Matcha Glaze Recipes
MATCHA GLAZE
Make and share this Matcha Glaze recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat margarine.
- Mix in splenda, cornstarch and matcha.
- Slowly mix in milk, almond extract and vanilla extract.
- Use additional milk if icing seems too thick.
Nutrition Facts : Calories 18.9, Fat 1.9, SaturatedFat 0.3, Sodium 23.3, Carbohydrate 0.3, Protein 0.1
MATCHA GLAZE
This makes enough green matcha glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.
Provided by Joy Cho
Categories Dessert Sauce Milk/Cream Quick & Easy Wheat/Gluten-Free Soy Free Tree Nut Free Matcha
Yield Makes 1-1½ cups
Number Of Ingredients 4
Steps:
- While the cakes cool, whisk powdered sugar, milk, matcha, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.
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Servings 12Calories 195 per servingTotal Time 1 hr
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Servings 12Calories 195 per servingTotal Time 1 hr
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