TOASTED RAVIOLI AND BASIC RAVIOLI DOUGH
Provided by Robert Irvine : Food Network
Time 2h20m
Yield 40 (2-inch) ravioli
Number Of Ingredients 15
Steps:
- For the dough: Sift the flours and a pinch of salt into a bowl. Whisk together the eggs, oil, and 2 tablespoons water in a separate bowl. Pour the flour mixture onto a clean dry work surface and form a small well in the center. Pour half of the egg mixture into the well and, using a fork, begin to incorporate the flour into the egg mixture. Once absorbed, incorporate the remaining egg mixture and knead by hand until all of the liquid is absorbed, 5 to 6 minutes, flouring your work surface as needed to ensure the dough doesn't stick. Roll the dough into a ball, cover with plastic wrap, and let rest in the refrigerator for 1 hour. For the filling: Mix together all of the ingredients until fully incorporated in a bowl. Chill in the refrigerator for at least 20 minutes, or up to 1 hour. To assemble: Divide the rested dough into 2 equal-size pieces and roll out on a floured work surface to a thickness of 1/8-inch. On 1 dough sheet, distribute tablespoon-sized portions of the filling, at least 2 inches apart. Brush the edges of the dough with the egg wash. Carefully lay the second sheet of dough on top and press the edges shut with your fingertips. Use a round 1 1/2-inch ravioli cutter to portion out ravioli pieces, pinching the edges shut to ensure no air is trapped inside. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Whisk the remaining 3 eggs and cream in a shallow bowl. Place the breadcrumbs and Parmesan into another shallow bowl and stir to combine. Dredge the ravioli in the egg mixture, followed by the breadcrumb mixture. Working in batches, carefully drop the ravioli into the saucepan and fry until golden brown, 2 to 3 minutes, making sure that the oil comes back up to temperature in between batches. Place directly onto a cooling rack lined with aluminum foil to drain any excess oil. Serve with warm tomato sauce and freshly grated Parmesan.;
- Serving suggestion: tomato sauce and freshly grated Parmesan.
TOASTED RAVIOLI
Provided by Food Network Kitchen
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.
- Whisk the eggs and milk in a shallow dish or pie plate. Mix the breadcrumbs, parsley, rosemary and 1/2 teaspoon each salt and pepper in another shallow dish.
- Dip the ravioli in the egg mixture, letting the excess drip off, then coat with the breadcrumb mixture. Return to the baking sheet and freeze until hard, about 15 minutes.
- Heat about 1 inch vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees F. Fry the ravioli in 2 or 3 batches, turning as needed, until golden brown, 4 to 6 minutes per batch. Transfer to a paper towel-lined baking sheet to drain and immediately sprinkle with the parmesan. Serve with the marinara sauce.
ST. LOUIS TOASTED RAVIOLI
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Provided by Barb
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Nutrition Facts : Calories 374 calories, Carbohydrate 39.3 g, Cholesterol 56.5 mg, Fat 19.2 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 4.6 g, Sodium 885.9 mg, Sugar 8.8 g
OVEN-TOASTED RAVIOLI
Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
- In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
- Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
- Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
- Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1/2 g
TOASTED RAVIOLI RECIPE BY TASTY
Here's what you need: ravioli, flour, italian breadcrumb, marinara sauce, vegetable oil, eggs, milk
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 7
Steps:
- If your ravioli is frozen, allow to thaw before breading.
- Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs.
- Fill a large pot or skillet with 2 inches (5 cm) of oil and bring up to 350°F (180°C).
- Carefully place ravioli in the oil (don't crowd them - cook in batches) and let cook for about 1 minute per side until golden brown.
- Set aside on a plate covered with paper towels to drain excess oil.
