Tiger Prawns In Garlic Ginger Soy Sauce Recipes

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TIGER PRAWNS IN GARLIC GINGER SOY SAUCE



Tiger Prawns in Garlic Ginger Soy Sauce image

10-minute tiger prawns in garlic ginger soy sauce is juicy, tender and immersed in incredible Asian flavours. It's the perfect weeknight meal.

Provided by Sam | Ahead of Thyme

Categories     Seafood

Time 15m

Number Of Ingredients 10

1 tablespoon olive oil
2 tablespoons ginger, minced
1 tablespoon garlic, minced
15 large tiger prawns, deveined, rinsed and dried
1 tablespoon Chinese cooking wine
4 tablespoons soy sauce
1/2 tablespoon sugar
1 teaspoon ground black pepper (optional)
2 tablespoons water
2 tablespoons cilantro, for garnish

Steps:

  • Heat oil in a large skillet over medium-high heat. Add ginger and garlic and cook for 30 seconds until fragrant. Add tiger prawns and stir to coat with oil. Continue to cook for 1-2 minutes, stirring constantly to ensure even cooking on all sides.
  • Stir in cooking wine and continue to stir for 15 seconds. Stir in soy sauce and reduce heat to medium. Cook for 1 minute, stirring occasionally.
  • Stir in sugar, pepper (optional) and water. Turn heat to high, cover and cook for 2 minutes.
  • Turn heat down to low, give the prawns a final stir, ensuring that the sauce is coating prawns completely. Remove from heat. (Note: prawns will be done once they are evenly coloured and have shrunk in size but are no longer getting smaller).
  • Serve with some cilantro on top.

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