Timbale De Chou Fleur 4 Recipes
TIMBALE DE CHOU-FLEUR (CAULIFLOWER MOLD)
Make and share this Timbale De Chou-Fleur (Cauliflower Mold) recipe from Food.com.
Provided by Jostlori
Categories Cauliflower
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Oil a 6-cup souffle mold. Roll 1/4 cups bread crumbs in it to coat the inner surface, knocking out excess crumbs.
- Cook the onions slowly in the 1 tbsp butter for about 10 minutes in a covered saucepan, not allowing them to color.
- Scrape the onions in to a 3 qt mixing bowl. Stir in the seasonings, cheese, and the 2/3 cups bread crumbs.
- Beat in the eggs.
- In a small saucepan, bring the cup of milk to a boil with the 4 tbsp butter.
- In a thin stream of droplets, beat in the hot milk and butter.
- Fold the cauliflower into the custard mixture.
- Turn the custard into the prepared mold and set mold in a pan of boiling water. Place in lower third of preheated oven and bake for 35-40 minutes, regulating heat so water remains just below the simmer.
- Custard is done when a knife plunged through the center comes out clean.
- Remove mold from water and allow to settle for 5 minutes.
- Run a knife around the edge of the custard and reverse on a warm serving platter. Surround with choice of sauces (Sauce au Cari) and serve.
Nutrition Facts : Calories 241.8, Fat 17.9, SaturatedFat 10, Cholesterol 194.4, Sodium 329.5, Carbohydrate 10.1, Fiber 1.5, Sugar 2.2, Protein 10.8
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