- Once the ravioli have cooled, plate and serve with warm marinara sauce.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 1 gram, Fat 11 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
TOASTED RAVIOLI PUFFS
I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. -Kathy Morgan, Temecula, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli., Bake 12-15 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 43mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
More about "toasted ravioli puffs recipes"
BEST TOASTED RAVIOLI RECIPE - HOW TO MAKE TOASTED …
From delish.com
TOASTED RAVIOLI - GARNISH & GLAZE
From garnishandglaze.com
TOASTED RAVIOLI PUFFS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine Europe, ItalianCategory AppetizersServings 24Total Time 30 mins
TOASTED RAVIOLI PUFFS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Side Dish
TOASTED RAVIOLI - EATS BY THE BEACH
From eatsbythebeach.com
TOASTED CHEESE RAVIOLI WITH PIZZA SAUCE - RACHEL COOKS®
From rachelcooks.com
TOASTED RAVIOLI FROM SCRATCH - BAKED OR FRIED » LITTLE VIENNA
From lilvienna.com
TOASTED RAVIOLI PUFFS | RECIPE | TOASTED RAVIOLI, INGREDIENTS RECIPES ...
From pinterest.ca
TOASTED RAVIOLI PUFFS RECIPE - MASTERCOOK
From mastercook.com
CRISPY TOASTED RAVIOLI - DEEP FRIED OR BAKED - CRAVING SOME …
From cravingsomecreativity.com
TRY TOASTED RAVIOLI PUFFS - BIGOVEN.COM
From bigoven.com
TOASTED RAVIOLI - MAMA LOVES FOOD
From mamalovesfood.com
TOASTED RAVIOLI PUFFS | RECIPE | TOASTED RAVIOLI, APPETIZER RECIPES ...
From pinterest.com
TOASTED RAVIOLI PUFFS - VISUALIZATION WOMAN
From vizw.org
TOASTED RAVIOLI (PAN FRIED OR BAKED) - BOWL OF DELICIOUS
From bowlofdelicious.com
THE CHEW: MARIO BATALI TOASTED RAVIOLIS RECIPE
From foodus.com
CRISPY AND BAKED TOASTED RAVIOLI - MY SEQUINED LIFE
From mysequinedlife.com
TOASTED RAVIOLI PUFFS | TOASTED RAVIOLI, RECIPES, APPETIZERS
From pinterest.co.uk
10 BEST TOASTED RAVIOLI WITHOUT BREAD CRUMBS RECIPES - YUMMLY
From yummly.com
TOASTED RAVIOLI PUFFS | RECIPES, TOASTED RAVIOLI, FOOD
From pinterest.com
TOASTED RAVIOLI - TRADITIONAL AMERICAN RECIPE | 196 FLAVORS
From 196flavors.com
WHAT TO SERVE WITH TOASTED RAVIOLI – 27 SIDE DISHES - HAPPY …
From happymuncher.com
TOASTED RAVIOLI RECIPE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
TOASTED RAVIOLI PUFFS RECIPE: HOW TO MAKE IT
From crockpotrecipes.psychology48.com
OVEN TOASTED RAVIOLI | GOODCOOK RECIPES
From goodcook.com
TOASTED RAVIOLI PUFFS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOASTED RAVIOLI WITH CHEESY MARINARA SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
TOASTED RAVIOLI PUFFS RECIPE - MASTERCOOK
From mastercook.com
TOASTED RAVIOLI - LITTLE FIGGY FOOD
From littlefiggy.com
TOASTED RAVIOLI - THE PIONEER WOMAN
From thepioneerwoman.com
TOASTED RAVIOLI PUFFS RECIPE: HOW TO MAKE IT
EASY TOASTED RAVIOLI - THE COUNTRY COOK
From thecountrycook.net
TOASTED RAVIOLI - THE PALATABLE LIFE
From thepalatablelife.com
TOASTED RAVIOLI PUFFS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOASTED RAVIOLI PUFFS RECIPE (TASTE OF HOME)
From groups.io
THE BEST TOASTED RAVIOLI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TOASTED RAVIOLI RECIPE (FRIED, OVEN-BAKED, AND AIR-FRIED OPTIONS)
From stateofdinner.com
TOASTED RAVIOLI RECIPE: HOW TO MAKE THE CRISPY, CHEESY SNACK FROM …
From washingtonpost.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
CRISPY TOASTED RAVIOLI RECIPE | CHEW OUT LOUD
From chewoutloud.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love