Three Minute Jam Sponge Recipes
THREE MINUTE JAM SPONGE
This is a great jam sponge for people on the go who like the taste of a home prepared sponge to a shop bought one, and even though this is so simple and quick it really tastes like you've spent hours preparing it! Use any flavor jam you fancy! Have done the quantity to serve two but adjust as you need to.
Provided by Ozzy5223
Categories Dessert
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Grease the sides and base of an appropriate size dish (allow for mixture to rise 1 1/2 inches when cooked)with a little margarine.
- Spread your jam on the bottom of your dish.
- Mix together all other ingredients and pour into the dish on top of the jam.
- Heat on full power in an 800 watt microwave for three minutes.
- Remove from microwave (remember its hot) and place a plate large enough to cover on top and turn over.
- Lift your dish (the sponge should just slip out and jam should run down the sides).
- Serve immediately--custard is my favorite!
Nutrition Facts : Calories 634.8, Fat 25.6, SaturatedFat 4.8, Cholesterol 105.8, Sodium 323, Carbohydrate 94.8, Fiber 1.5, Sugar 59, Protein 6.7
THREE MINUTE BROWN SUGAR FUDGE
Make and share this Three Minute Brown Sugar Fudge recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 8m
Yield 54 serving(s)
Number Of Ingredients 7
Steps:
- Heat together first five ingredients in a large heavy bottomed saucepan.
- Boil hard three minutes. Add vanilla and nuts.
- Beat until thick and pour into grease 9x9 pan.
- Cut when cool using a knife dipped in hot water.
EASY JAM SPONGE
Bake a simple and satisfying family pudding using our easy jam sponge recipe - it only needs a handful of ingredients and 30 minutes to make
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Butter a 25cm square or 20 x 30cm rectangular cake tin or baking dish.
- Beat the butter, sugar, flour, eggs and vanilla extract together until smooth. Spread the jam over the base of the tin, and dollop over the cake batter. Spread over evenly. Bake for 20-25 mins until the sponge is light golden and risen, and a skewer inserted into the middle comes back clean. Serve warm with custard, cream or ice cream.
Nutrition Facts : Calories 417 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.59 milligram of sodium
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