Tiramisu Bundt Cake Recipes

TIRAMISU BUNDT CAKE

Steps:

• Preheat oven to 350°. Spray a bundt pan liberally with nonstick cooking spray and set aside.

TIRAMISU BUNDT CAKE

Steps:

• 1. Heat oven to 350 degrees.
• 2. Coat a 10 cup bundt pan with non stick spray.
• 3. In a bowl, beat cake mix, ice cream and eggs 1 min. Then beat 2 more min. Scrape into pan.
• 4. Bake 40 min. or until done. Cool in pan 20 min.
• 5. Invert onto wire rack to cool completely.
• 6. In bowl, beat together frosting and coffee mixture. Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon sugar, if desired, then serve.

TIRAMISU BUNDT CAKE

Steps:

• Heat oven to 350 and coat a 10 cup bundt pan with non-stick spray.
• In a large bowl, beat together cake mix, melted ice cream, and eggs on low for 1 minute. Beat 2 minutes on medium and scrape into pan.
• Bake at 350 for 35-40 min or until pick tests clean. Cool pan on wire rack 20 min, invert on wire rack to cool completely.
• In large bowl, beat together frosting and instant coffee mixture.
• Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon and suger if desired,.
• HINT: Unfrosted cake can be frozen for up to 2 weeks prior to serving. Thaw for 3 hrs before frosting.

TIRAMISU BUNDT CAKE

Steps:

• Preheat oven to 350°F.
• Prepare bundt pan as you normally would, grease and flour it.
• Combine cake ingredients together in a mixing bowl and beat with an electric mixer until well blended approximately 3 minutes.(Coffee is not to be added to batter, it will be used later).
• Bake cake according to directions on the box.
• Let cool completely.
• Flip cake on a cake platter and evenly pour the 6-8 ounces of the prepared coffee over the top of the cake so that both sides of the cake top and bottom, will have coffee on it.
• To prepare frosting, combine all ingredients except cocoa powder in a container and beat on high speed for approx 1 minute (add a little bit of milk if frosting is too thick).
• Place in the refrigerator until cake is cooled.
• Evenly spread the frosting onto the cake.
• Keep refrigerated until ready to serve.
• Just before serving, sprinkle with cocoa and a dollop of Reddi whip.
• Enjoy!

TIRAMISU CAKE FROM TIM

Steps:

• Preheat oven to 350°. Coat standard bundt pan with non-stick cooking spray. Dust with flour, shake out excess.
• With electric mixer, beat cake mix, melted ice cream, & eggs in a bowl for 3 minutes on medium speed. Scrape into prepared cake pan.
• Bake at 350° for 40 minutes or until tooth pick comes out clean. Cool pan on wire rack 20 minutes.
• Frosting: In a large bowl, beat cream cheese, sour cream, butter, liqueur & vanilla on medium speed until light & creamy (2 mins or so). On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Refrigerate while cake cools.
• Once cake is cool, spread frosting over top & sides. Refrigerate until ready to serve. Dust with cocoa.