Cooking Under Pressure Beef And Taters Recipes

BEEF & TATER BAKE

Beef & Tater Bake image

The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 cups frozen Tater Tots
1 pound ground beef
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/3 cup 2% milk
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded Colby-Monterey Jack cheese, divided
1 medium tomato, chopped

Steps:

Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

Nutrition Facts : Calories 400 calories, Fat 24g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 805mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.

BEEF AND TATER BAKE

Beef and Tater Bake image

Make and share this Beef and Tater Bake recipe from Food.com.

Provided by WJKing

Categories Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef (or turkey or venison)
1 cup soft breadcrumbs
1 egg, beaten
1/2 cup onion, chopped
1/3 cup ketchup
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups hot mashed potatoes
1 cup American cheese, shredded, divided (we sometimes use Cheddar)

Steps:

Combine meat, bread crumbs, egg, onion, ketchup, salt and pepper.
Pat meat into an 8" square baking dish.
Bake at 350 degrees Fahrenheit for 30 minutes.
Remove from oven.
Drain fat.
Combine mashed potatoes and 3/4 cup cheese.
Spread over meat.
Top with remaining 1/4 cup cheese.
Bake 20 minutes.

Nutrition Facts : Calories 381.2, Fat 18.7, SaturatedFat 7.3, Cholesterol 110.2, Sodium 784.8, Carbohydrate 26.9, Fiber 2, Sugar 5.5, Protein 25.1

ONE POT RIBS-N-TATERS

One Pot Ribs-n-Taters image

Number Of Ingredients 7

Ingredients

4 pounds country-style pork ribs
Salt and Pepper
1 cup beef broth
1 cup barbecue sauce
4 medium russet potatoes, scrubbed, unpeeled
3 tablespoons flour
1/4 cup water

Steps:

Season ribs with salt and pepper or other seasonings as desired. Place on trivet in cooker. Combine beef broth and barbecue sauce and pour over ribs. Place clean russets atop the ribs, ensuring pot is only 2/3 full. Lock lid and bring to full pressure according to manufacturer's instructions. Cook for 15 minutes. Quick-release pressure. Remove ribs and potatoes from pan and set aside to keep warm. Return sauce to a boil. Whisk flour into water until forms a smooth paste, and then whisk into boiling sauce to thicken. Ladle some of the sauce over the ribs, and serve the rest at the table for gravy.

Nutrition Facts : Nutritional Facts Serves

CROCK POT LAYERED BEEF AND TATERS

Crock Pot Layered Beef and Taters image

Make and share this Crock Pot Layered Beef and Taters recipe from Food.com.

Provided by CelebrationFL

Categories Meat

Time 7h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can Mexican-style corn, drained
1/4 cup minced onion
1 teaspoon salt
1 dash pepper
1 1/2 cups dried mashed potato flakes
1 1/2 cups sour cream
1/3 cup water
1 1/2 cups grated cheddar cheese

Steps:

In skillet brown your hamburger, and drain well.
Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
In bowl mix the potato flakes, with sour cream and water.
Spread potato mixture over the beef. Top with grated cheese.
Cover and cook on Low for 7-10 hours!

Nutrition Facts : Calories 742.6, Fat 49.8, SaturatedFat 26.9, Cholesterol 159.6, Sodium 1554.6, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 38.5

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