Coconut Cilantro Chutney Recipes

CILANTRO COCONUT CHUTNEY

Cilantro Coconut Chutney image

Easy Cilantro Coconut Chutney makes the perfect accompaniment to idli and dosa!

Provided by Manali

Categories Sides

Time 15m

Number Of Ingredients 11

Ingredients

1 cup grated coconut (125 grams, I used frozen coconut)
1 cup cilantro (leaves only, hard stems removed, around 20-25 grams)
1/2 inch ginger
1 green chili (or more to taste)
1/4 teaspoon salt (or add to taste)
3/4-1 cup water (as needed)
2 teaspoons oil (10 ml)
1/2 teaspoon mustard seeds
1/2 teaspoon urad dal dhuli
pinch hing (asafoetida)
5-6 curry leaves

Steps:

To a blender add grated coconut (I used frozen coconut which was thawed to room temperature and then used), cilantro leaves (hard stems removed), ginger, green chili and salt. You can also add some lemon juice if you want.
Blend to a smooth consistency. Transfer chutney to a bowl.
To make the tempering, heat 2 teaspoons oil in a pan on medium heat. Once the oil is hot, add the mustard seeds and let them pop.
Then add hing, and urad dal and cook few seconds until dals begins to change color.Add curry leaves, stir and turn off heat.
Pour tempering over the bowl of chutney. Serve chutney with dosa, idli, vada! I like this chutney more when it's chilled.

Nutrition Facts : Calories 65 kcal, Carbohydrate 3 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Sodium 127 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CILANTRO COCONUT CHUTNEY (NARIYAL CHUTNEY)

Cilantro Coconut Chutney (Nariyal Chutney) image

This Cilantro Coconut Chutney is a vibrant south-Indian condiment that's easy to make in 15 minutes, and is the perfect accompaniment with idli, dosa, vada and uttapam.

Provided by Aneesha Gupta

Categories Side Dish

Time 15m

Number Of Ingredients 11

Ingredients

1 cup cilantro, packed (leaves and light green stems (see notes))
1 serrano chili (or Jalapeno (see notes for spice level))
½ inch ginger (peeled)
6 oz coconut, grated (fresh or frozen - about 1 cup (see notes))
¼ teaspoon salt ((adjust after blending))
½-¾ cup water ((adjust while blending))
1 tablespoon oil ((coconut/avocado/light olive oil))
1 pinch asafoetida ((heeng))
½ teaspoon mustard seeds ((black variety))
1 teaspoon split urad dal ((urad dhuli))
7-8 curry leaves

Steps:

In the following order, add cilantro, green chili, ginger, grated coconut and salt in the blender. Start by adding ½ cup water and blend. (if using Blendtec, hit the smoothie button).
Add more water as needed through the pourer while blending, until it blends to a smooth texture. Transfer to a serving bowl.
Heat a small fry-pan on medium heat. When hot, add oil, heeng, mustard seeds and urad dal. Stir and cook until the urad dal turns golden brown and mustard seeds pop. Stir in curry leaves and turn off the heat.
Pour the tempering over the chutney and mix. Serve at room temperature or cold, with your favorite south-Indian entree, like idli, dosa or uttapam.

Nutrition Facts : Calories 127 kcal, Carbohydrate 5 g, Protein 1 g, Fat 12 g, SaturatedFat 9 g, Sodium 105 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

CILANTRO AND COCONUT CHUTNEY

Cilantro and Coconut Chutney image

Provided by Food Network

Categories condiment

Time 11m

Yield 3/4 cup

Number Of Ingredients 13

Ingredients

1 teaspoon ground coriander seeds
1 teaspoon ground cumin seeds
1 teaspoon ground fennel seeds
1/2 teaspoon ground cardamom seeds
2 cups fresh cilantro leaves, washed and roughly chopped
1/4 cup coconut milk
1/3 cup fresh coconut (or sweetened, shredded coconut)
1 teaspoon minced ginger
1 teaspoon sugar
Pinch of salt
1 small green chili, minced
1 clove garlic, minced
Juice of 1/2 lime

Steps:

Heat a skillet over medium-low heat and toast the coriander, cumin, fennel and cardamom seeds until very aromatic, about 1 minute. Put into a blender along with the cilantro, coconut milk, fresh coconut, ginger, sugar, salt, chili, garlic, and lime juice, and pulse until smooth and well blended.

