Tim Hortons Ice Caps Recipes

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HOMEMADE TIM HORTON'S ICED CAPP



Homemade Tim Horton's Iced Capp image

This iced capp recipe is full of chocolaty caramel coffee goodness. The best part? You can make it in your pajamas. No waiting at Tim Horton's involved.

Provided by Jody Brimacombe

Time 5m

Number Of Ingredients 6

1/3 cup brewed Tim Horton's coffee
1/3 cup skimmed milk
2-3 tablespoons maple syrup
1 teaspoon chocolate syrup
1 teaspoon caramel extract
10 ice cubes

Steps:

  • Add the coffee (once cooled), milk, maple syrup, chocolate syrup, caramel extract, and ice cubes to a blender.
  • Blend on high speed for 30 seconds, or until the ice has become smooth and the drink is frothy.
  • Pour into a glass and enjoy.

ICED CAPP



Iced Capp image

A refreshing and icy iced capp to keep you energized and cool all summer long. This recipe uses 4 ingredients, is completely vegan and the perfect summer sip.

Provided by Robin

Time 12h15m

Number Of Ingredients 4

1 cup oat milk ((frozen into ice cubes- I used Califia Farms brand of oat milk))
1 shot espresso
1-2 tbsp maple syrup
1 tsp vanilla

Steps:

  • Pour just shy of 1 cup of oat milk into ice cube molds and freeze overnight. I suggest freezing the milk the night before you want to make the iced capp or else they get a little bit of a freezer taste to them.
  • Add 1 shot of espresso, the ice cubes, maple syrup, and vanilla to a high-speed blender. Blend until smooth. I would suggest starting with 1 tbsp of maple syrup and then if you want it sweeter add another one.
  • If the mixture is too thick, add a splash of oat milk.
  • Serve and enjoy immediately.

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