Salmon Patties Hints From Heloise Recipes

SALMON PATTIES I

Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

PIERSIDE SALMON PATTIES

Pierside Salmon Patties image

A creamy dill sauce enhances the flavor of the salmon in this enjoyable entree I served my card-player friends at a "Let's Go Fishing" luncheon. I hosted it at our summer lake cottage, the perfect setting for my special theme. -Martha Conaway, Pataskala, Ohio

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 large eggs, lightly beaten
1 cup 2% milk
2 tablespoons lemon juice
3 cups coarsely crushed saltines (about 66 crackers)
2 teaspoons finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed
DILL SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
1/4 teaspoon salt
Dash pepper
Dash nutmeg
1-1/2 cups 2% milk

Steps:

In a large bowl, combine the eggs, milk, lemon juice, saltines, onion, salt and pepper. Stir in salmon. Shape into twelve 3-in. patties. , Place in a greased 15x10x1-in. baking pan. Bake at 350° for 30-35 minutes or until lightly browned. , In a small saucepan, melt butter. Stir in the flour, dill, salt, pepper and nutmeg until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon patties.

Nutrition Facts : Calories 471 calories, Fat 22g fat (8g saturated fat), Cholesterol 156mg cholesterol, Sodium 1444mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein.

SALMON PATTIES (HINTS FROM HELOISE)

Salmon Patties (Hints from Heloise) image

My mom made these for me when I was a little girl. To this day, I still have to eat them with spinach and crackers. Delicious dipped in yellow mustard, too.

Provided by LoCo4678

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can salmon
1/4 cup salmon liquid, from the salmon
1 egg, slightly beaten
1/2 cup flour
1 teaspoon baking powder
oil (for frying)

Steps:

Half fill a deep fryer or skillet with oil. Preheat while you are mixing the salmonettes. Drain all but 1/4 cup liquid off the canned salmon and set it aside. Put the salmon in a mixing bowl and break it apart with a fork until you have no big flakes. Add the flour and egg. Blend with a spoon until all of the flour is mixed in, don't overmix.
Add the baking powder to the liquid that was set aside and beat with a fork or whisk until frothy. Immediately pour this into the salmon mixture and stir until well blended. It is important not to let the baking powder and liquid mixture sit after mixing. Pour it immediately.
Drop the mixture by spoonfuls (small bite sized balls are the best) into the hot oil. They will brown very quickly-about 5-7 minutes. Lift them out with a slotted spoon and drain on a paper towel.

Nutrition Facts : Calories 190.9, Fat 4.8, SaturatedFat 1, Cholesterol 104.4, Sodium 175, Carbohydrate 12.3, Fiber 0.4, Sugar 0.1, Protein 23

HELOSIE FAST SLAW

Helosie Fast Slaw image

Taken from "Hints From Heloise" in the Star-Telegram newspaper. Sounds great and simply. She says she likes it tangy, so she adds extra apple-cider vinegar or a tsp. of lemon juice. If you want something with a bite, add a dash of hot sauce to the vinegar. This was her mother's recipe and brags you can make in 5 minutes, who doesn't love that?

Provided by True Texas

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 lb) package coleslaw mix
1/4 cup Italian dressing (or 1/2 cup)
1/2 teaspoon celery seed
1/2 teaspoon dill
1 teaspoon soy sauce

Steps:

Put the dressing and seasonings in a large plastic zip bag.
Add the cabbage.
Close the bag and shake, shake, shake.
Taste better if you refrigerate for several hours (turning the bag every 30 minutes or so to distribute the dressing).

Nutrition Facts : Calories 71.9, Fat 4.4, SaturatedFat 0.7, Sodium 347.6, Carbohydrate 8.1, Fiber 2.6, Sugar 5.3, Protein 1.9

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