COCONUT-CILANTRO CHUTNEY

Coconut-Cilantro Chutney image

This condiment, bright in color and flavor, takes just minutes to make. It combines sweet coconut, peppery cilantro, and a bit of chile heat to create a chutney worthy of pairing with our Shrimp Masala.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

3/4 cup shredded unsweetened coconut
3/4 cup fresh cilantro
1 small seeded fresh green chile (such as serrano)
1/2 cup light coconut milk or water
1/2 lime

Steps:

Pulse coconut, cilantro, chile, and coconut milk or water in a food processor to desired consistency. Squeeze lime over chutney.

More about "coconut cilantro chutney recipes"

CILANTRO COCONUT CHUTNEY | KITCHN

2020-07-28 Place 3 tablespoons roasted chana dal in a blender and blend into a powder. Add the ginger, onion or shallot, green chiles, and coconut. Blend, …
From thekitchn.com
Estimated Reading Time 3 mins

See details

CILANTRO COCONUT CHUTNEY (NARIYAL CHUTNEY) - PIPING POT …

2017-03-11 Remove and set aside in a bowl. Heat oil in a small pan and add mustard seeds. Once they splutter, add the urad dal and chana dal. Once the dal turns golden brown, add the asoefotida and curry leaves. Let them cook until …
From pipingpotcurry.com

See details

CILANTRO CHUTNEY RECIPE | BON APPéTIT

cilantro-chutney-recipe-bon-apptit image

2019-03-19 Step 1. Blend cilantro, chile, lime juice, and sugar in a blender, adding a tablespoonful or so of water if needed to get it going, until smooth. Season with salt, taste, and add more salt and/or ...
From bonappetit.com

See details

COCONUT CILANTRO CHUTNEY RECIPE (GREEN COCONUT …

2021-08-17 Transfer the chutney into the serving bowl. To temper the chutney, heat 1 tablespoon vegetable oil in a small skillet over medium-high heat. Once the oil is hot, add ½ teaspoon mustard seeds and 1 teaspoon white urad dal. Fry …
From whiskaffair.com

See details

COCONUT CHUTNEY RECIPE - SWASTHI'S RECIPES

2020-12-19 Heat a small tadka pan with 1 to 2 teaspoons oil. When the oil turns hot, add ¼ teaspoon mustard, 1 broken red chilli, 1 pinch urad dal (optional for flavor) and 5 to 6 curry leaves. Soon the leaves will turn crisp, then turn off …
From indianhealthyrecipes.com

See details

GREEN CORIANDER COCONUT CHUTNEY | CILANTRO COCONUT …

2020-06-13 1. Firstly rinse the coriander leaves (cilantro) in the water a couple of times and drain well. 2. Chop the coriander leaves. Measure all the ingredients and keep ready for making chutney. 3. In a blender jar, add ¾ cup tightly …
From vegrecipesofindia.com

See details

GREEN CORIANDER COCONUT CHUTNEY RECIPE BY ARCHANA'S …

2013-09-24 Open the lid of the grinder and add in the lemon juice from one lemon and blitz again. Transfer the Green Coriander And Coconut Chutney to a serving bowl. Now we will make the tempering. In a tadka pan heat oil. Once …
From archanaskitchen.com

See details

GREEN CORIANDER COCONUT CHUTNEY - SPICE UP THE CURRY

2022-04-28 Instructions. Take chutney ingredients (water. cilantro, coconut, green chili, ginger, roasted chana dal, salt, sugar and lemon juice) in a grinder or blender jar. Make a smooth paste and remove it to a bowl. For tadka …
From spiceupthecurry.com

See details

CILANTRO CHUTNEY (KOTHMIRI CHATNI) RECIPE | EATINGWELL

Step 1. Place peanuts in a blender or food processor. Pulse a few times to grind to a medium-fine powder, scraping down the sides as needed. Advertisement. Step 2. Trim the bottom 2 inches of stem off the cilantro and discard; coarsely …
From eatingwell.com

See details

CILANTRO COCONUT CHUTNEY | RECIPES - FRUGAL LIVING NW

2020-04-14 1/4 c. cashews. 1/2 lemon, juiced. 1 t. sugar (I used coconut sugar) 1/2 c. plain yogurt. salt to taste. Place all ingredients in a food processor and blend for 3-4 minutes until relatively smooth. Add salt to taste. Pour into a …
From frugallivingnw.com

See details

CILANTRO MINT CHUTNEY | FEASTING AT HOME

2018-02-01 3 tablespoons fresh lemon juice. 1 bunch cilantro, tender stems ok. 1 cup mint leaves, packed ( 2 x . 75 ounce packages) 1 medium jalapeno, sliced. 2 teaspoons sliced ginger. 1 garlic clove. ¼ – 1/2 teaspoon kosher salt, ½ …
From feastingathome.com

