Scalloped Potatoes With Feta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOPED POTATOES



Scalloped Potatoes image

Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.

Provided by Vicki G.

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese
1/2 cup grated cheese, to sprinkle on top
paprika

Steps:

  • In a small sauce pan, melt butter and blend in flour.
  • Let sit for a minute.
  • Add all of cold milk, stirring with a whisk.
  • Season with salt and cayenne.
  • Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  • Reduce heat and stir in cheese.
  • Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
  • Pour half of cheese sauce over potatoes.
  • Repeat with second layer of potatoes and cheese sauce.
  • Sprinkle the remaining cheese on top.
  • Top with some paprika for color.
  • Bake uncovered for about 1 hour at 350°F.

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE



Herbed Greek Roasted Potatoes with Feta Cheese image

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Provided by Cat Lady Cyndi

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 1h40m

Yield 10

Number Of Ingredients 10

5 pounds potatoes, cut into wedges
6 cloves garlic, minced
¾ cup olive oil
1 cup water
¼ cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 ½ tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
  • Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
  • Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g

CRUSTY BAKED POTATOES WITH WHIPPED FETA



Crusty Baked Potatoes with Whipped Feta image

Provided by Ina Garten

Categories     side-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon chopped fresh rosemary
2 teaspoons fresh thyme leaves
Grated zest of 1 large lemon
1 tablespoon coarse fleur de sel or sea salt
4 large (8- to 10-ounce) Idaho baking potatoes
Good olive oil
Whipped Feta (see recipe)
Chopped fresh chives
6 ounces Greek feta, crumbled
2 ounces cream cheese, at room temperature
1/3 cup good olive oil
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F. Line a sheet pan with aluminum foil.
  • Place the rosemary, thyme, lemon zest, and fleur de sel in the bowl of a mini food processor and pulse 10 to 12 times, until finely chopped but not puréed. Spread the mixture in a shallow bowl or plate.
  • Scrub the potatoes, dry them well, and pierce them all over with the tines of a fork. Place the potatoes on the prepared sheet pan and rub them all over with olive oil. Roll each potato in the salt and herb mixture and put them back on the sheet pan. Bake for 60 to 75 minutes, until tender. Slit the top of each potato, squeeze the ends together to open the potato, and top with a generous scoop of whipped feta. Sprinkle with chives and serve hot with extra whipped feta on the side.
  • Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade and pulse until the cheeses are mixed. Add the olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Refrigerate until ready to serve.

SCALLOPED POTATOES AND FENNEL



Scalloped Potatoes and Fennel image

Provided by Josie Le Balch

Categories     Milk/Cream     Potato     Side     Bake     Thanksgiving     Vegetarian     Dinner     Fennel     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 servings

Number Of Ingredients 8

6 garlic cloves, peeled, smashed
4 2-inch-long fresh rosemary sprigs
2 1/4 cups heavy whipping cream
2 1/2 teaspoons coarse kosher salt
3/4 teaspoon ground white pepper
2 large fresh fennel bulbs with fronds
3 1/2 pounds medium russet potatoes
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes

Steps:

  • Position rack in center of oven and preheat to 350°F. Butter 13x9x2-inch glass baking dish. Place garlic cloves and rosemary sprigs in bottom of prepared baking dish. Combine cream, coarse salt, and white pepper in large bowl.
  • Cut off any stalks and fronds from fennel bulbs; discard stalks. Finely chop fennel fronds; cover and chill. Using V-slicer or mandoline, thinly slice fennel bulbs. Layer half of fennel slices evenly atop garlic and rosemary in baking dish. Peel potatoes and place immediately in large bowl of cold water to prevent discoloration. Working with 1 potato at a time, use a V-slicer or mandoline to thinly slice into rounds. Immediately add potatoes to bowl with cream mixture, turning to coat potatoes. Arrange half of potato slices evenly over fennel slices in baking dish, reserving cream mixture in bowl. Repeat layering with remaining fennel slices, then remaining potato slices. Pour cream mixture in bowl over fennel-potato mixture in baking dish. Dot with butter cubes. Cover baking dish with foil, doming foil slightly (do not allow foil to touch potatoes).
  • Bake scalloped potatoes until almost tender when pierced with knife, about 1 hour 15 minutes. Increase oven temperature to 425°F. Remove foil and bake uncovered until potatoes are tender and top is deep golden brown, about 20 minutes longer. Remove from oven and let rest 15 minutes. Sprinkle with reserved fennel fronds and serve.

