Toblerone Shortbread With Browned Flour Recipes

TOBLERONE SHORTBREAD WITH BROWNED FLOUR

Steps:

• To brown the all purpose flour, spread it evenly on a cookie sheet and put it in the oven about 4-5 inches from the top, on broil. Watch it at all times, so it doesn't burn but is browned. Turn the flour with a spatula several times to brown it on all sides. Let cool, and then sift.
• In a stand mixer combine the butter and fruit sugar and beat until fluffy.
• Add in the sifted browned flour, and rice flour and mix until the dough comes together.
• Chop the Toblerone chocolate bars into chunks about the size of a sugar cube, and mix into the dough.
• Spoon onto a cookie sheet and bake at 300F for 50-60 minutes.

TOBLERONE SHORTBREAD 2000 (CANADIAN)

Steps:

• Cream butter and icing sugar well together until light and fluffy.
• Sift flour and cornstarch and baking powder together and add into sugar mixture.
• Fold in the chopped chocolate toblerone candy bar.
• Blend all well.
• Roll into large cookie balls, about 2 inches.
• Bake at 350 degrees for 11 minutes.
• Remove, cool, dredge in powdered sugar if desired.

TOBLERONE SHORTBREAD COOKIES

Steps:

• Cream together butter and icing sugar, beat in vanilla and salt.
• Add flour 1 cup at a time, mixing well after each time.
• Stir in toblerone.
• Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.

5-INGREDIENT TOBLERONE SHORTBREAD COOKIES

Steps:

• Cream butter and sugar in a medium bowl. Beat until light and fluffy.
• Add flour and cornstarch gradually while beating continuously. Beat until light.
• Take one teaspoon of shortbread mixture and slightly flatten between palm of your hands.
• Place one triangle of Toblerone in the center of the shortbread and top with another slightly flattened teaspoon of shortbread mixture. Seal edges of cookie perimeter with fingers.
• Bake in oven at 375 degrees F (190 degrees C) for 12-14 minutes.