Thunder Lightning Recipes

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THUNDER AND LIGHTNING



Thunder and Lightning image

This Italian pasta dish is named for its ingredients: fried chickpeas (the thunder) and lots of black pepper (the lightning). It's meatless, but not vegetarian.

Provided by NotElizabeth

Categories     One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
2 garlic cloves, minced
2 cups chickpeas, cooked (garbanzo beans)
1 tablespoon fresh sage, minced
1 cup chicken broth (more as needed)
1 1/2 teaspoons cracked black pepper
1 lb orecchiette (little ears)
2 tablespoons butter
salt
1/4 cup parmesan cheese, grated (more as needed)

Steps:

  • Saute garlic and chickpeas in olive oil over high heat until chickpeas begin to pop. Add sage, broth, and pepper. Lower heat and reduce broth by one-fourth.
  • Cook pasta al dente and drain. Place in a large bowl and toss with butter. Add chickpeas and broth; toss well. Add salt to taste and 1/4 c Parmesan cheese. If pasta seems too dry, add more broth to taste. Serve with additional Parmesan cheese.
  • You can use one 16-oz can of chickpeas and 1 ts dried sage instead of the fresh versions if you like. Orecchiette pasta works the best as the chickpeas snuggle into the hollows perfectly.

Nutrition Facts : Calories 778.3, Fat 24.6, SaturatedFat 7.2, Cholesterol 20.8, Sodium 692.7, Carbohydrate 114.1, Fiber 9.4, Sugar 2.3, Protein 24.7

THUNDER AND LIGHTNING



Thunder and Lightning image

Categories     Alcoholic     Egg     Cocktail     Spice     Brandy     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 5

2 to 3 ounces brandy
1 egg yolk
1 teaspoon sugar syrup
Pinch cayenne pepper
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously . Strain into a cocktail glass.

THUNDER & LIGHTNING



Thunder & Lightning image

Number Of Ingredients 10

2 green bell peppers, seeded, cut julienne
4 ripe tomatoes, cut into bite-size pieces
4 ribs celery, sliced
2 medium white onions, cut julienne
------------------------------
Dressing:
1 1/2 cups cider vinegar
1 1/2 cups sugar
1 cup vegetable oil
1 (2-ounce) bottle hot pepper sauce

Steps:

  • Prepare vegetables. Combine Dressing ingredients and pour over vegetables. Chill about 20 minutes before serving. Also good to add sliced cucumbers to this salad.

Nutrition Facts : Nutritional Facts Serves

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