ROASTED GREEK POTATOES WITH FETA CHEESE



Roasted Greek Potatoes with Feta Cheese image

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese

Steps:

  • Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

SCALLOPED POTATOES



Scalloped Potatoes image

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h5m

Yield 6

Number Of Ingredients 7

4 tablespoons butter
1 small onion, finely chopped (1/3 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Steps:

  • Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g

YIAYIAS GREEK SCALLOPED POTATOES WITH FETA CHEESE



Yiayias Greek Scalloped Potatoes with Feta Cheese image

Provided by OliveTomato.com

Number Of Ingredients 8

2 pounds about 1 kg potatoes peeled and cut in ¼ inch rounds (soak them in water for a few hours before)
½ cup olive oil
2 teaspoons dry oregano
8-10 ounces feta (crumbled finely)
Fresh ground pepper
Kosher salt
Juice from half of lemon
Chopped parsley

Steps:

  • Preheat oven at 400 degrees Fahrenheit (200 degrees Celsius).
  • Brush some olive oil in a casserole dish or other dish about 8 x 10 inches.
  • In a large bowl mix the potatoes with the olive oil and oregano.
  • Place one layer of potatoes, sprinkle with a bit of salt and pepper and half of the feta.
  • Place a second layer of potatoes repeating the sprinkling with feta, salt and pepper.
  • Finish with a final layer of potatoes.
  • Take about ½ cup of hot water and mix it with the lemon juice and pour it in the corner of the dish. Tilt so the water spreads in the whole bottom of the pan (the water should be enough to cover the bottom potato layer).
  • Cover pan with aluminum foil with a few slits, and bake for about 10 minutes (with the fan).
  • After 10 minutes have passed, lower the heat to 320 degrees Fahrenheit (160 Celsius) and bake for about 1 hour, checking to make sure that the potatoes are cooked all the way through (check with a fork-it should easily pierce the potatoes).
  • Remove foil and bake uncovered for about 10-15 minutes to brown. Do not over-bake there should be a bit of water left on the bottom.
  • Sprinkle with parsley and serve.

SCALLOPED POTATOES WITH FETA



Scalloped Potatoes with Feta image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 7

Enough for 4 layers:
6 large red potatoes, in thinly sliced rounds
4 large white onions, in thinly sliced rounds
package 1 to 2 s (8 oz. each) Athenos Traditional Chunk Feta Cheese
Generous doses of freshly ground pepper for each layer
Olive oil to drizzle
2 cups cream, or milk, or non-fat milk

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13 baking pan with some olive oil. Start to place potato slices in the baking pan, forming a bottom layer. Then layer the onions, breaking up the rounds as you layer. Next comes the feta cheese, freshly ground pepper mix, drizzle a little olive oil, and lastly 1/2 cup of milk.
  • Do this 3 more times until you have 4 even layers. Top off with any remaining potato slices, if there's some left over.
  • Cover and bake for 1 hour. Caution! Will be extremely hot! Let sit for 30 minutes to cool off before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED FETA MASHED POTATOES



Baked Feta Mashed Potatoes image

We took inspiration from the wildly popular baked feta pasta recipe of TikTok fame and reimagined it to create a big-batch thanksgiving side dish. The best part is no more boiling water and crowding your stovetop. Instead, we put all the ingredients together in one dish and then bake it in the oven. Cooking the dish covered helps simmer and steam the potatoes at the same time, making them smooth and fluffy when mashed. The baked feta bubbles and melts into the potatoes to lend a subtle and delicious tanginess.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 7

6 tablespoons unsalted butter, cut into cubes, plus more for the dish
4 pounds russet potatoes, peeled, quartered lengthwise and sliced into 1/4-inch-thick pieces
2 cups half-and-half
Kosher salt and freshly ground black pepper
One 7-ounce block feta cheese
1/2 cup sour cream
1 tablespoon chopped chives

Steps:

  • Preheat the oven to 400 degrees F. Grease a 9-by-13-by-2-inch (3.75-quart) casserole dish with butter.
  • Put the potatoes in the prepared casserole dish, add the half-and-half and stir to combine. Spread the potatoes in an even layer and place the block of feta in the center, on top of the potatoes. Season with 1 tablespoon salt and a few grinds of pepper and dot the butter over the potatoes. Cover the casserole with aluminum foil and bake until the half-and-half is simmering, the cheese is bubbling and the potatoes are cooked through and very tender when pierced with a small sharp knife, about 1 hour and 20 minutes.
  • Remove and reserve the aluminum foil. Use a potato masher to mash the ingredients in the casserole dish until well combined, smooth and fluffy. Fold in the sour cream and season with salt and pepper. Cover the mashed potatoes with the reserved foil and return to the oven until warmed through, about 10 minutes. Top with the chopped chives and a few grinds of pepper.

