Toasted Walnut And Frosted Flakes Garnish Or Pie Crust Recipes

WALNUT PIE CRUST

Steps:

• In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
• Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

TOASTED WALNUT AND FROSTED FLAKES GARNISH OR PIE CRUST

Steps:

• Put ingredients into a coffee grinder and grind till fine.
• Or X`s the recipe and use it for a pie crust!
• If so use a food processor.

DATE NUT BALLS OR PIE CRUST!

Steps:

• Grind pecans, walnuts, and dates in a food processor until well chopped and blended. Add honey and continue to process until the mix forms a ball. Be careful not to overprocess.
• Pie Crust:.
• Press into bottom and sides of a pie pan before adding filling. Reserve some of the mix to crumble on top of finished pie. Fresh fruit makes a great filling, also a yogurt or tofu "cheesecake" is yummy!
• Balls:.
• Use as is or add 1 teaspoons cinnamon and/or 1/2 teaspoons nutmeg or 1 tbls. carob powder or 1-2 tbls. orange zest.
• Roll the dough into balls, then in flaked coconut, ground nuts or carob powder. Have fun and enjoy!

KELLOGG'S CORN FLAKES PIE CRUST

Steps:

• In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
• Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
• Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.

TOASTED WALNUTS

Steps:

• 3 ways to toast walnuts:
• •Bake walnuts on a cookie sheet, in a single layer, at 350°F for 8 to 10 minutes, checking frequently.
• •Microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5 to 6 minutes, stirring every 2 minutes.
• •Cook walnuts in a skillet at medium-high heat for 3 to 5 minutes, stirring frequently.
• Regardless of method, walnuts can be toasted dry or with a dash of oil.

PEANUT BUTTER CRUNCH

Steps:

• Bring all, except cereal, to a near boil--be careful not to scorch. Remove from heat and pour over cereal and stir until cereal is coated well. Drop by spoonfuls onto waxed paper or press into greased 9 x 13 pan and cut into squares after cooled.

KELLOGG'S FROSTED FLAKES GOOD TIMES BARS

Steps:

• In large microwaveable bowl, mix syrup, peanut butter and sugar. Microwave at HIGH 1 1/2 - 2 minutes or until mixture comes to a boil, stirring halfway through. Add 1/2 cup of the chocolate chips and stir until melted and thoroughly blended.
• Stir in cereal and peanuts, mixing well. Press firmly and evenly into 8" square pan.
• In small microwaveable measure, microwave remaining chocolate chips at MEDIUM about 2 minutes or until partially melted; stir until smooth. Spread over cereal mixture. Chill until set, 30-40 minutes. Cut into bars.
• Variation: Tiger-Striped Bars--Melt 1/4 cup butterscotch chips with 1 tsp vegetable oil and drizzle in stripes over chocolate before chilling bars.