Toffee Caramel Apple Pudding Recipes

BAKED CARAMEL APPLE PUDDING

Baked Caramel Apple Pudding image

I am specifying Baked in this pudding title as opposed to the creamy, soft set, chilled type. This old fashioned pudding is sticky, rich and oh so wonderful. A bit more dense than Sticky Date pudding with toffee sauce. But if you like Date pudding then chances are you will like this too. This is also a self saucing pudding.

Provided by bshemyshua

Categories Dessert

Time 1h

Yield 8-9 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup plain flour
1/2 cup white sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups coarsely chopped apples (with or without peels)
3/4 cup firmly packed brown sugar (light or dark)
1/4 cup softened butter or 1/4 cup margarine
3/4 cup boiling water

Steps:

For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
Preheat oven to 375°F.
Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
Serve with ice cream, heavy whipped cream or let it stand on it's own.

Nutrition Facts : Calories 243.3, Fat 6.5, SaturatedFat 4, Cholesterol 17.4, Sodium 183.2, Carbohydrate 46, Fiber 1.1, Sugar 35, Protein 1.9

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