Toasted Marshmallow No Bake Cheesecake Recipes

NO BAKE MARSHMALLOW CHEESECAKE

No Bake Marshmallow Cheesecake image

This no bake Marshmallow Cheesecake is creamy and delicious. So easy to make, this recipe would be perfect for Easter but also works for any time of the year!

Provided by Michaela Kenkel

Time 3h10m

Number Of Ingredients 10

Ingredients

For the CRUST:
1 3/4 cups animal cookies, crushed
1/3 cup butter, melted
For the FILLING:
14 ounces of Marshmallow fluff
16 ounces cream cheese
2 Tablespoons lemon juice
1 cup whipping cream, whipped to stiff peaks
To DECORATE:
Sprinkles, marshmallow Peeps, Jelly Beans

Steps:

Spray a 9″ spring form pan with non-stick cooking spray. Mix cookie crumbs and melted butter together with a fork, and press tightly into the bottom of the pan.
Beat whipping cream until stiff peaks form. Set aside.
Cream together cream cheese, lemon juice and marshmallow fluff with your mixer.
Gently fold in whipping cream until it's incorporated.
Spread over crust. Chill for a minimum of 3 hours.
Remove from pan. To put sprinkles on the sides, gently touch the back of a spoon to the cheesecake, then dip in sprinkles, repeat around the edges.

Nutrition Facts : Calories 608 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 36 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 416 milligrams sodium, Sugar 37 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

MARSHMALLOW DREAM NO BAKE CHEESECAKE RECIPE - (4.1/5)

Marshmallow Dream No Bake Cheesecake Recipe - (4.1/5) image

Provided by dinocuties123

Number Of Ingredients 9

Ingredients

Filling:
Graham Cracker Crust
40 Squares of Graham Crackers Crushed
1/2 Cup Sugar
1/2 Cup Butter or Margarine melted.
10 oz. Bag of large marshmallows (40 marshmallows)
3/4 Heavy Whipping Cream
2 - 8-oz. packages of cream cheese
12-oz. Container Cool Whip

Steps:

For the Crust: In a the Bowl of a Food Processor, crush graham crackers. Add Sugar, and Melted butter and pulse until well combined. Press into a greased 9" spring form pan. Set aside. Filling: In a medium saucepan, melt marshmallows and heavy whipping cream over low heat. Once marshmallows are melted completely remove from heat. In a medium bowl, beat cream cheese until smooth; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and Garnish the top with freshly sliced strawberries. Refrigerate until set.

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