Toasted Farofa Recipes

FAROFA - TOASTED CASSAVA FLOUR RECIPE

Farofa - Toasted Cassava Flour Recipe image

Brazilian farofa is a quintessential Brazilian side dish that can accompany many dishes, can be prepared many different ways, and is always DELICIOUS! This gluten free toasted cassava flour recipe is ready in under 10 minutes and will add a special bacony crunch to your next meal.

Provided by Aline Shaw

Time 10m

Number Of Ingredients 6

Ingredients

2 thick strips of bacon (diced)
2 tbsp of butter (cold)
1/2 onion (diced)
2 cloves of garlic (minced)
1 c of white yuca/cassava flour
s+p to taste

Steps:

add the bacon to a cold skillet, and heat up over medium heat
when the fat from the bacon begins to melt, add 1 tbsp of butter
when the bacon begins to fry, add the second tbsp of butter
add the onions and sautee until transparent, about 2 mins
add the garlic and fry until golden
add the yuca flour and season with salt and pepper to taste
let it toast, stirring gently and constantly to avoid burning, about 2 mins

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