Toffee Almond Shortbread Bites Recipes

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BUTTERCRUNCH TOFFEE SHORTBREAD



Buttercrunch Toffee Shortbread image

If you can stop eating the dough long enough, this makes great shortbread, slightly crisp rather than sandy. It's the best shortbread I've ever made, and the best-tasting dough ever. I daydream about hunks of it frozen into vanilla ice cream. From "In the Sweet Kitchen," by Regan Daley

Provided by fluffernutter

Categories     Bar Cookie

Time 1h10m

Yield 50 bars

Number Of Ingredients 8

2 1/3 cups all-purpose flour
2/3 cup rice flour or 2/3 cup cornstarch
1/2 teaspoon salt
1 1/2 cups butter, at room temperature
2/3 cup white sugar
2/3 cup packed brown sugar
3/4 cup butterscotch chips
2/3 cup brickle bits or 2/3 cup English toffee bits

Steps:

  • Preheat the oven to 325 and butter a 9-by-13-inch or 9-by-11-inch pan.
  • Combine the flours and salt in a bowl; in another bowl cream the butter and sugars.
  • Add the flour 1/2 cup at a time, using a wooden spoon and your finger tips to work in the last of it, if needed.
  • Work in the butterscotch chips and toffee bits, then spread the dough in the pan.
  • Bake for 1 hour, then score into bars while hot.
  • Let cool, then cut completely.

Nutrition Facts : Calories 113, Fat 6.3, SaturatedFat 4.1, Cholesterol 14.6, Sodium 75.1, Carbohydrate 13.4, Fiber 0.2, Sugar 7.2, Protein 0.8

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