Toffee I Recipes

BEST TOFFEE EVER - SUPER EASY

Best Toffee Ever - Super Easy image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories Desserts Candy Recipes Toffee Recipes

Time 1h20m

Yield 32

Number Of Ingredients 5

Ingredients

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g

TOFFEE I

Toffee I image

Candy-like base, melted chocolate over that with crushed walnuts on top.

Provided by James Bovy

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 40

Number Of Ingredients 7

Ingredients

1 cup butter
1 cup white sugar
2 tablespoons water
1 tablespoon light corn syrup
¾ cup finely chopped walnuts
1 cup semisweet chocolate chips
¼ cup finely chopped walnuts

Steps:

In 2-quart heavy saucepan melt butter. Remove from heat and add sugar. Stir well until blended. Return to low heat, stir rapidly until reaching a rolling boil. Add water and corn syrup, mix well. Stir and cook over low heat to soft crack stage (290 degrees F). Remove from heat, add 3/4 cup nuts all at once. Mix well, then pour into lightly buttered 13x9x2 inch pan. Quickly spread with spatula (careful that it doesn't melt!). Let cool on own for 7-10 minutes.
Sprinkle chocolate chips and spread evenly when they begin to melt. Finally top with 1/4 cup nuts (or enough to lightly cover by sprinkling). Let cool overnight. Use butter knife to get out by cracking into pieces (about the size of peanut brittle). Crack the rest by hand.

Nutrition Facts : Calories 114.6 calories, Carbohydrate 10 g, Cholesterol 12.2 mg, Fat 8.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.2 g, Sodium 33.1 mg, Sugar 5.2 g

SKILLET TOFFEE

Skillet Toffee image

Make and share this Skillet Toffee recipe from Food.com.

Provided by MrsNestleroad

Categories Candy

Time 30m

Yield 1-2 cups

Number Of Ingredients 5

Ingredients

1 cup butter
1 1/4 cups sugar
1 1/2 cups unblanched almonds
4 ounces semi-sweet chocolate baking squares
1/4 cup finely chopped almonds

Steps:

Melt butter in skillet over medium heat.
Stir in sugar until mixture is smooth, and keep stirring and cooking for about 10 minutes.
Add the unblanched almonds to the sugar/butter mixture, and continue stirring and cooking for 10 more minutes.
Pour candy mixture into an ungreased 13 x 9 inch pan.
Melt chocolate in top of double broiler (Or you can melt using a microwave).
Spread the melted chocolate evenly over toffee.
Before the chocolate hardens, sprinkle with chopped almonds.
Break into pieces when hardened.

Nutrition Facts : Calories 4580, Fat 345.7, SaturatedFat 146.5, Cholesterol 488.1, Sodium 2138.7, Carbohydrate 368.2, Fiber 35.2, Sugar 323.6, Protein 60

OLD FASHIONED MACINTOSH TOFFEE

Old Fashioned Macintosh Toffee image

This is the best toffee I have ever tasted. It is a popular item at the Christmas Farmer's Market here,with just 4 ingredients it's easy to make. We prefer to decrease the cooking time slightly for a softer toffee.

Provided by Chef Dee

Categories Candy

Time 17m

Yield 24 pieces

Number Of Ingredients 4

Ingredients

1/4 cup butter
1 (11 ounce) can condensed milk
1/4 cup corn syrup
1 1/4 cups brown sugar, packed

Steps:

Grease an 8" cake pan.
In a large heavy saucepan, soften the butter.
Stir in remaining ingredients.
Stirring constantly, bring to a boil over medium high heat.
Candy thermometer should reach 260 degrees or hard ball.
Stir constantly as it will stick to the pan easily.
Pour into pan quickly and cool.
You may make a softer toffee by decreasing cooking time slightly.

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