FRENCH TOAST COOKIES
French toast cookies taste just like French toast sticks, but in the form of a deliciously chewy sugar cookie.
Provided by Amy D
Time 22m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees and prepare 2 baking sheets with parchment paper or nonstick silicone baking pads.
- Cream together the butter and sugars. Add the egg yolk, corn syrup, vanilla, and maple extracts and mix well, scraping down the sides of the bowl as needed.
- Next add the flour, cinnamon, nutmeg, baking soda, and salt. Blend thoroughly. Roll the cookie dough into 1.5 inch balls and then roll each ball in the remaining 1/4 cup sugar. Place the cookies 2 inches apart on the prepared baking sheets.
- Bake the cookies at 350 degrees for 10-12 minutes. Remove from the oven and allow the cookies to rest for 2 minutes before removing to wire racks to cool completely.
- Store in an airtight container.
Nutrition Facts : ServingSize 26 cookies
FRENCH TOAST COOKIES
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.-Mary Shenk, Dekalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg, corn syrup, vanilla and flavoring. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 375°. Place remaining sugar in a shallow bowl. Shape dough into 1-3/4-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets., Bake until edges are golden brown, 11-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 204 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 207mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
COPYCAT TOAST YAY! COOKIES RECIPE
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- Add the butter, confectioners' sugar, flour, cinnamon, baking soda, maple syrup, maple extract, and heavy cream to the bowl of an electric stand mixer. (You can also use a regular bowl and a hand mixer.) Beat with the paddle attachment until all the ingredients are incorporated and form a slightly stiff dough. It should pull away from the sides of the bowl.
- Place the ball of dough onto a piece of plastic wrap, wrap it up, and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a large sheet.
- Use a toast-shaped cookie cutter to cut out the cookie shapes. Roll out the scraps and cut any remaining dough.
- Place the cookies on a parchment-lined baking sheet. Bake for 10 to 12 minutes or until the cookies are lightly golden and firm.
- Remove from the oven and allow to cool. Place the white chocolate in a heatproof bowl. Melt in the microwave in 15-second increments, stirring in between each, until completely melted.
- Dip the bottom of each cooled cookie into the white chocolate, tapping and shaking off any excess.
- Flip the cookie over and place back on the parchment-lined baking sheet or a cooling rack. Set aside and allow the chocolate to harden and set. Serve with a cup of coffee or tea. Enjoy.
Nutrition Facts : Calories 410 kcal, Carbohydrate 43 g, Cholesterol 51 mg, Fiber 1 g, Protein 4 g, SaturatedFat 15 g, Sodium 172 mg, Sugar 23 g, Fat 25 g, UnsaturatedFat 0 g
TOAST COOKIE TREATS
This is such a great change from cookies and regular toast, for everyone.Children especially like their toast done this way...cut into cookie cutter shapes!The flavor of the orange juice and the cinnamon make this a "special treat"Grandma made this for us many years ago....we still love it, as do our Grandchildren!
Provided by BB502
Categories Breads
Time 25m
Yield 1 Loaf of Bread
Number Of Ingredients 3
Steps:
- With Cookie cutters, cut cookie shapes, out of bread slices.
- (sometimes we would just slice bread pieces into strips).
- Dip each cut-out piece into the orange juice concentrate.
- Place on greased cookie sheet.
- Bake in 300° oven until lightly toasted, approximately.
- 15 minutes or so.
- Depends on the thickness of the bread or cut-outs.
- Remove from oven and immediately dust (sprinkle lightly) with cinnamon and sugar.
- (You can mix the cinnamon and sugar together, before hand also!).
Nutrition Facts : Calories 1602.6, Fat 16.8, SaturatedFat 3.6, Sodium 3410.1, Carbohydrate 318.5, Fiber 13.4, Sugar 85.6, Protein 42.3
TOASTIE TREATS
This is a simple treat that is a full balanced meal of what kids like in one big snack... One is great, two are a full meal, and three is a challenge to most full grown men.
Provided by Trevor T. Baynes
Categories Main Dish Recipes Burger Recipes Hamburgers
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth. Spoon into a pastry bag with a large round tip; set aside. Preheat oven on broiler setting.