SCALLOPED POTATOES WITH FETA CHEESE



Scalloped potatoes with feta cheese image

Starch

Provided by Food24

Categories     Accompaniment

Yield 4 servings

Number Of Ingredients 11

4.00 potatoes large, sliced
4.00 tomatoes peeled, sliced
125.00 g feta cheese crumbled
2.00 onion medium, sliced
1.00 large cooking bag
15.00 ml garlic cloves, chopped
salt and freshly ground black pepper to taste
5.00 ml mustard powder
3.00 bay leaves
60.00 ml cream thick
60.00 ml stock chicken

Steps:

  • Carefully layer potatoes, tomatoes, cheese and onions in cooking bag.Sprinkle each layer with garlic, season with salt, pepper and mustard powder.Add bay leaves. Spoon over cream and stock and close bag carefully.Prick a few holes at top with a skewer and bake at 180 ºC for about 1 hour. Remove and slip vegetables onto a heated dish.Serve with roasted lemon and chilli chicken, or as a meal in itself with a crisp green salad.TOTAL KILOJOULE COUNT: 5 880 kJ (1 405 Cal). A portion: 1 470 kJ (350 Cal).

SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE



Scalloped Potatoes with Goat Cheese and Herbes de Provence image

Categories     Milk/Cream     Herb     Potato     Side     Bake     Christmas     Casserole/Gratin     Goat Cheese     White Wine     Winter     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 10

1 1/2 cups whipping cream
1 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup minced shallots
1 tablespoon minced garlic
4 teaspoons herbes de Provence*
3/4 teaspoon salt
1 10 1/2- to 11-ounce log soft fresh goat cheese, crumbled
4 pounds russet potatoes, peeled, thinly sliced
*A dried herb mixture available at specialty foods stores and some supermarkets.

Steps:

  • Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
  • Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
  • Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.

THE BEST CHEESY SCALLOPED POTATOES



The Best Cheesy Scalloped Potatoes image

What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top-they get nice and crispy in the oven. Make room for these at all your family get-togethers. -Aria Thornton, Taste of Home Prep Cook

Provided by Taste of Home

Categories     Side Dishes

Time 1h55m

Yield 10 servings.

Number Of Ingredients 13

4 tablespoons butter
1/2 cup chopped onion
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups whole milk
3 blocks (4 ounces each) sharp cheddar cheese, shredded and divided
1 block (4 ounces) Monterey Jack cheese, shredded
3 pounds russet potatoes, peeled and thinly sliced
3/4 cup dry bread crumbs
Minced chives, optional

Steps:

  • Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.

Nutrition Facts : Calories 378 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 646mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

FETA ROASTED POTATOES



Feta Roasted Potatoes image

This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!

Provided by gibsey23

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 11

3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Greek seasoning
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon ground thyme
4 large russet potatoes, peeled and diced into 1-inch cubes
3 ounces crumbled feta cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
  • Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
  • Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 68.1 g, Cholesterol 18.9 mg, Fat 15.1 g, Fiber 8.5 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 1577.4 mg, Sugar 5 g

More about "scalloped potatoes with feta recipes"

SCALLOPED POTATOES AND FENNEL RECIPE | BON APPéTIT
scalloped-potatoes-and-fennel-recipe-bon-apptit image
2009-09-08 Step 2. Cut off any stalks and fronds from fennel bulbs; discard stalks. Finely chop fennel fronds; cover and chill. Using V-slicer or mandoline, thinly slice fennel bulbs. Layer half of fennel ...
From bonappetit.com


SCALLOPED POTATOES | GIMME SOME OVEN
scalloped-potatoes-gimme-some-oven image
2018-03-28 Add in the milk, salt, pepper, and 1 teaspoon thyme, and whisk until combined. Continue cooking for an additional 1-2 minutes until the sauce just barely begins to simmer around the edges of the pan and thickens. (Avoid …
From gimmesomeoven.com


