Swiss Cheese Toasts Recipes

BAKED CHEESE TOAST (GRUYERE OR SWISS)

Baked Cheese Toast (gruyere or Swiss) image

Make and share this Baked Cheese Toast (gruyere or Swiss) recipe from Food.com.

Provided by littleturtle

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 slices home-style white bread or 8 slices Texas toast thick bread
3 tablespoons butter
1/2 cup milk, divided
2 cups gruyere or 2 cups swiss cheese, shredded (8 oz)
2 eggs, separated
1 tablespoon kirsch or 1 tablespoon cherry brandy
1 dash salt
1 dash pepper
1 dash nutmeg

Steps:

Butter bread and place butter-side down in 12x8" baking dish.
Sprinkle with about 2 tbsp milk.
Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
Pour mixture over bread in baking dish.
Bake at 350°F for 25 minutes or until puffed and golden brown.
Serve immediately.

CHEESE TOAST

Cheese Toast image

Provided by Ree Drummond : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups grated Cheddar
2 cups grated Monterey Jack
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 stick (4 tablespoons) butter, softened
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon seasoned salt
1 crusty French loaf

Steps:

In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

FRENCH ONION TOASTS

French Onion Toasts image

Make and share this French Onion Toasts recipe from Food.com.

Provided by _Pixie_

Categories Cheese

Time 35m

Yield 12 appetizers

Number Of Ingredients 8

Ingredients

1 tablespoon butter
2 cups chopped onions
2 tablespoons chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
12 slices French baguettes, 1/2 inch thick (2 to 3 inches in diameter)
1 -2 tablespoon butter (softened for spreading)
1 1/2 cups grated swiss cheese

Steps:

Melt one tablespoon butter in a nonstick frying pan over low heat.
Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).
Stir rosemary, salt and pepper into the onions and remove from heat.
Preheat oven to 375 degrees F.
Lightly butter one side of each slice of french bread.
Place the bread, butter side down, on a baking sheet.
Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.
Top the bread as evenly as possible with the grated cheese.
Bake for about 10 minutes until cheese is well melted.

SWISS CHEESE TOASTS

Swiss Cheese Toasts image

Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!

Provided by Melanie Wiens Craddock

Categories Cheese Appetizers

Time 25m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup shredded Swiss cheese
½ cup mayonnaise
½ cup sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
24 thin slices baguette
1 green bell pepper, minced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 9.7 g, Cholesterol 8 mg, Fat 6.2 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 267.4 mg, Sugar 1 g

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