Low Carb Zucchini Squash Shrimp Sausage Recipes

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LOW CARB ZUCCHINI SQUASH SHRIMP SAUSAGE RECIPE



Low Carb Zucchini Squash Shrimp Sausage Recipe image

Are you in the mood for something different? This 25 Minute Shrimp and Sausage Skillet Dinner is ever so delicious and something you should put on your menu.

Provided by LCI Team

Categories     Dinner idea

Time 25m

Number Of Ingredients 15

1 tablespoon of olive oil
1 pound of smoked sausage link cut into 1 inch chunks
1 pound of cooked shrimp deveined and tails on
salt and pepper to taste
1 teaspoon of onion powder
1 small zucchini sliced into half-moons
1 small yellow squash sliced into half-moons
1/2 green bell pepper cut into chunks
1 cup of mushrooms sliced
1 cup of grape tomatoes
4 sprigs of thyme
1 teaspoon of onion powder
2 bay leaves
1 tablespoon of Italian seasoning
1/2 cup to 1 cup of beef broth

Steps:

  • In a large pan over medium-high heat, add in oil and warm.
  • Next, add in sausage and shrimp, cook to heat through, about 2 minutes.
  • Add in remaining ingredients, stir and cover, stirring occasionally.
  • Cook for 10-15 minutes or until zucchini and squash have reached your desired level of tender.

Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 4.7 g, Protein 26.6 g, Fat 9.1 g, Fiber 1.4 g, Sugar 2.1 g

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