Tofu And Mushroom Ramen Recipes
VEGAN RAMEN
Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour
Provided by Cassie Best
Categories Dinner, Main course, Soup, Supper
Time 25m
Number Of Ingredients 16
Steps:
- Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, neri goma, mushrooms, stock and soy. Bring to a gentle simmer, cover and bubble for 5 mins until the ginger is soft. Strain into a clean pan and discard everything left in the strainer.
- Meanwhile, cook the tofu. Toss it in the cornflour and heat the oil in a frying pan. Fry for a few mins on each side, being careful as you turn it that it doesn't fall apart. Cook the noodles for 1 min less than pack instructions, so they retain a little bite. Drain and leave in the pan with a little cooking water so they don't stick together.
- Add the pak choi and whites of the spring onions to the broth and gently reheat for 1-2 mins until the greens have just wilted.
- Divide the noodles between two deep bowls, ladle over the broth and veg. Top with the tofu, beansprouts, carrot and ginger matchsticks, green parts of the spring onions and a drizzle of sesame oil, plus the other toppings, if you like.
Nutrition Facts : Calories 556 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 22 grams protein, Sodium 3.92 milligram of sodium
TOFU AND MUSHROOM RAMEN
Good for college kids trying to impress somebody or a quick family meal. Can be made in one pot, so that's nice. Save the ramen seasoning and make a really unhealthy dip with sour cream or Greek yogurt for later. Serve with Sriracha and soy sauce on the side.
Provided by Chef Lomax
Categories Ramen Noodles
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat canola and sesame oils in a 6-quart stockpot over medium-high until hot. Add mushrooms and tofu and sautè for 5 minutes. Set aside.
- Add butter to the hot pot and swirl to almost melt. Add shallot and cook until fragrant, about 1 minute.
- Pour in water and stir in miso paste and chicken base until they are dissolved. Bring to a boil over medium-high heat, reduce heat, and simmer for 3 to 5 minutes.
- Distribute mushrooms and tofu amongst 4 bowls.
- Bring liquid in the pot back to a boil and add ramen bricks, 1 at a time. Boil each brick for 1 minute, remove from broth with a ladle, and set into a serving bowl. Ladle additional broth on top so the ramen noodles continue cooking.
- Garnish each bowl with green onions and carrots.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 21.7 g, Cholesterol 8.6 mg, Fat 16.5 g, Fiber 3.8 g, Protein 11.7 g, SaturatedFat 3.6 g, Sodium 1275.1 mg
More about "tofu and mushroom ramen recipes"
MUSHROOM AND CRISPY TOFU RAMEN BOWLS RECIPE
Drain eggs, crack shells and cool in ice water, then peel. Heat 2 tablespoons oil in small frying pan, cast iron or nonstick, over medium-high heat, add tofu and …
From rachaelrayshow.com
Estimated Reading Time 4 mins
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Heat 2 tablespoons oil in small frying pan, cast iron or nonstick, over medium-high heat, add tofu and season with salt and pepper, brown 2-3 minutes on each side and top with sesame seeds
MUSHROOM RAMEN NOODLE RECIPE - DAMN DELICIOUS
2019-01-18 In a large bowl, combine shiitake mushrooms and 2 cups hot water; let stand until softened, about 20-30 minutes. Drain, reserving the mushroom water, before coarsely chopping; set aside. Heat canola oil in a …
From damndelicious.net
From damndelicious.net
MUSHROOM TOFU RAMEN (VEGETARIAN RECIPE) - CRAFTFOXES
2017-07-21 Place the mushrooms, kombu, spring onions, ginger and water in a large pan and bring to the boil. Leave to simmer for about 30 minutes. Turn off the heat and leave the broth to infuse for about 3 hours.
From craftfoxes.com
From craftfoxes.com
TOFU AND MUSHROOM STIR-FRY RECIPE | BON APPéTIT
2017-12-07 Step 8. Heat 1 Tbsp. oil in a large skillet, preferably nonstick, over medium-high. When oil is shimmering and slides quickly across surface of pan, add mushrooms, scallions, and ginger and cook ...
From bonappetit.com
From bonappetit.com
10 BEST RAMEN NOODLES WITH TOFU RECIPES | YUMMLY
2022-06-16 Peanut-Miso Ramen Noodles with Spicy Tofu, Kabocha, and Wild Mushrooms Eats Well With Others. salt, frozen shelled edamame, yellow onion, white miso, peanut and 15 more.
