Titanic 1st Class Menu Parmentier And Boiled New Potatoes Recipes

TITANIC 1ST CLASS MENU: PARMENTIER AND BOILED NEW POTATOES

Titanic 1st Class Menu: Parmentier and Boiled New Potatoes image

Make and share this Titanic 1st Class Menu: Parmentier and Boiled New Potatoes recipe from Food.com.

Provided by Mimi Bobeck

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs potatoes
1 cup butter
1 tablespoon fresh parsley, chopped for garnish
1 1/2 lbs small red potatoes, skin on
1 lemon, zest of
butter, to taste
pepper, to taste
salt, to taste

Steps:

Parmentier Potatoes:.
Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square.
Cook in melted butter.
Sprinkle with the chopped parsley as garnish.
Boiled New Potatoes:.
Boil potatoes in enough water to cover for approximately 10-minutes.
Before serving, add lemon zest, butter, salt and pepper to taste.

Nutrition Facts : Calories 669.4, Fat 46.3, SaturatedFat 29.2, Cholesterol 122, Sodium 347.8, Carbohydrate 59.6, Fiber 7.5, Sugar 2.7, Protein 7.4

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