CLASSIC SCALLOPED POTATOES RECIPE | CANADIAN LIVING
classic-scalloped-potatoes-recipe-canadian-living image
2012-02-27 In saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute. Add flour, thyme, salt and pepper; cook, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, about 8 …
From canadianliving.com


SCALLOPED POTATOES (THE BEST) | RICARDO
scalloped-potatoes-the-best-ricardo image
In a large pan, bring the milk, cream, onion, and garlic to a boil. Simmer gently for about 5 minutes. Remove the onion and garlic. Add the potatoes and salt. Bring to a boil and simmer very gently for about 15 minutes, stirring gently several …
From ricardocuisine.com


PERFECT POTATO GRATIN WITH FETA CHEESE - MY GREEK DISH
perfect-potato-gratin-with-feta-cheese-my-greek-dish image
Spoon half of the potatoes mixture into the potato gratin dish in an even layer. Add the crumbled feta cheese and half of the onion mixture. Spoon the rest of the potatoes into the dish and even. Top with the rest of the onion mixture and …
From mygreekdish.com


SCALLOPED POTATOES {THE BEST EVER!} – WELLPLATED.COM
scalloped-potatoes-the-best-ever-wellplatedcom image
2022-04-07 Toss to coat. Spread a portion of the potato slices in the bottom of the casserole dish, and scatter with goat cheese. Repeat the steps, making layers. Pour milk over the top of the dish, then finish it off with Parmesan …
From wellplated.com


CREAMY SCALLOPED POTATOES + VIDEO | KEVIN IS COOKING
creamy-scalloped-potatoes-video-kevin-is-cooking image
2020-10-05 Add garlic, salt, pepper and saute until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes, stirring to mix thoroughly and cook flour. Stir in the milk, chicken stock, Ranch Seasoning and bring to a boil. …
From keviniscooking.com


SCALLOPED POTATOES RECIPE - THE GIRL WHO ATE EVERYTHING
scalloped-potatoes-recipe-the-girl-who-ate-everything image
2021-11-08 Preheat oven to 350 degrees. In a small sauce pan, melt butter and stir in flour. whisk in the milk and season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat …
From the-girl-who-ate-everything.com


POTATOES WITH TOMATOES AND FETA RECIPE | LEITE'S CULINARIA
2021-07-23 Directions. Preheat the oven to 400°F (200°C). To a medium saucepan, add the potatoes and cover with cold water. Bring to a boil over medium heat and cook until tender but not soft, 15 to 20 minutes. Drain and refresh under cold running water, then peel off the skins and cut the potatoes into thick slices. In a heavy skillet over medium heat ...
From leitesculinaria.com


LEMONY GREEK ROASTED POTATOES WITH FETA AND FRESH HERBS
2021-08-16 Instructions. Preheat oven to 425 F degrees. Place potatoes in the center of the baking sheet, drizzle with olive oil, sprinkle with the seasonings. Spread potatoes evenly across the baking sheet. Roast in until nearly tender and just beginning to brown lightly, tossing once halfway through about 25 minutes total.
From peelwithzeal.com


SCALLOPED POTATOES WITH LEEK | WHEN FETA MET OLIVE
2013-08-09 Combine soup mix with milk, add in the leek, season with a bit of salt. Butter 9×13 casserole dish and place a layer of potatoes, spoon over some soup mixture over the potatoes and continue layering the potatoes with the soup mixture, top with last layer of potatoes and pour over the remaining soup mixture.
From whenfetametolive.com


SCALLOPED POTATOES WITH MUSHROOM SOUP - CANADIAN COOKING …
2021-09-23 Instructions. Start by mixing all your wet ingredients together = mushroom soup, cheese, milk and heluvagood dip. Then add in the chopped mushrooms, onions and spices. Mix all together and set aside. Then peel the potatoes and dice, soak in water as you go to prevent browning and remove excess starch. Layer the baking dish and season with salt ...
From canadiancookingadventures.com


CLASSIC PARMESAN SCALLOPED POTATOES - THERESCIPES.INFO
Amazing Creamy Scalloped Potatoes {Video} - The Carefree Kitchen trend thecarefreekitchen.com. Bake your scalloped potatoes in the oven, in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown and the potatoes are soft when poked with a fork. If the cheese becomes too brown on top, simply …
From therecipes.info


