Tiny Spicy Chicken And Fried Rice Recipes
TINY SPICY CHICKEN
This is so yummy! It was made at a town gathering and now everyone in town makes it! Serve it with a little fried rice and it is a perfect meal! I think I should clarify based on the reviews. The cornstarch on the chicken is what thickens it when it cooks. If not enough cornstarch is used it will not thicken when it cooks.
Provided by MMMTMommy
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place all cut up chicken into a 9x13-inch pan and sprinkle with garlic salt.
- Let sit at least one hour.
- Mix the eggs in a bowl and pour the box of cornstarch on a large plate. The pieces get dipped in the egg and then the cornstarch.
- Fry them in a pan over medium heat in batches with a little olive oil (I have tried using pan spray to make them a little lower fat but it is too much to handle).
- After frying them, place them in a 9x13-inch pan.
- Mix all of the ingredients in the sauce in a sauce pan and heat until sugar dissolves only. Pour this over the breaded chicken in the pan.
- Cook at 325°F stirring every 15 minutes for 1 hour.
Nutrition Facts : Calories 933.9, Fat 15.3, SaturatedFat 3.1, Cholesterol 238.3, Sodium 1267.7, Carbohydrate 141.2, Fiber 0.8, Sugar 70.6, Protein 53.6
SPICY CHICKEN FRIED RICE
Quick and easy spicy chicken fried rice with tender chicken pieces, vegetables and homemade stir fry sauce. Perfect weeknight dinner option!
Provided by Khin
Categories Main
Number Of Ingredients 17
Steps:
- Cut chicken into small dices. Marinate chicken with salt, baking powder and sesame oil for 2-3 mins.
- Mix all stir fry sauce ingredients in a bowl.
- Cut vegetables in small cubes.
- Finely chopped garlic, shallot and red chilli.
- Whisk eggs with a pinch of salt.
- Heat wok, drizzle some oil and fry the egg first, then remove from wok.
- Drizzle some more oil in wok, stir fry shallots and garlic for few seconds.
- Add chicken stir fry till the chicken colour change slightly brown.
- Then add chilli powder and chopped red chilli.
- Then add the carrots and peas. Stir fry till the vegetable are a bit soft.
- Add rice and the stir fry sauce. Mix well and stir fry for 1 to 2 mins and then add the spring onions. Continue stir fry for about 2 mins.
- Flavourful Spicy Fried Rice is ready!
- Serve immediately. Enjoy!
More about "tiny spicy chicken and fried rice recipes"
SPICY CHICKEN FRIED RICE - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (11)Total Time 15 minsServings 4
- Heat 1/2 tablespoon of butter in a large skillet over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Scrape down and rinse the pan, if needed.
- Return pan to heat. Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Saute for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the chicken and eggs, and stir to combine. Add the sesame oil and sriracha, and stir to combine. Remove from heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search