Toasted Oatmeal And Brown Sugar Milkshake Recipes

TOASTED OATMEAL AND BROWN SUGAR MILKSHAKE

Steps:

• FOR THE OATS:.
• Melt the butter in a small nonstick saucepan over medium heat until it stops foaming.
• Add the oats and cook, stirring constantly, until medium golden brown and fragrant, about 6 minutes.
• Standing back because the mixture will spit and sputter, add ²⁄³ cup milk, the water, and salt and bring to a boil.
• Reduce the heat to medium-low and simmer, stirring occasionally, until the oats are very soft and almost all of the liquid has been absorbed, about 18 minutes.
• Off the heat, cool the mixture to room temperature, about 20 minutes.
• FOR THE SHAKE:.
• Place ½ cup (5 ounces) of the cooked oats, the remaining ½ cup (4 ounces) milk, the brown sugar, and cloves in a blender and blend until the oats are completely broken down and incorporated into the milk, about 1½ minutes.
• Add the ice cream and pulse several times to begin breaking it up. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.
• Continue pulsing, stopping and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
• Pour into a chilled glass or glasses, and serve at once.

TOASTED OATMEAL

Steps:

• Melt butter or margarine in a small frying pan over medium/medium low heat.
• Add the oatmeal and stir so that it is evenly coated.
• Cook until the oatmeal starts turning golden brown and a little crunchy, about 3 to 5 minutes.
• Add the brown sugar, again stirring well to coat the oatmeal.
• Cook 1 to 2 minutes more, until the brown sugar is completely melted and dispersed, and the oatmeal is very golden brown.
• Serve on top of yogurt, or with a small amount of milk or cream.