Toasted Coconut Cream Cheese Frosting Recipe 425
COCONUT CREAM CHEESE FROSTING
Easy and Delicious Coconut Cream Cheese Frosting!
Provided by Melissa Diamond
Number Of Ingredients 6
Steps:
- Add the butter to the mixing bowl and mix until smooth.
- Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth.
- Add the coconut and vanilla extracts
- Slowly add the powdered sugar, beating until smooth. Do not beat above medium speed or for too long. The longer you beat the softer the frosting becomes. If it becomes too soft to pipe, just refrigerate for a short while.
- Use the frosting while it is still chilled. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency.
COCONUT-CREAM CHEESE FROSTING
I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.
Provided by Lilster
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 28.2 g, Cholesterol 26.6 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.2 g, Sodium 108.6 mg, Sugar 26.7 g
COCONUT-CREAM CHEESE FROSTING
Use Coconut-Cream Cheese Frosting to impress guests with tasty homemade cake frosting! This Coconut-Cream Cheese Frosting can be ready in just 10 minutes.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 2-1/2 cups or 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy.
- Add sugar alternately with the milk, beating until well blended after each addition. Add vanilla; mix well. Stir in coconut.
- Use to frost your favorite cake or cupcake recipe.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 22 g, Protein 1 g
COCONUT CREAM CHEESE FROSTING
Make and share this Coconut Cream Cheese Frosting recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and cream cheese until fluffy and add cream. Add sugar slowly and add the other ingredients.
- When done, put frosting on cake and top with toasted coconut.
Nutrition Facts : Calories 361.2, Fat 19.7, SaturatedFat 13, Cholesterol 46.3, Sodium 257.9, Carbohydrate 46.4, Fiber 0.5, Sugar 44.8, Protein 1.6
CARROT CAKE WITH TOASTED COCONUT CREAM CHEESE FROSTING
Make and share this Carrot Cake With Toasted Coconut Cream Cheese Frosting recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F.
- To prepare cake: Combine flour and next 5 ingredients (through salt) in a food processor; pulse 6 times or until well blended. Place flour mixture in a large bowl.
- Combine granulated sugar, canola oil, baby food, and eggs; stir with a whisk.
- Add to flour mixture; stir just until moist.
- Stir in grated carrot and raisins.
- Spoon batter into an 8-inch square baking pan coated with cooking spray.
- Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
- To prepare frosting, combine cheese and butter in a large bowl.
- Beat at high speed until creamy.
- Gradually add powdered sugar and vanilla, beating at low speed until smooth (do not overbeat).
- Spread over cake; sprinkle with coconut.
- Cover and chill.
Nutrition Facts : Calories 260.3, Fat 8.5, SaturatedFat 2.6, Cholesterol 41.5, Sodium 186.4, Carbohydrate 44.3, Fiber 1.3, Sugar 34.2, Protein 3.3
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- To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a food processor; pulse 6 times or until well blended. Place flour mixture in a large bowl. Combine granulated sugar, canola oil, baby food, and eggs; stir with a whisk. Add to flour mixture; stir just until moist. Stir in grated carrot and raisins. Spoon batter into an 8-inch square baking pan coated with cooking spray.
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