Tipsy Shrimp Recipes
TIPSY SHRIMP
These tangy shrimp are melt-in-your-mouth delicious. They can be individually plated for the appetizer of a sit down dinner, or kept warm in a chafing dish at a buffet or cocktail party. Simply insert a frilled toothpick in each shrimp and smother with the sauce!
Provided by LauraG
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper. Set aside.
- Melt 2 tablespoons butter in a saucepan over medium heat. Add lemon juice, steak sauce, Worcestershire sauce and sherry or Madeira. In a small bowl, whisk together flour and water, then whisk into the steak sauce mixture. Cook and stir constantly until thickened and smooth. Adjust the thickness of the sauce, if necessary, adding a little more steak sauce if too thin or more sherry if too thick. Keep warm while cooking shrimp.
- Place 2 tablespoons butter and canola oil in a large skillet over high heat. Once the butter has melted, stir in shrimp, and cook until pink and opaque, about 5 minutes. Place shrimp on a heated serving plate and dress with sauce. Serve hot.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 7 g, Cholesterol 125.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 2.8 g, Sodium 515 mg, Sugar 0.4 g
MARIE'S TIPSY SHRIMP
Steps:
- Steam shrimp in wine until they turn pink, about 3 to 5 minutes. Cook fettuccine noodles, in boiling, salted water. Drain and keep warm.
- In a saucepan, melt the butter and saute garlic until golden. Add salt and whipping cream and reduce until the consistency of a thick sauce. Add a little of the wine mixture to the sauce.
- Spoon sauce over noodles and arrange 4 shrimp around each plate. Garnish with Parmesan and almonds.
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