See details

COCONUT CILANTRO CHUTNEY - SUBLIME RECIPES

2020-03-23 Step 3 – Set a tempering pan on medium heat and add 1 tsp. coconut oil. Step 4 – When the oil is hot, add ½ tsp. mustard seeds and allow it to crackle. To this, add one sprig curry leaves separated from the stem and …
From sublimerecipes.com

See details

COCONUT CILANTRO CHUTNEY - FREE COCONUT RECIPES

coconut-cilantro-chutney-free-coconut image

2014-10-17 Servings: 1/4 cup Preparation Time: 10 minutes 3 tablespoons unsweetened shredded coconut; 1/3 cup fresh organic cilantro chopped (weighed approximately 0.80 oz) 1/8 teaspoon Himalayan pink salt; 1 green …
From freecoconutrecipes.com

See details

COCONUT CILANTRO CHUTNEY - SVASTHA AYURVEDA

From svasthaayurveda.com
Estimated Reading Time 5 mins

See details

CILANTRO-COCONUT CHUTNEY | EXPERIENCE LIFE

Directions. STEP 1. Heat a small sauté pan over medium-high heat. Add the coconut and toast until golden, about three to five minutes, stirring frequently. Transfer to a food processor. STEP 2. In the same pan, toast the sesame seeds until fragrant and golden brown, about three minutes, stirring frequently. Transfer to the food processor ...
From experiencelife.lifetime.life

See details

COCONUT CILANTRO CHUTNEY RECIPE - YUMMY TUMMY

2011-09-23 Instructions. Take coconut,tamarind,coriander,salt,ginger and green chilli in a blender.. Add some water and make into a smooth paste.. Tip this in a bowl.. Make tempering by heating oil and crackling.mustard seeds,urad dal,cumin seeds,curry leaves... Pour this over the chutney and mix well. Serve with idli or dosa.
From yummytummyaarthi.com

See details

CILANTRO CHUTNEY | RICARDO

4 cups (180 g) cilantro (leaves and stems), coarsely chopped. 1 small tomato, diced. 5 green onions, thinly sliced. 4 cloves garlic, thinly sliced. 1/3 cup (75 ml) cold water. 2 tbsp (30 ml) lime or lemon juice. 2 tbsp fresh ginger, thinly sliced. 1 tsp fresh …
From ricardocuisine.com

See details

CILANTRO COCONUT CHUTNEY - COOKING CURRIES

2021-03-13 Method. Gather all the ingredients for the chutney. Place them in a food processor or the small jar of an Indian style blender. Grind together to a smooth-ish paste, adding 2-3 tablespoon water at a time to help move the ingredients in the machine.
From cookingcurries.com

See details

CILANTRO MINT CHUTNEY | GREEN CHUTNEY RECIPE - MINISTRY OF CURRY

2020-05-18 Add all the ingredients to the blender and blend until you get a smooth consistency. Add extra 1 to 2 tablespoons of water if needed. Taste and add more salt if needed. Makes about 2 cups of green chutney. The chutney stays good in the refrigerator for up to a week.
From ministryofcurry.com

See details

COCONUT AND CILANTRO CHUTNEY - RECIPES - DESI COOKING RECIPES

All posts tagged in: Coconut and cilantro chutney. Chutney Recipes. Coriander coconut chutney or kothamalli thengai chutney. Tamil s. Likes! 0. Top Posts. 1. Almond Brittle (Indian Chikki) Recipe by Manjula. 12. Likes! 2. Kala Chana (Black Chickpea) Curry Recipe by Manjula. 9. Likes! 3. Poori Curry Hotel Style Recipe In Telugu. 10. Likes! 4. Rava Cake in Pressure …
From desicookingrecipes.com

See details

COCONUT CURRY LENTILS WITH CILANTRO CHUTNEY FROM …

Peel and mince the ginger and measure out 2 tablespoons. In a large skillet, heat the olive oil over medium-high heat, then add the onion and sauté until translucent, about 5 minutes. Add the garlic and ginger and sauté for 1 minute. Add the lentils, tomatoes, 1 cup coconut milk, 2 cups water, red curry paste, tomato paste, and kosher salt.
From kaleandcaramel.com

See details

RECIPE CHUTNEY

2022-07-25 Following these simple steps will prepare mouth-watering chutney 25 tsp Salt (or even more as needed) Recipes Vegetable Chutney Wash the cilantro Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan The preparation time varies from 10-20 mins and cooking time too 10-20 mins …
From mzq.sandalipositano.salerno.it