- Heat a large heavy skillet over medium heat. Shape ground beef into 4 patties, and fry until evenly brown, about 5 minutes on each side. Fry the 4 eggs.
- Place a burger on each piece of toast. Pipe mashed potato around the edge to form a wall on the edge of the toast. Heat the beans, and spoon onto each burger, inside the wall of potato. Cover with a slice of cheese.
- Place burgers under broiler until cheese is melted, then top each with a fried egg.
Nutrition Facts : Calories 703.8 calories, Carbohydrate 62.7 g, Cholesterol 294.8 mg, Fat 32.5 g, Fiber 6.9 g, Protein 42.9 g, SaturatedFat 15.3 g, Sodium 1170.7 mg, Sugar 14 g
TOASTED-FLOUR COOKIES
Baking the flour in the oven first gives these butter cookies an irresistible nutty flavor. Serve alongside our Baked Apples.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread 1 3/4 cups flour in an even layer on a rimmed baking sheet. Bake, stirring occasionally, until flour is a light caramel color and smells slightly nutty, 30 to 40 minutes. Let cool completely.
- Pass egg yolks through a fine sieve into a large bowl. Add sugar, both butters, and remaining 1 tablespoon flour; mix until well combined and a dough forms. If dough doesn't hold together, add water as needed, a little at a time. Transfer dough to a piece of parchment; roll into a log about 1 3/4 inches in diameter. Refrigerate at least 2 hours and up to overnight.
- Slice log into 1/2-inch-thick rounds; transfer to parchment-lined baking sheets, spacing 1 inch apart. Brush with egg wash and sprinkle with ginger or cinnamon, if desired. Bake, rotating sheets halfway through, until cookies are golden brown around edges, 12 to 16 minutes. Transfer sheets to wire racks; let cool completely.
CINNAMON TOAST CRUNCH™ FROSTED COOKIE BARS
Let's turn a beloved breakfast cereal into a decadent dessert! These easy-to-make cookie bars are loaded with Cinnamon Toast Crunch™ Cinnadust™ flavor. And we didn't stop there. Cream cheese added into the Cinnamon Toast Crunch™ cookie mix really takes this dessert to the next level.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.
- Spread cookie dough evenly in bottom of pan.
- Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 22 g, TransFat 0 g
CINNAMON TOAST CRUNCH™ SANDWICH COOKIES
Treat your family to crisp sandwich cookies filled with creamy Cinnadust™ studded frosting. This Cinnamon Toast Crunch™ cookie recipe is made all the more decadent by white vanilla baking chips and Cinnamon Toast Crunch™ Frosting. And it only takes 20 minutes to prep!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cereal in 1-quart resealable food-storage plastic bag. Using flat bottom of measuring cup, coarsely crush cereal. Set aside.
- In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in crushed cereal and white vanilla baking chips. Drop dough by rounded measuring tablespoonfuls 2 1/2 inches apart on ungreased cookie sheets.
- Bake 9 to 11 minutes or until edges are set and golden brown (centers will be soft). Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- For each sandwich cookie, spread generous tablespoonful frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in airtight container with waxed paper between layers.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Sandwich Cookie, Sodium 220 mg, Sugar 34 g, TransFat 0 g
TOMBSTONE TREATS
My brother loves Rice Krispies squares, and my mom loves sugar cookies. I came up with a cute treat they'd both like.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan over low heat, melt butter. Stir in marshmallows until melted. Remove from heat. Stir in cereal until well coated. With a buttered spatula, press into a greased 13x9-in. pan. Cool. , Beat cookie dough and flour until combined. On a lightly floured surface, roll out dough to 1/4-in. thickness. Trace tombstone pattern onto waxed paper; cut out 16 tombstones from dough. Place 2 in. apart on ungreased baking sheets. , Along bottom edge of each cookie, insert two toothpicks halfway into dough. Bake at 350° until edges are golden brown, 8-10 minutes. Remove to wire racks to cool., In a large resealable plastic bag, combine water and green food coloring. Add coconut; seal bag and shake to coat. Toast coconut in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally. Set aside. Using black paste food coloring, tint frosting gray. Frost sugar cookies; decorate with brown decorating icing. , Cut cereal bars into 3x2-in. rectangles; spread with melted chocolate chips. Using toothpicks, insert cookies into cereal bars. Decorate with coconut and candies as desired.
