Toasted Coconut Frozen Yogurt Recipes

COCONUT FROZEN YOGURT

Steps:

• Strain the yogurt: If you are using regular yogurt, you'll need to strain the water out. If you are using Greek style yogurt, skip this step. Line your mesh strainer with a double-layer of cheesecloth. Spoon the yogurt in and let it sit propped over a bowl in the refrigerator for 6 hours until all water has drained out.
• Mix and rest: Mix the strained yogurt with the sugar and coconut extract. Let it chill out in the refrigerator for 1 hour to let the sugar dissolve nicely.
• Churn, baby, churn: Following instructions (if you can find them) that came with your ice cream maker, churn until it becomes the consistency that you like. My ice cream maker takes 25 minutes.
• Toast coconut: While the fro-yo is churning, toast coconut. Take a dry medium skillet. Set on medium-high heat and add the coconut flakes. Stir constantly and in a couple of minutes, you'll have beautifully toasted coconut flakes. Remove from heat immediately and set aside. To serve, sprinkle the toasted coconut on top of your frozen concoction.

4-INGREDIENT COCONUT FROZEN YOGURT (VEGAN, NO-CHURN)

Steps:

• Measure all the ingredients (except for the coconut flakes) and add into your blender.
• Blend till smooth.
• Add in your flakes and pulse gently to combine!
• Serve immediately or pour into a container and chill to freeze (for at least 4 hours).
• Before serving, take the ice cream out to thaw for 5 minutes. Blend till smooth (if you want a creamier texture).
• Serve with whole or cut up strawberries and toasted coconut flakes!

TOASTED COCONUT FROZEN YOGURT

Steps:

• Chill a large metal bowl in your freezer for at least 30 minutes before getting started.
• Once the bowl is chilled, add the heavy cream and yogurt to the bowl; whisk well.
• Add the granulated sugar and continue to whisk until fully combined and no longer grainy. Stir in the coconut extract. Fold in the toasted coconut.
• Transfer the mixture to a large freezer safe container or bowl. Cover and freeze overnight. Alternately, you can chill the mixture and then process in an ice cream maker.
• Sprinkle with additional toasted coconut for garnish when serving.

FROZEN COCONUT YOGURT WITH CINNAMON

Steps:

• In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
• Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt.
• In the last 5 minutes of the maker's cycle, add the shredded coconut.