See details

BEST CILANTRO COCONUT CHUTNEY RECIPE - HOW TO MAKE THAI CHUTNEY

2014-03-22 Directions. Place all the ingredients in a food processor fitted with the blade attachment. Place the lid and pulse until the ingredients are completely combined in a smooth paste. You might need to occasionally stir the ingredients. You can also add a little more water to thin the chutney out, but remember to taste and adjust the salt and lime ...
From food52.com

See details

CILANTRO-COCONUT CHUTNEY RECIPE | MYRECIPES

Ingredient Checklist. 1 cup fresh cilantro leaves. ⅓ cup shredded sweetened coconut. ¼ cup water. 2 tablespoons lime juice.
From myrecipes.com

See details

CILANTRO COCONUT CHUTNEY - DELICIOUS RECIPES

The chutney appears in two consistencies: Dry and wet. The dry one is served with rice where as the wet version is served with everything else. There are various versions of this dip. The most common one has coconut, cilantro, chili, ginger and roasted chana dal. The other variations have garlic, tomatoes, red chili, sesame etc.
From delicious-recipes-all.blogspot.com

See details

GREEN COCONUT CHUTNEY - COOKING CARNIVAL

2021-05-21 Use half and half of roasted chana dal and peanuts for an extra creamy and nutty chutney. Use 2 to 3 cloves of garlic for a different flavor. You can skip the tempering altogether and the chutney will still be as delicious. For quick FAQs and ingredient substitution, please read the blog post above the recipe card.
From cookingcarnival.com

See details

CILANTRO CHUTNEY (CORIANDER CHUTNEY) - SWASTHI'S RECIPES

2022-05-05 Make Cilantro Chutney. To the blender jar, first add 3 tbsps roasted peanuts (or desiccated coconut or roasted chana dal), ½ teaspoon salt and 1½ teaspoon cumin powder or 2 teaspoons roasted cumin seeds. Add 3 medium garlic cloves and 1 to 2 green chilies. You can start with lesser green chilies. I added 2 halves here.
From indianhealthyrecipes.com

See details

TOP 41 CILANTRO CHUTNEY INDIAN RECIPE-RECIPES

Cilantro Chutney (Coriander Chutney) - Swasthi's Recipes . 4 days ago indianhealthyrecipes.com Show details . May 05, 2022 · Make Cilantro Chutney.To the blender jar, first add 3 tbsps roasted peanuts (or desiccated coconut or roasted chana dal), ½ teaspoon salt and 1½ teaspoon cumin powder or 2 teaspoons roasted cumin seeds.
From hola2.heroinewarrior.com

See details

CILANTRO COCONUT CHUTNEY - HONEY, WHATS COOKING

2011-04-27 Add a clove of garlic to a Magic Bullet / Food Processor . Juice the lime. 3. Add the cilantro. 4. Add coconut. 5. Blend. You can add some water to get things moving or shake the bullet around a bit in between.
From honeywhatscooking.com

See details

CILANTRO COCONUT CHUTNEY - VIDHYA’S VEGETARIAN KITCHEN

2021-09-22 Cilantro-coconut chutney recipe with step-wise pictures. Heat a pan or kadai and add ½ tsp oil. When it is hot, add the urad dal and roast until it turns deep golden brown. Transfer it to a mixer jar. Add ½ more tsp of oil in the same pan, roast the dried red chilies until they turn crisp, and transfer it to the mixer jar.
From vidhyashomecooking.com

See details

COCONUT CILANTRO CHUTNEY – CHEF HARPAL SINGH SOKHI

Place the coconut, chiles, roasted Bengal gram, cilantro leaves and ginger in a blend jar and blend to a paste with ½ cup water. Add lemon juice, sugar and salt and blend once again. Transfer into a serving bowl. Place a non stick tempering pan on medium heat and pour in the oil. When small bubbles appear at the bottom of the pan, add mustard ...
From harpalssokhi.com

See details

GREEN COCONUT CHUTNEY | CILANTRO COCONUT CHUTNEY …

Here is the green coconut chutney that pairs amazingly well with idli and dosa. The flavors of sauteed coriander leave... The flavors of sauteed coriander leave...
From youtube.com

See details

COCONUT CHUTNEY, HOW TO MAKE COCONUT CHUTNEY (2 WAYS)