WHIPPED FETA WITH CRISPY POTATOES - BUTTER BE READY
2021-11-23 Use a potato masher or the bottom of a glass to gently smash them open (just enough to expose the inner flesh). Toss with butter/oil mixture. Drizzle the melted butter, oil, and garlic onto the potatoes and toss together to fully combine and coat. Roast the potatoes. Place the potatoes into the oven and roast until crispy.
From butterbeready.com


FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
Perfect Weekend Grilling Recipes With Fire Masters. Food Network Canada Editors. See more from shows. ADVERTISEMENT. dessert. dessert. Grilled Pineapple with Cinnamon Sugar is the Easiest Summer Dessert Ever! 5.0. 20 min. Baking Therapy. This Impressive 12-Layer Chocolate Cake is Made With a Single Pan. 5.0. 57 min . 6-8 servings. culture. Celebrate Pride Month …
From foodnetwork.ca


SCALLOPED POTATOES WITH CHEDDAR - COOKING LSL
2018-12-07 Remove from heat. Arrange 1/2 of the potatoes covering the bottom of the baking dish. Pour 1/2 of the sauce over them. Sprinkle 1/2 cup of cheddar cheese. Arrange the remaining potatoes on top. Pour the rest of the sauce. Sprinkle the rest of the cheese. Cover with aluminum foil. Bake for 30 minutes.
From cookinglsl.com


BAKED SCALLOPED POTATOES WITH FETA CHEESE AND OLIVES RECIPE | EAT …
Baked scalloped potatoes with feta cheese and olives from Potato: The Definitive Guide to Potatoes and Potato Cooking (page 229) by Alex Barker and Sally Mansfield Shopping List ...
From eatyourbooks.com


BAKED-FETA POTATOES WITH LEMON RECIPE | EATINGWELL
Lightly coat a 9-by-13-inch baking dish with cooking spray. Arrange potatoes and garlic cloves in a single layer in the prepared dish. Place feta in the center. Drizzle with oil and 1 tablespoon lemon juice. Sprinkle with 1 tablespoon oregano, salt and pepper. Roast until the potatoes are tender, 25 to 35 minutes.
From eatingwell.com


SCALLOPED POTATOES WITH FETA CHEESE - ALL INFORMATION ABOUT …
Crumble the feta cheese with your hands and set aside in a bowl. Heat a medium-sized cooking pot with water and add a bit of kosher salt. Boil the potatoes for about 5-7 minutes. Preheat the oven to 230°C / 446°F. Transfer the potatoes to a large baking tray and drizzle with olive oil.
From therecipes.info


THE BEST CHEESY SCALLOPED POTATOES - THESTAYATHOMECHEF.COM
Preheat oven to 350 degrees F. Lightly grease a 9x9 or 2-quart baking dish. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper.
From thestayathomechef.com


POTATOES AU GRATIN WITH FETA CHEESE - DIANE KOCHILAS
Repeat with remaining potatoes, butter, and another third of the cheese, reserving the last third for later. Pour in the cream. Bake the potatoes, covered, for 40 minutes, then uncover, sprinkle with remaining cheese, and continue baking for about 10 minutes, or until the potatoes are fork tender and the cheese melted and golden.
From dianekochilas.com


OLD FASHION SCALLOPED POTATOES - 101 COOKING FOR TWO
2019-09-07 When melted, add 3 tablespoons flour and whisk for a few minutes. Add 1 ½ cup milk. Frequently whisk for a couple of minutes and add 1 teaspoon salt and ⅛ teaspoon cayenne pepper (optional.) Bring to a light boil, and this will start to thicken in a few more minutes. Reduce heat to low and add 1 cup of shredded cheese.
From 101cookingfortwo.com


INA GARTEN SCALLOPED POTATOES - HALF-SCRATCHED
Preheat the oven to 350 degrees F. Melt some butter and grease the inside of the baking casserole. You can also mix some melted butter and garlic to add the garlic taste to the bottom (Martha's Stewart method). Remove the stalks from the …
From halfscratched.com


