Meat And Cheese Foldovers Recipes

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BEEF & CHEESE FOLDOVER



Beef & Cheese Foldover image

All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 9

1 lb. ground beef
1 onion, chopped
1 cup frozen corn
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. A.1. Original Sauce
1/2 cup hot water
2 cups all-purpose baking mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 tsp. parsley flakes

Steps:

  • Heat oven to 375ºF.
  • Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
  • Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
  • Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
  • Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.

Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 8 g, TransFat 2.5 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 21 g

BEEF & CHEESE FOLDOVER



Beef & Cheese Foldover image

Recipe from Kraft's Food & Family Magazine. I plan to use for OAMC. I'll be making the filling and freezing. Then will put together at time for serving.

Provided by Cookin Okie

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, chopped
1 cup corn, frozen
1/4 cup ketchup
2 tablespoons a- 1 steak sauce
1/2 cup hot water
2 cups Bisquick
1 cup mexican style shredded cheese
1/2 teaspoon parsley flakes

Steps:

  • Heat oven to 375*.
  • Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.
  • Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
  • Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
  • Bake 20 min or until melted. Sprinkle with parsley.

Nutrition Facts : Calories 443.1, Fat 22.5, SaturatedFat 9, Cholesterol 64.3, Sodium 859.3, Carbohydrate 38.1, Fiber 1.9, Sugar 8.6, Protein 22.2

BEEF AND CHEESE FOLDOVERS



Beef and cheese foldovers image

Tastes like a cheeseburger

Provided by Caroldurand44

Categories     Other

Time 25m

Yield 4

Number Of Ingredients 6

1 Ib Hamburger
1/2 Cuo Onion Chopped
2 Cans Crescent rolls
6 Slices Cheese
2 Tsp Sesame seeds
1/4 Cup Barbeque sauce

Steps:

  • Brown meat and onion. Drain. Stir in barbecue sauce. Set aside. Heat oven to. 375. Unroll crescent rolls into 4 long rectangles on ungreased cookie sheet. Over lap long sides, press firmly. Pat to form 15 x 13 rectangle spread mixture lengthwise in 4 inch strip down centre of dough. Top meat with cheese slices. Fold shorter sides of dough 1 inch over filling, bring long sides together pinching to seal. Sprinkle with sesame seeds. Bake for 20 to 25 minutes or until brown.

Nutrition Facts : Calories 212 calories, Fat 15.6281974969768 g, Carbohydrate 6.9118824985727 g, Cholesterol 44.65125 mg, Fiber 0.447750008729126 g, Protein 11.1206249989209 g, SaturatedFat 9.17808299957656 g, ServingSize 1 1 Serving (61g), Sodium 285.19149999933 mg, Sugar 6.46413248984358 g, TransFat 0.801921249867254 g

FETA CHEESE FOLDOVERS



Feta Cheese Foldovers image

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Provided by Christine L.

Categories     Appetizers and Snacks     Pastries

Time 40m

Yield 12

Number Of Ingredients 5

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  • Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g

HAM AND CHEESE FOLDOVERS



Ham and Cheese Foldovers image

If you're going to make sandwiches, you're making them the only way you know how: delicious! Made easy with Bisquick™, these Ham and Cheese Foldovers are an exciting twist on classic bread-based sandwiches and are the perfect snack for any occasion, any time of the week.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 45m

Yield 4

Number Of Ingredients 7

2 cups Bisquick™ Original pancake & baking mix
1/2 cup boiling water
2 teaspoons Dijon mustard
8 oz deli shaved cooked ham
1 cup shredded Swiss cheese (4 oz)
1 egg
1 tablespoon water

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
  • Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
  • In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.

Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1690 mg, Sugar 6 g, TransFat 1 1/2 g

MEDITERRANEAN CHEESE FOLDOVERS



Mediterranean Cheese Foldovers image

Make and share this Mediterranean Cheese Foldovers recipe from Food.com.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 40m

Yield 16 appetizers, 4-6 serving(s)

Number Of Ingredients 11

1 (6 ounce) container crumbled feta cheese with garlic and herbs (1 1/4 cups)
2 ounces finely shredded romano cheese
1/4 cup finely chopped green onion (4 medium)
2 tablespoons finely chopped ripe olives
1 egg
1 egg, separated
1 (16 1/3 ounce) can refrigerated buttermilk biscuits (Pillsbury Grands! Flaky Layers)
1 teaspoon water
2 teaspoons sesame seeds
1 sprig fresh parsley
1 whole ripe olives

Steps:

  • Heat oven to 350°F Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
  • Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
  • In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
  • Bake at 350°F for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.

BBQ STEAK FOLDOVERS



BBQ Steak Foldovers image

Looking for a beef dinner that can be made ahead of time? Then check out these barbecue steak foldovers made using Original Bisquick® mix - a delicious meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 12

2 teaspoons oil
1/2 green bell pepper, cut into thin strips
1/2 small onion, cut into thin strips
1/2 lb boneless beef sirloin steak, cut into 1x1/4-inch strips
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons barbecue sauce
2 slices (1 oz each) provolone cheese, cut in half
2 cups Original Bisquick™ mix
1/2 cup boiling water
2 tablespoons milk
1 egg, beaten

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
  • Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
  • In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
  • On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge. Brush edges with milk. Fold dough over filling and seal with tines of fork. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
  • Brush egg over tops of foldovers. Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 450, Carbohydrate 45 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Foldover, Sodium 1130 mg, Sugar 6 g, TransFat 2 1/2 g

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