Tiger Bars Recipes

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TIGER BUTTER CHOCOLATES



Tiger Butter Chocolates image

These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.

Provided by willywonka

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h10m

Yield 18

Number Of Ingredients 3

1 pound white baking chocolate, coarsely chopped
1 cup natural peanut butter
5 ounces dark chocolate, coarsely chopped

Steps:

  • Line a 9x13-inch baking dish with plastic wrap.
  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
  • Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
  • Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 17.9 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 7.3 g, Sodium 61.3 mg, Sugar 20.3 g

TIGER BARS



Tiger Bars image

Butterscotch and chocolate chips form an amazing pair in this classic square.

Provided by Karlynn Johnston

Categories     Dessert

Time 10m

Number Of Ingredients 7

1/4 cup brown sugar
1/4 cup butter
1/4 cup golden corn syrup
3/4 cup butterscotch chips
2 cups rice crispy cereal
1 cup semi-sweet chocolate chips
1 teaspoon oil

Steps:

  • In an large saucepan, combine brown sugar, butter and corn syrup then bring to boil over medium heat and looks all fabulously bubbly below. Make sure the sugar is dissolved!
  • Remove from heat and then stir in 1/2 cup of the butterscotch chips and stir until melted.
  • Stir in cereal until well coated.
  • Press into a 9Ã-13 pan if you want thinner ones, or a 9Ã-9 for thicker bars.
  • Melt the semi-sweet chocolate chips.
  • Spread evenly over surface of bars.
  • Now the butterscotch chips and the oil have to be melted over hot water, or they go grainy. So melt in a pot over a pot of water, a homemade double broiler.
  • Drizzle them over the top to make the tiger stripes. Cool in the fridge and enjoy once the chocolate has hardened.

Nutrition Facts : ServingSize 8 g, Calories 331 kcal, Carbohydrate 47 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 18 mg, Sodium 160 mg, Fiber 1 g, Sugar 36 g

TONY'S TIGER BITES



Tony's Tiger Bites image

This recipe is a lot like making Rice Krispie Treats. It is nice to have a little change once in awhile! I found this recipe at the Kelloggs website, but since it is not posted here, I thought that it would be nice to have it here as well! (I made sure that I included the registered trademark symbol. :) To change it a little, you can omit the peanut butter, and they will be like rice krispy bar, except not!

Provided by BeccaB3c

Categories     Bar Cookie

Time 10m

Yield 32 bars, 16 serving(s)

Number Of Ingredients 4

1 (10 ounce) package regular marshmallows (40 pieces) or 4 cups mini marshmallows (I use Kraft Jet-Puffed)
1/4 cup butter
1/3 cup peanut butter (I use Skippy)
7 1/2 cups kelloggs frosted flakes (you can use generic brands if you want)

Steps:

  • In a large saucepan, melt the marshmallows and butter on low or medium heat, stirring frequently.
  • Stir in the peanut butter until the mixture is smooth.
  • Add the frosted flakes cereal, stirring until well coated (You must do this fast!) Using a spatula (buttered if you want), or waxed paper, press the mixture into a 13x9x2 inch pan (a standard cake pan works fine) coated with cooking spray.
  • Cut into bars when cool.
  • Enjoy!

Nutrition Facts : Calories 184.9, Fat 5.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 152.2, Carbohydrate 33.1, Fiber 1, Sugar 18.1, Protein 2.3

TIGER BUTTER BARK CANDY



Tiger Butter Bark Candy image

Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.-Philip Jones, Lubbock, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/4 pounds.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
1/2 cup chunky peanut butter
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 179 calories, Fat 11g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CHIPITS TIGER BARS



Chipits Tiger Bars image

My friend brought these to school one day, and after trying a bar I HAD to get the recipe. I haven't made them myself yet, but I know they taste amazing.

Provided by Jessiica

Categories     Bar Cookie

Time 20m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 7

1/4 cup butter
1/4 cup brown sugar
1/4 cup corn syrup
2 cups Rice Krispies
1 cup semi-sweet chocolate chips
1/4 cup butterscotch chips
1 teaspoon oil

Steps:

  • Bring butter, brown sugar, corn syrup to a boil over medium heat.
  • Remove and stir until melted.
  • Stir in 2 cups of crisp rice cereal.
  • Press into greased 8 inch square pan.
  • Melt semi sweet chocolate chips.
  • Spread evenly over surface of bars.
  • Melt butterscotch chips with 1 tsp oil over hot water.
  • Drizzle lines over the surface of bars.
  • Chill.
  • Cut into bars.

Nutrition Facts : Calories 235.8, Fat 12.7, SaturatedFat 7.8, Cholesterol 13.6, Sodium 104.2, Carbohydrate 32.8, Fiber 1.1, Sugar 22.1, Protein 1.3

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