Toasted Pita Stuffing Recipes
TOASTED PITA CHIPS
Provided by Ina Garten
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.
TOASTED PITA TRIANGLES
Provided by Ina Garten
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
- Bake for 10 minutes.
TOASTED PITA STUFFING
Looking for a healthful side dish? Try this unique stuffing recipe made with whole wheat pita bread, Greek seasoning (or oregano) and bruschetta spread.
Provided by cannedfood
Categories < 30 Mins
Time 25m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F Place the bread in a single layer on a large sheet pan and bake for 5 to 8 minutes, until lightly toasted. Meanwhile heat the oil in a large skillet over medium-high heat. Add the onion, and cook and stir until lightly browned, about 5 minutes. Add the Greek seasoning, toasted pita bread and broth; stir until the bread is uniformly moistened. Stir in the bruschetta spread, olives, lemon juice, salt and pepper to taste, and parsley. Heat through. Keep warm or reheat immediately before serving.
- Nutritional Information Per Serving: Calories 110; Total fat 2.5g; Saturated fat 1g; Cholesterol 0g; Sodium 340,g; carbohydrate 18g;l Fiber 2g; Protein 4g; Vitamin A 4%DV*; Vitamin C 6%DV; Calcium 2% DV; Iron 8%DV *Daily Value.
Nutrition Facts : Calories 103.2, Fat 2, SaturatedFat 0.3, Sodium 227.4, Carbohydrate 19.1, Fiber 2.7, Sugar 0.6, Protein 3.9
TOASTED PITA STUFFING
Steps:
- Heat the oven to 400°F. Place the bread in a single layer on a large sheet pan and bake for 5 to 8 minutes, until lightly toasted. Meanwhile heat the oil in a large skillet over medium-high heat. Add the onion, and cook and stir until lightly browned, about 5 minutes. Add the Greek seasoning, toasted pita bread and broth; stir until the bread is uniformly moistened. Stir in the bruschetta spread, olives, lemon juice, salt and pepper to taste, and parsley. Heat through. Keep warm or reheat immediately before serving. Nutritional Information Per Serving: Calories 110; Total fat 2.5g; Saturated fat 1g; Cholesterol 0g; Sodium 340,g; carbohydrate 18g;l Fiber 2g; Protein 4g; Vitamin A 4%DV*; Vitamin C 6%DV; Calcium 2% DV; Iron 8%DV *Daily Value
TOASTED PITA THINS
This recipe can be prepared in 45 minutes or less.
Yield Makes about 200 pita thins
Number Of Ingredients 2
Steps:
- Halve the pita loaves horizontally, forming 32 rounds, and brush the rough side of each round lightly with some of the oil. Cut each round into long thin triangular strips with scissors, bake the strips in one layer in jelly-roll pans in the lower third of a preheated 400°F. oven for 6 to 10 minutes, or until they are golden, and let them cool. The pita thins may be made 1 week in advance and kept in an airtight container.
TOASTED PITAS
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Cut pitas into 2 rounds. Butter lightly, if desired.
- Toast for 5 to 7 minutes until pitas are crisp.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 186 milligrams, Sugar 0 grams
TOASTED PITA CHIPS
These savory chips will keep up to a week in an airtight container. Serve with White Bean, Yogurt, and Feta Dip.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Using kitchen scissors, halve each pita horizontally. Cut each piece in half. Place, rough side up, on a baking sheet. Brush with oil; season with oregano, salt, and pepper. Bake until golden, 12 to 15 minutes.
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