Place pan in the freezer to set while preparing the next layer.
  • Second Layer - Mix the first three ingredients together, using enough milk to make a stiff, frosting-like consistency.
  • If desired, add a drop of yellow food coloring.
  • Do not add too much milk, you want the mixture to be pretty stiff, but still spreadable.
  • Remove the pan from the freezer and scrape the second layer onto the first, spreading as evenly as possible, and then using your hands to press down to smooth.
  • Return pan to freezer.
  • Third Layer - Melt the chocolate chips together with the butter. You can use a double boiler, but I have had good luck using a small saucepan and very low heat, with stirring.
  • Remove the pan from the freezer.
  • Pour the melted chocolate mixture over the second layer.
  • Working quickly (before the chocolate sets), spread the chocolate layer evenly.
  • Return the pan to the freezer for no more than a few minutes. You want the chocolate to begin to set before you cut the bars - but if you wait too long, the chocolate will be too hard and you won't be able to cut through it without it breaking. The point at which the chocolate loses its shine and takes on a dull appearance is the right time to remove the pan from the freezer and cut into small squares.
  • After cutting, return to the freezer to harden completely, then remove from the pan.
  • Store in the refrigerator.

Nutrition Facts : Calories 119.3, Fat 5.9, SaturatedFat 3.3, Cholesterol 10.4, Sodium 75.2, Carbohydrate 17.4, Fiber 0.9, Sugar 14.5, Protein 0.9

EASY THREE LAYERS BARS



Easy Three Layers Bars image

This is a super easy recipe with all my favorite things: coconut, peanut butter and chocolate. Got this from a friend who lives in Oklahoma. Allow at least 4 hours to cool/set before serving.

Provided by Parsley

Categories     Bar Cookie

Time 35m

Yield 30 serving(s)

Number Of Ingredients 6

1/2 cup butter, melted
1 3/4 cups graham cracker crumbs
7 ounces sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips (or milk chocolate chips)
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 325 degrees F.
  • In a bowl, combine 1/2 cup melted butter and graham cracker crumbs. Press firmly and evenly into a 13" x 9" glass baking pan.
  • Evenly sprinkle the coconut over the graham layer.
  • Evenly pour the sweetened condensed milk over the cocnut layer.
  • Bake at 325 for 25 minutes or until just lightly browned; remove from oven.
  • While base is in oven, in a microwave-safe bowl, or a small saucepan, melt the chocolate chips and peanut butter together, stirring often until smooth. Pour this mixture over baked base. Allow to cool/set for at least 4 hours before cutting.

Nutrition Facts : Calories 202.4, Fat 12.6, SaturatedFat 7.3, Cholesterol 12.6, Sodium 106.5, Carbohydrate 22, Fiber 1.4, Sugar 18.1, Protein 3.2

THREE-LAYER BARS



Three-Layer Bars image

Number Of Ingredients 13

1 1/3 cups flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup packed brown sugar
1/2 cup butter, softened
1 1/2 cups semi-sweet chocolate chips
3/4 cup whipped cream
4 tablespoons butter, softened
1/2 cup sugar
2 teaspoons vanilla extract
2 eggs
1 1/2 cups coconut
1 1/2 cups chopped walnuts

Steps:

  • Combine flour, baking powder, salt, brown sugar and 1/2 cup butter in a mixing bowl. Mix on low for 30 seconds or until crumbly. Press mixture into bottom of lightly greased 9 x 13-inch baking dish. Bake at 350°F for 10 minutes. Heat cream in small saucepan until small bubbles appear around edges. Remove from heat and add chocolate chips. Let sit for 5 minutes then stir until smooth. Pour over crust and cool. In a mixing bowl, beat together 4 tablespoons butter, sugar and vanilla until light and creamy. Beat in eggs. Stir in coconut and walnuts. Drop mixture evenly over the chocolate layer. Bake for 25 to 30 minutes.

Nutrition Facts : Nutritional Facts Serves

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