Tips 6 Ways To Use Leftover Pickle Juice Recipes
TIPS-6 WAYS TO USE LEFTOVER PICKLE JUICE
My sons and I love pickles and once we eat them I am left with pickle juice. I know friends who would actually drink the left over juice, not me. I usually end up throwing it away but I thought there has to be uses for it and I found some and have shared them here. I am going to try these tips, they sound like good ones to me. I hope these tips come in handy for you too.
Provided by Eileen Hineline @HappyCooking58
Categories Vegetables
Number Of Ingredients 1
Steps:
- 1. Salad dressings: Replace the vinegar in your favorite salad dressing with pickle juice, or drizzle some pickle juice into potato or pasta salad to punch it up.
- Pickle other things (pictured): Reuse the tasty pickle juice to quick pickle more cucumbers, other vegetables like summer squash or radishes, onions, or even hard-boiled eggs!
- Cocktails: Instead of olive brine, use pickle juice in your next dirty martini:
- Marinades: The acid in pickle juice helps to tenderize meat, so use some of it in your next marinade, especially if you're planning to cook a tougher cut of meat.
- Bread dough: The secret ingredient to this rye bread recipe and Jewish deli bread is dill pickle juice.
- Sunburn remedy: Believe it or not, you can soothe that sunburn with a little dab of pickle juice!
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- Pickle Brine Chicken. "Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste," says Chef John.
- Home-Opener Pasta Salad Dressing. A splash or two of pickle juice gives this dressing a delightful tangy boost.
- Dave's Coleslaw. With buttermilk and dill pickle juice, this slaw is tangy times two! "It goes well with just about anything from fried fish to hamburgers," says ROXY24, "and is to-die-for on a pulled pork sandwich."
- Dill Pickle Dip. "Dill pickle lovers this one's a keeper," says bd.weld. "Whether you use chips, crackers or spread it on a burger, this is great."
- Pork Chops with Dill Pickle Marinade. "Pickle juice is a terrific brine for marinades. " It may sound strange, but it's a winner," says Karen. "
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- Salad dressings: Replace the vinegar in your favorite salad dressing with pickle juice, or drizzle some pickle juice into potato or pasta salad to punch it up.
- Pickle other things (pictured): Reuse the tasty pickle juice to quick pickle more cucumbers, other vegetables like summer squash or radishes, onions, or even hard-boiled eggs!
- Marinades: The acid in pickle juice helps to tenderize meat, so use some of it in your next marinade, especially if you’re planning to cook a tougher cut of meat.
- Bread dough: The secret ingredient to this rye bread recipe and Jewish deli bread is dill pickle juice.
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