Tibs Old Fashioned Strawberry Milkshake Recipes
STRAWBERRY MILKSHAKE
Steps:
- Gather the ingredients.
- Cut the tops off the strawberries and slice them into a few pieces.
- In a medium bowl, combine the sliced strawberries, sugar, and vanilla extract and stir to combine well.
- Set aside and allow to sit for at least 20 minutes and for up to 1 hour.
- Place the strawberries with any juices, ice cream, and milk in a blender.
- Blend until smooth.
- Pour into large glasses and, if desired, put a strawberry on the rim of each glass.
Nutrition Facts : Calories 373 kcal, Carbohydrate 50 g, Cholesterol 63 mg, Fiber 3 g, Protein 7 g, SaturatedFat 10 g, Sodium 136 mg, Sugar 44 g, Fat 16 g, ServingSize 2 servings, UnsaturatedFat 0 g
FRESH STRAWBERRY MILKSHAKES
Steps:
- In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
- In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.
COPYCAT STRAWBERRY MILKSHAKE
One day I was bored and hungry. So I made a milkshake! I didn't know what type of milkshake to make, so I made my own. When I threw all the ingredients together, it tasted exactly like a Chick-fil-A® strawberry milkshake! I'm making this recipe more often. Enjoy!
Provided by Cutiegurl
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine ice cream, milk, and strawberry syrup in a tall glass. Stir with a spoon until smooth. Add whipped topping.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 62.6 g, Cholesterol 41.8 mg, Fat 16.1 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 12.1 g, Sodium 142.9 mg, Sugar 56.8 g
OLD-FASHIONED STRAWBERRY MALTED SHAKE
Make and share this Old-Fashioned Strawberry Malted Shake recipe from Food.com.
Provided by Kaarin
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend ice cream, malt powder and milk until smooth.
- Pour into a glass and garnish as desired.
Nutrition Facts : Calories 322.7, Fat 10.4, SaturatedFat 6.2, Cholesterol 36.2, Sodium 180.6, Carbohydrate 50.4, Fiber 0.6, Sugar 20.6, Protein 9.1
STRAWBERRY SHORTCAKE MILKSHAKE RECIPE BY TASTY
Here's what you need: strawberry, vanilla wafer, brandy, strawberry ice cream, whipped cream
Provided by Rie McClenny
Categories Desserts
Yield 2 milkshakes
Number Of Ingredients 5
Steps:
- Combine the strawberries, vanilla wafers, rum, and strawberry ice cream in a blender. Blend until smooth.
- Top with whipped cream and a strawberry.
- Enjoy!
Nutrition Facts : Calories 771 calories, Carbohydrate 77 grams, Fat 39 grams, Fiber 1 gram, Protein 10 grams, Sugar 63 grams
TIBS OLD FASHIONED STRAWBERRY MILKSHAKE
There is nothing like an old fashioned strawberry milkshake on a hot Summer day to cure what ails you. I love a good milkshake. It evokes memories of days gone by when baby boomers sat around the soda shop and listened to oldies like Bill Haley And The Comets. My Dad used to tell me stories about the soda shop at the drug store in Rule, TX in the late 50's. He said it was to die for.
Provided by Mr Tibs
Categories Ice Cream
Time 1h5m
Yield 2 Pint Glasses, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Hull the strawberries and slice them. Place the strawberries in a bowl. Sprinkle the sugar over them and stir in the vanilla. Put the strawberries in the freezer for about an hour.
- Place two pint glasses (or four smaller glasses) in the freezer to chill.
- When the strawberries have frozen solid, pull them out and put them in the blender with 3/4 cup milk. Be sure to include the juices in the bowl.
- Blend until the strawberries are pulverized thoroughly and no chunks remain.
- Add the powdered or malted milk and blend. NOTE: I prefer powdered myself. It adds depth to the texture and gives it extra creaminess. In addition, you can also add 2 tbsp of whipped cream as well. Optional depending on how creamy you like it.
- Remove the jar from the blender and add the ice cream. NOTE: Do not be cheap buying the ice cream. No artificial flavors or dyes. Like the saying goes, "You get what you pay for.".
- With a spoon, stir in the milk and strawberries. Place the jar on the blender. Blend thoroughly. If it doesn't blend well or sticks, carefully add up to 1/4 cup of milk. Stir and/or shake if necessary.
- Remove chilled glasses from the freezer.
- Pour into the chilled glasses. Top with whipped cream and garnish with strawberries.
- Serve immediately.
Nutrition Facts : Calories 420.2, Fat 15.5, SaturatedFat 9.2, Cholesterol 51.3, Sodium 134.8, Carbohydrate 63.9, Fiber 3.5, Sugar 24.6, Protein 8.9
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