MEXICAN TINGA
This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas.
Provided by Fredda O.
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes. Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce to taste. Pour into the onions, and add chicken. Cover, and simmer for 20 minutes.
- To serve, mound the chicken onto tostada shells, and garnish with a dollop of sour cream.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 20.5 g, Cholesterol 91.4 mg, Fat 20 g, Fiber 2.3 g, Protein 33.6 g, SaturatedFat 5.7 g, Sodium 395.5 mg, Sugar 2.7 g
TINGA
The heat can be adjusted to your own taste by adding or cutting down on the chipotle peppers. It works well for a buffet, and is even more flavorful the next day.
Provided by itsnevrenough
Categories Chicken Breast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put the chicken into a large pot with 1/4 c sliced onion, garlic and enough water to cover. Bring to a boil and cook until the chicken is no longer pink, about 25 minutes.
- Remove chicken, cool, and shred meat. If using bone-in chicken, discard skin and bones.
- Heat oil in a large skillet over medium heat. Add remaining onion slices, and fry until transparent.
- If using fresh tomatoes, place them in a pan of boiling water (can use water used to boil chicken) and boil until they split open.
- Place the tomatoes, chipotle peppers (use 3-4 for a little heat, up to the whole can according to your taste), and boullion into a blender or food processor. Process until smooth.
- Pour into a large pan and add the shredded chicken and cooked onions. Heat through.
- To serve, spread a layer of sour cream on a tostada, top with the chicken and shredded lettuce.
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TINGA SALAD
Make and share this Tinga Salad recipe from Food.com.
Provided by Sher Shields
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil and shred chicken.
- Slice onions length-wise and saute in oil. (I puree half of the onions so that my kids eat them without knowing, then slice the other half.).
- Add shredded chicken to onions while they're sauteing to incorporate onion flavor - cook for 5-10 minutes.
- In a blender, combine tomato sauce, chicken bouillon, and chipotle chiles (sample for spiciness; if you prefer hotter, add more chiles).
- Add sauce mixture to chicken and bring to a boil. Simmer for 15 minutes.
- Eat on a tostada with queso fresco and lettuce --- OR eat as tinga salad with lettuce, chips, and guacamole.
Nutrition Facts : Calories 221.2, Fat 11.5, SaturatedFat 2.6, Cholesterol 46.4, Sodium 859.7, Carbohydrate 12.9, Fiber 3.1, Sugar 8.6, Protein 17.7
TUNA SALAD WITH HOT AND SWEET PEPPERS
Inspired by the oil-and-vinegar tuna salads of the Mediterranean, this version includes new-world peppers. Letting thin slices of hot and sweet peppers sit with vinegar and salt for a few minutes gives them a pickled taste without taking away their crispness. It also makes for a sharp dressing when mixed with the olive oil from oil-packed tuna. Celery and parsley bring freshness to this blend, which is wonderful on its own and versatile enough to be spooned over toast or tossed with lettuce or pasta.
Provided by Genevieve Ko
Categories dinner, easy, lunch, quick, snack, weeknight, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss the pepper and the chile with the vinegar and a big pinch of salt in a large bowl. Let sit for 10 minutes. Meanwhile, cut the celery into 1/4-inch dice.
- Add the celery, tuna with all of its oil and chopped parsley to the peppers. Toss until the tuna flakes into bite-size pieces and everything is well mixed, then season to taste with salt and pepper. Serve immediately or refrigerate in an airtight container for up to 2 days.
More about "tinga salad recipes"
EASY CHICKEN TINGA SALAD – FUSION CRAFTINESS
From fusioncraftiness.com
5/5 (3)Total Time 15 minsCuisine AmericanCalories 401 per serving
- Cover and cook over medium heat for 10 minutes. Uncover and cook until cook through, about 15 minutes.
EASY CHICKEN TINGA RECIPE FOR TACOS, SALADS AND …
From grilledcheesesocial.com
EASY TOSTADAS WITH CHICKEN TINGA AND BLACK BEANS …
From bonappetit.com
BEST TUNA SALAD RECIPE - EASY & HEALTHY
From downshiftology.com
10 BEST TUNA SALAD RECIPES | YUMMLY
From yummly.com
CHICKEN TINGA MEXICAN STEW - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
CHICKEN TINGA RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
LEFTOVER CHICKEN TINGA? MAKE NACHOS - SERIOUS EATS
From seriouseats.com
PERFECT CHICKEN TINGA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CHICKEN TINGA TOSTADAS WITH RADISH PICO DE GALLO SALSA RECIPE
From saltandwind.com
ONE-PAN CHICKEN TINGA TACOS RECIPE | HELLOFRESH
From hellofresh.com
PORK TINGA WITH BLACK BEAN AND CORN SALAD
From juniorchefstars.com
TINGA SALAD - PLAIN.RECIPES
From plain.recipes
CHICKEN TINGA LETTUCE WRAPS - WITH PEANUT BUTTER ON TOP
From withpeanutbutterontop.com
CHICKEN TINGA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
TINGA TOSTADAS | MEXICAN PLEASE
From mexicanplease.com
CHOPT CHICKEN TINGA SALAD RECIPE: 8 ATTRACTIVE HEALTH BENEFITS
From yamichicken.com
TUNA SALAD RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CHICKEN TINGA - I AM A FOOD BLOG
From iamafoodblog.com
CHICKEN TINGA RECIPE | MEXICAN RECIPES, QUICK AND EASY
From mexicoinmykitchen.com
EASY CHICKEN TINGA (MADE IN ONE POT!) - PINCH AND SWIRL
From pinchandswirl.com
CHICKEN TINGA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CHICKEN TINGA - CULINARY HILL
From culinaryhill.com
SLOW-COOKER KETO CHICKEN TINGA [KETO, LOW-CARB, SUGAR-FREE, …
From chef-michael.com
TINGA | TINGA TOSTADAS | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
BEEF TINGA RECIPE | RACHAEL RAY
From rachaelray.com
SHEET PAN CHICKEN TINGA BOWLS RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN TINGA RECIPE - EASY CHICKEN RECIPES (HOW TO VIDEO)
From easychickenrecipes.com
CHICKEN TINGA SALAD BOWL - TABLESPOON FOR ONE - DINNER
From tablespoonforone.com
CLASSIC TUNA SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST CHICKEN TINGA (STOVETOP OR CROKPOT, TIPS, TRICKS, HOW TO …
From carlsbadcravings.com
CHICKEN TINGA RECIPE + VIDEO - MUY BUENO COOKBOOK
From muybuenocookbook.com
EASY CHICKEN TINGA SALAD | RECIPE | EASY CHICKEN, SALAD, CREAMY …
From pinterest.ca
AUTHENTIC MEXICAN CHICKEN TINGA- TINGA DE POLLO
From thebossykitchen.com
AUTHENTIC MEXICAN TINGA: THE BEST CHICKEN AND BEEF TINGA RECIPES …
From mexicanexperienceswithcancunash.com
EASY CHICKEN TINGA STREET TACOS RECIPE - BE GREEDY EATS
From begreedyeats.com
CHICKEN TINGA RECIPE FOR TOSTADAS, TACOS AND CHIPS | MARY …
From marydisomma.com
CHICKEN TINGA TACOS RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
40+ BEST SALAD RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
TUNA SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY CHICKEN TINGA SALAD – FUSION CRAFTINESS
From fusioncraftiness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love