Titos Tacos Recipe Salsa

KNOCKOFF TITO'S TACOS SALSA

Steps:

• In a blender, mix all ingredients to desired consistency.
• If salsa is too runny, you can always add back 1/4 cup finely chopped tomatoes and green onions, and stir them in.
• Let sit half hour, or preferably covered in an airtight container in a refrigerator overnight.

CREAMY AVOCADO SALSA

Steps:

• Add all the ingredients to a blender or food processor. Blend until completely combined, will be a creamy smooth texture.
• Drizzle over tacos, nachos, burritos, or just use it for dipping!

TITO'S TACOS MEAT SAUCE (COPYCAT)

Steps:

• Cut Chuck Roast into 1 inch cubes.
• Use a crockpot.
• Mix dry ingredients together and coat the meat in the crockpot.
• Pour in broth and mix well.
• Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
• This sauce gets better after it sits for a while. I usually make it a day before, it will also thicken more in time.
• If desired, shred beef with a fork.
• Roll into Flour Totilla Burrito Style.

AIR FRYER SALSA CHICKEN THIGHS RECIPE

Steps:

• Preheat air fryer to 400 degrees (or as high as your air fryer will go.)
• In a small bowl, add oil, half salsa (set half aside for topping, do not use marinade as topping), and half lime juice to bowl and mix.
• Drizzle over chicken thighs, toss to coat.
• Chicken can be marinated overnight, but this is optional.
• Remove chicken from marinade and add chicken thighs to air fryer basket. Season with salt and pepper and spoon a bit of marinade onto chicken to bake into chicken as it cooks. Discard any leftover marinade.
• Air fry at 400 for 8 minutes.
• Flip thighs, cook another 8 minutes. Spoon just a bit of fresh salsa (not the salsa you used to marinate to prevent cross contamination) onto side you flipped over.
• Using a digital thermometer, probe the thickest part of the chicken thigh's meat, taking care to not hit the bone.
• You will likely need to flip chicken thighs once more and cook an additional 4-6 minutes to reach 165 internal temperature, but be sure to go off your thermometer, not the cooking time on your air fryer!
• If you used skin-on chicken, and your chicken skin is not crispy, crunchy, and golden brown, pop directly under your air fryer's broiler or your oven's broiler to crisp for 1-2 minutes.
• Remove from air fryer, and let sit for at least five minutes before serving.
• Top with additional lime juice and salsa, and optional sliced olives.