ROASTED GREEK POTATOES WITH WHIPPED FETA - WHIP & WANDER
2021-03-10 Add the potato wedges directly to the casserole dish, top with garlic-infused olive oil (or olive oil + garlic powder), oregano, Kosher salt, red pepper flakes, and black pepper. Toss to combine by hand until all the potatoes are evenly coated. Roast for 20 minutes on the middle rack of your oven. Carefully remove the dish from the oven and add ...
From whipandwander.com


BAKED SCALLOPED POTATOES WITH CHEESE (3 KINDS!) - AVERIE COOKS
2021-08-19 How to Make Scalloped Potatoes with Cheese. Preheat the oven to 400F and to a 9×13-inch casserole dish or baking pan, arrange thinly sliced and peeled potatoes upright in the pan along one of the long edges. Repeat with the remaining potatoes until you have three columns of potato slices and set it aside.
From averiecooks.com


INA GARTEN SCALLOPED POTATOES RECIPE: YOU SHOULD TRY
2022-04-09 Preheat the oven to 350°F. Butter a baking dish. Brown the chopped onions and minced garlic in some olive oil in a skillet or pan on the stove, using low heat. Peel, wash, and slice the potatoes either by hand or on a mandoline. Make sure …
From hotsalty.com


FETA ROASTED NEW POTATOES - GRACE AND GOOD EATS
2016-03-13 Preheat the oven to 425 degrees F. Place a baking sheet in the oven to preheat while you prepare the potatoes. Toss the quartered potatoes on a baking sheet and coat generously with olive oil, salt, and pepper. Roast the potatoes until golden brown and crisp on the outside but fork-tender on the inside, 18-22 minutes.
From graceandgoodeats.com


EASY SCALLOPED POTATOES RECIPE: SO CHEESY & CREAMY! -BAKING A …
2021-03-19 Slice the potatoes into 2mm rounds using a mandoline slicer or sharp knife, and arrange them in the baking dish in an even layer . Combine the cream and milk and pour about 2 cups of the liquid over the potatoes, submerging them completely. Melt the butter in a medium pot and saute the diced onion until translucent.
From bakingamoment.com


INDIVIDUAL SCALLOPED POTATOES - CHEZ LE RêVE FRANçAIS
2021-05-14 Divide the butter and dot on top of the potatoes. Cover the tins in foil and bake in the oven at 180C/160FAN/350F/Gas4 for 30 minutes. Remove the foil, add the grated cheese and return to the oven for another 30 minutes. Let them rest in the tins for a few minutes before lifting out and serving.
From chezlerevefrancais.com


BAKED SCALLOPED POTATOES WITH FETA CHEESE AND OLIVES RECIPE | EAT …
Baked scalloped potatoes with feta cheese and olives from Best-Ever Slow Cooker, One-Pot and Casserole Cookbook: Tasty and Tender Meals …
From eatyourbooks.com


SCALLOPED POTATOES WITH LEEK | WHEN FETA MET OLIVE
Aug 10, 2013 - Tired of the same old mashed potato as a side dish? I got just the thing for you! I love these scalloped potatoes, its easy to make and its so yummy! Its always a hit at my dinner parties, everyone loves it! Leeks usually come in batches of three, what I do when I get them from...Read More » Aug 10, 2013 - Tired of the same old mashed potato as a side dish? I got …
From pinterest.ca


10 BEST FETA BAKED POTATOES RECIPES | YUMMLY
2022-06-02 Greek feta, olive oil, cream cheese, feta, baking potatoes, freshly ground black pepper and 8 more Salted Lemon Thyme Chips with Feta Dip KitchenAid yukon gold potatoes, olive oil cooking spray, feta cheese, lemon zest and 8 more
From yummly.com


VEGAN SCALLOPED POTATOES - PLANTYOU
2021-03-31 Preheat the oven to 400F and line a baking dish or cast iron pan with parchment paper. Thinly slice the potatoes and set aside. Combine all remaining ingredients in a blender and combine until smooth. In the prepared dish, add half of …
From plantyou.com


CRISPY OREGANO ROASTED POTATOES WITH CREAMY FETA SAUCE.
2022-03-24 1. Preheat the oven to 425° F. 2. On a baking sheet, toss the potatoes, lemon wedges, garlic cloves, and oregano with 1/4 cup olive oil. Season with salt and pepper. Roast for 20 minutes, or until tender. 3. Remove the potatoes from the oven. Remove the charred lemon and garlic from the baking sheet.
From halfbakedharvest.com


Related Search