Toblerone Shortbread With Browned Flour Recipes

TOBLERONE SHORTBREAD COOKIES

Steps:

• 1. Heat your oven to 350 degrees F.
• 2. Beat butter and superfine white sugar in a large bowl with a mixer on high speed until light and fluffy.
• 3. Mix flour and cornstarch together in a separate bowl.
• 4. Gradually add to the butter mixture, beating well after each addition.
• 5. Stir in Chocolate chunks with a wooden spoon.
• 6. Drop by heaping tablespoonful's, 1 inch apart, onto baking sheets. I line mine baking sheets with Parchment paper.
• 7. Bake 20 to 25 minutes or until lightly browned.
• 8. Cool 5 minutes on the baking sheet. Remove to wire racks. Cool here completely.
• 9. Sprinkle with Icing Sugar.

TOBLERONE SHORTBREAD COOKIES

Steps:

• Cream together butter and icing sugar, beat in vanilla and salt.
• Add flour 1 cup at a time, mixing well after each time.
• Stir in toblerone.
• Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.

TOBLERONE SHORTBREAD 2000 (CANADIAN)

Steps:

• Cream butter and icing sugar well together until light and fluffy.
• Sift flour and cornstarch and baking powder together and add into sugar mixture.
• Fold in the chopped chocolate toblerone candy bar.
• Blend all well.
• Roll into large cookie balls, about 2 inches.
• Bake at 350 degrees for 11 minutes.
• Remove, cool, dredge in powdered sugar if desired.

5-INGREDIENT TOBLERONE SHORTBREAD COOKIES

Steps:

• Cream butter and sugar in a medium bowl. Beat until light and fluffy.
• Add flour and cornstarch gradually while beating continuously. Beat until light.
• Take one teaspoon of shortbread mixture and slightly flatten between palm of your hands.
• Place one triangle of Toblerone in the center of the shortbread and top with another slightly flattened teaspoon of shortbread mixture. Seal edges of cookie perimeter with fingers.
• Bake in oven at 375 degrees F (190 degrees C) for 12-14 minutes.