Matcha Glaze Recipes

MATCHA GLAZE

Matcha Glaze image

Make and share this Matcha Glaze recipe from Food.com.

Provided by selfmadegirl

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons margarine
1 cup Splenda sugar substitute (blend until very fine)
1 teaspoon cornstarch
1/4 teaspoon matcha green tea powder
1 1/2 tablespoons skim milk
1/4 teaspoon almond extract
1/8 teaspoon vanilla extract

Steps:

Beat margarine.
Mix in splenda, cornstarch and matcha.
Slowly mix in milk, almond extract and vanilla extract.
Use additional milk if icing seems too thick.

Nutrition Facts : Calories 18.9, Fat 1.9, SaturatedFat 0.3, Sodium 23.3, Carbohydrate 0.3, Protein 0.1

MATCHA GLAZE

Matcha Glaze image

This makes enough green matcha glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.

Provided by Joy Cho

Categories Dessert Sauce Milk/Cream Quick & Easy Wheat/Gluten-Free Soy Free Tree Nut Free Matcha

Yield Makes 1-1½ cups

Number Of Ingredients 4

Ingredients

1⅓ cups (160 g) powdered sugar
2 Tbsp. plus 2 tsp. whole milk
1 tsp. culinary-grade matcha (such as Maeda-En)
Kosher salt

Steps:

While the cakes cool, whisk powdered sugar, milk, matcha, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.

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