Toaster Oven Corn Bread Recipes
TOASTER OVEN CORN BREAD
I wanted to show that my toaster oven was useful for more than just small warm-ups and toast. I tried a corn bread and I was very pleased with the results. Obviously, this can be done in a full size oven, but It worked well. Oh, and I used my Magic Bullet to make Oat flour. How cool is that?
Categories Side Items Side Dish Side Items Side Dish
Yield 12
Number Of Ingredients 9
Steps:
- Put the Oatmeal into a blender or food processor and process until it forms a powder. Add to a bowl with the cornmeal, salt, sugar, and baking powder and stir to blend. Add the soy milk, egg, and applesauce and stir until blended. Add it chili powder if desired.
- Pour batter into a 6 x 8 that fits into your toaster oven. Set to bake at 400ºF for 20 minutes.
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
TOASTER OVEN CORNBREAD
Baked in a small pan, this cornbread is quick and easy to make in your toaster oven. No need to warm up the house to make.
Provided by Sid's Sea Palm Cooking -
Time 25m
Number Of Ingredients 3
Steps:
- Mix together and bake in a greased pan which will fit into your toaster oven at 350 degrees for 20 minutes or until done.
TOASTER OVEN PUMPKIN BREAD
This is the best pumpkin bread! Hope you enjoy!
Provided by mariotoad
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions. Coat a small loaf pan with nonstick cooking spray; dust with a dash of flour and tap out excess.
- Combine flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger in a mixing bowl.
- Blend pumpkin puree, sugar, oil, and egg in a separate bowl. Gradually add flour mixture until evenly incorporated; do not overmix. Pour into the prepared pan and sprinkle walnuts on top. Cover with foil.
- Bake in the preheated toaster oven until a toothpick inserted into the center comes out mostly clean, about 1 hour. Remove foil and continue baking until top is a deep golden brown, about 10 minutes more. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 33.8 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 198 mg, Sugar 20 g
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