Nutrition Facts : Calories 358 calories, Fat 15g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 306mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
More about "toast cookie treats recipes"
HALLOWEEN TOAST - THREADSTIPS
From threadstips.blogspot.com
CINNAMON TOAST CRUNCH RICE KRISPIE TREATS (COOKIES AND CUPS)
From pinterest.com
TOAST-YAY! GIRL SCOUTS NEW COOKIE | RACHAEL RAY IN SEASON
From rachaelraymag.com
FRENCH TOAST COOKIES WITH MAPLE SYRUP - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
10 BEST OATMEAL COOKIE RECIPES - AVERIE COOKS
From averiecooks.com
NO-BAKE WHITE CHOCOLATE CINNAMON TOAST CRUNCH BARS
From averiecooks.com
CINNAMON TOAST CRUNCH RICE KRISPIE TREATS - COOKIES AND CUPS
From cookiesandcups.com
FROZEN TREAT RECIPES | NESTLÉ® TOLL HOUSE®
From verybestbaking.com
50 TOAST RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD …
From foodnetwork.com
FAVORITE EDIBLE COOKIE DOUGH TREATS | ALLRECIPES
From allrecipes.com
70 SMALL BATCH COOKIES FOR YOUR TOASTER OVEN
From toasterovenlove.com
EASY COPYCAT CRUMBL CINNAMON TOAST CRUNCH COOKIES – …
From kimspireddiy.com
NEXT-LEVEL RICE KRISPIE TREATS! - GIMME SOME OVEN
From gimmesomeoven.com
CINNAMON FRENCH TOAST COOKIES | BAKERS ROYALE
From bakersroyale.com
TOAST YAY S'MORES CANDY - THE BUTTERED HOME
From thebutteredhome.com
NEW GIRL SCOUT COOKIES FLAVOR: TOAST-YAY! - WOMAN'S WORLD
From womansworld.com
EASY FRENCH TOAST COOKIE BARS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
FRENCH TOAST COOKIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
FRENCH TOAST KRISPIE TREATS - COOKIES AND CUPS
From cookiesandcups.com
CINNAMON TOAST CRUNCH MARSHMALLOW COOKIES - BEYOND FROSTING
From beyondfrosting.com
CINNAMON TOAST CRUNCH CEREAL COOKIES - KICKASS BAKER
From kickassbaker.com
FRENCH TOAST SUGAR COOKIES - WHITE LIGHTS ON WEDNESDAY
From whitelightsonwednesday.com
FRENCH TOAST COOKIES TASTE JUST LIKE FRENCH TOAST STICKS, BUT IN THE ...
From pinterest.com
FRENCH TOAST COOKIES WITH MAPLE GLAZE - SWEET RECIPEAS
From sweetrecipeas.com
FRENCH TOAST COOKIES • FLOUR DE LIZ
From flourdeliz.com
CINNAMON TOAST COOKIES - COLEY COOKS
From coleycooks.com
CINNAMON FRENCH TOAST COOKIES (PIA RECIPES) | CINNAMON FRENCH …
From pinterest.ca
FRENCH TOAST COOKIE – MILK BAR
From milkbarstore.com
BURRATA TOAST - RECIPE RUNNER
From reciperunner.com
50 PUFF PASTRY TREATS : FOOD NETWORK | RECIPES, DINNERS AND EASY …
From foodnetwork.com
BETTER THAN RICE KRISPIE TREATS - CINNAMON TOAST CRUNCH CEREAL …
From southern-bytes.com
TOLL HOUSE COOKIE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CINNAMON TOAST CRUNCH TREATS - EASY RECIPE! - BAKED BY MELISSA
From bakedbymelissa.com
COOKIE BUTTER & BACON STUFFED FRENCH TOAST - TRADER JOE'S
From traderjoes.com
FRENCH TOAST COOKIES - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
OVERNIGHT FRENCH TOAST (PEACHES AND CREAM) - THE COOKIE ROOKIE®
From thecookierookie.com
FOOLPROOF FRENCH TOAST RECIPE - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #breads #breakfast #lunch #oven #easy #finger-food #kid-friendly #low-fat #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #brunch #equipment #number-of-servings #presentation
You'll also love