2021-06-08 Put all the ingredients (½ cup grated fresh or frozen coconut, ¼ cup roasted chana dal, ½ inch chopped ginger, 1 to 2 green chillies and salt (as required) along with the curry leaves and the oil mixture in a chutney grinder or small blender. 3. Add ¼ cup water or as required and grind to a smooth chutney.
From vegrecipesofindia.com

See details

INDIAN CILANTRO CHUTNEY - PEPPER BOWL

2012-11-09 2. Can also be used as a spread for bread sandwiches. 3. Can be used as a green chutney in chat varieties. Tips and Variations for Indian cilantro chutney recipe: 1. Make it a little watery, if you are serving with Idlis and dosas. 2. …
From pepperbowl.com

See details

COCONUT CHUTNEY | SAVEUR

2017-03-23 Flesh from 1 fresh coconut (7 oz.), finely grated on a box grater or in a food processor (2 cups) 3 tbsp. prepared tamarind concentrate 1 ⁄ 2 tsp. ground turmeric
From saveur.com

See details

CORIANDER COCONUT CHUTNEY | VIDEO - NISH KITCHEN

Place coriander (cilantro) leaves, grated coconut, sugar, green chilies, ginger, chana dal and lemon juice in a food processor. Season with salt. Add a little water if needed. Process to a smooth paste. Set aside.
From nishkitchen.com

See details

GREEN CORIANDER COCONUT CHUTNEY RECIPE | CILANTRO COCONUT …

2021-12-03 Take a grinder. Add grated coconut, coriander leaves, chopped green chilies chopped ginger, chopped roasted gram, and salt to it. Grind until the mixture has a texture that is fine and smooth. Now add yogurt to it, and grind to make a smooth paste. Transfer the Green Coriander Coconut Chutney to a serving bowl. Serve with some pulao or paratha .
From mygingergarlickitchen.com

See details

SHRIMP PAKORA SLIDERS WITH COCONUT-CILANTRO CHUTNEY | FOOD & WINE

2022-07-18 Make the Shrimp Pakora Sliders. Step 1. Toss together shrimp, onion, lemon juice, and curry leaves in a large bowl. Sprinkle shrimp mixture with chile powder, cumin, and salt; toss to coat. Set ...
From foodandwine.com

See details

COCONUT, CILANTRO CHUTNEY - HEALTHY TRADITIONS RECIPES

2014-10-17 Coconut, Cilantro Chutney. Servings: 1/4 cup Preparation Time: 10 minutes. Ingredients: 3 tablespoons unsweetened shredded coconut; 1/3 cup fresh organic cilantro chopped (weighed approximately 0.80 ounces) 1/8 teaspoon Himalayan Pink Salt; 1 green Thai chili pepper; 1/4 teaspoon chopped ginger; 1 teaspoon organic cumin seeds; 1/4 cup water; 1 ...
From healthytraditions.recipes

See details

TRINI DOUBLES WITH TAMARIND, MANGO AND COCONUT CHUTNEY

Add to a glass or heat proof bowl. Heat oil in a small skillet over medium heat. Add all ingredients to the oil, let cook until curry leaves becomes crisp, approximately one to two minutes. Immediately remove oil mixture and pour over the coconut mixture in …
From more.ctv.ca

See details

CILANTRO AND COCONUT CHUTNEY : RECIPES - COOKING CHANNEL

Heat a skillet over medium-low heat and toast the coriander, cumin, fennel and cardamom seeds until very aromatic, about 1 minute. Put into a blender along with the cilantro, coconut milk, fresh coconut, ginger, sugar, salt, chili, garlic, and lime juice, and pulse until smooth and well blended.
From cookingchanneltv.com

See details

COCONUT CORIANDER CHUTNEY RECIPE RESTAURANT STYLE

2017-02-03 Step by step coconut coriander chutney recipe. 1.Heat a pan with 2 teaspoons oil. Fry 1 tablspoon channa dal, 2 chopped green chilies. Fry till the dal turns golden.
From cookclickndevour.com

See details

CILANTRO CHUTNEY RECIPE | AYURVEDA RECIPE | THE AYURVEDIC INSTITUTE

1 cup unsweetened, shredded coconut 1/2 small green chili, chopped 1 inch piece of fresh ginger, peeled and hopped fine 1 tablespoon ghee 1/2 teaspoon cumin seeds 1/2 teaspoon black mustard seeds 1 pinch hing 4 curry leaves, fresh or dried 1/2 fresh lime 1/4 teaspoon salt Preparation. Wash the cilantro leaves and remove the stems. Put it in a ...
From ayurveda.com

See details