From yummly.com
From yummly.com
NINJA FOODI MUSHROOM TOFU RAMEN - SPRINKLES & SEA SALT
2020-01-07 Press the tofu to release any excess water. Slice tofu into 1 -inch cubes. In a medium sized bowl, toss the tofu cubes in olive oil and season with salt and pepper. Turn …
From sprinklesandseasalt.com
From sprinklesandseasalt.com
ENOKI MUSHROOM RECIPE RAMEN - INCREASING BLOGSPHERE PICTURE …
2022-07-04 Fried Tofu Ramen With Enoki Recipe Easy Recipe Ramen Egg Food Cooking Add the mushrooms and sauté for one minute stirring constantly before adding some chopped scallion and minced garlic.. Top with toasted sesame seeds and green onions. I love the fatty chashu pork with my ramen. Bring to a boil. Cook for another 30 seconds then season with …
From stpeterslutheranchurch.blogspot.com
From stpeterslutheranchurch.blogspot.com
TOFU AND MUSHROOM RAMEN - CWEB.COM
Press the Sauté button on the Instant Pot® and heat oil.Add carrots and onions to pot and cook until tender, about 8 minutes.Add mushrooms and cook until they just soften, about 3 minutes, then add garlic, ginger, and soy sauce and cook until fragrant, about 30 seconds.
From cweb.com
From cweb.com
MUSHROOM RAMEN RECIPE | VEGETARIAN RECIPES | TESCO REAL FOOD
Stir-fry for 1-2 mins; remove from the heat. Put the stock in a large saucepan, bring to the boil, then add the chilli, ginger and garlic. Stir in the miso, soy sauce and sesame oil, then reduce the heat to low. Cook the noodles to pack instructions. Add the mushrooms and pak choi to the broth; heat through. Add more soy or sesame oil to taste ...
From realfood.tesco.com
From realfood.tesco.com
SOOTHING MUSHROOM RAMEN SOUP ~ VEGGIE INSPIRED
2018-03-12 Cook on medium to high heat for about 8 to 10 minutes until golden brown on one side, then flip and repeat. Add the ramen noodles into the soup for a few minutes until soft. Add more miso paste and soy sauce to taste. Once the ramen noodles are soft, pour the soup into bowls, add the pan-roasted tofu, and top with a few freshly cut scallions.
From veggieinspired.com
From veggieinspired.com
SESAME TOFU RAMEN - DISHING OUT HEALTH
2020-04-05 Set aside. Start heating a pot of salted water over medium-high in preparation of cooking the noodles. Heat 2 Tbsp. of the oil in a large skillet over medium. Once hot, add tofu and cook 8 to 10 minutes, turning to brown all sides, until golden. Season with 1/4 tsp. salt, and transfer to a plate.
From dishingouthealth.com
From dishingouthealth.com
MUSHROOM RAMEN W/ SEARED TOFU — THE HIDDEN CREATION
SIMPLE MUSHROOM AND TOFU RAMEN | BORA
Halve the shiitake mushrooms, if required, and fry in a saucepan with some oil until browned. Add the litre of water to the pan. Add in the miso paste, vegetable stock powder and soy sauce. Bring the broth to the boil and then leave to simmer. Put cold water in another saucepan, add two eggs, bring to the boil and cook for 8 minutes.
From bora.com
From bora.com
SIMPLE MISO, TOFU AND MUSHROOM RAMEN RECIPE - BBC FOOD
Method. Put the dried mushrooms in a large, heavy-based saucepan and cover with the water. Add the soy sauce, stock cube and miso paste and …
From bbc.co.uk
From bbc.co.uk
MUSHROOM & SMOKED TOFU RAMEN - VEGAN RECIPE
1 Place dried mushrooms in the vegetable stock with onion and kombu. 2 Bring to the boil then turn to a simmer and cook for 15–20 minutes or until the mushrooms are completely soft. Remove the kombu, and blitz the broth in a blender so it thickens into a smooth, slightly creamy broth. 3 To prepare the garlic oil, fry diced garlic in both oils ...
From vegkit.com
From vegkit.com
TOFU RAMEN (WITH CRISPY TOFU!) – A COUPLE COOKS
2020-01-05 Make the broth: In a large pot or Dutch oven, heat 1 tablespoon sesame oil and 1 tablespoon olive oil over medium high heat. Add the onion and cook 4 minutes until lightly browned on the edges. Add the garlic and cook for 30 seconds until just browned, stirring constantly. Add the vegetable broth and bring to a simmer.
From acouplecooks.com
From acouplecooks.com
TOFU AND MUSHROOM RAMEN RECIPE - RECIPEZAZZ.COM
From one of national supermarkets and their free monthly magazine and their ramen noodle special. Recipe Categories . Course. Appetizers (3053) Beverages (2124) Breakfast (2613) Desserts (5746) Dinner (11665) Lunch (6826) Ingredient. Beef (3369) Pasta (1896) Pork (3463) Poultry (4025) Salmon (494) Cuisine. Asian (1119) Indian (423) Italian (1629) Mexican (1197) …
From recipezazz.com
From recipezazz.com
TOFU & MUSHROOM RAMEN NOODLES
2021-03-21 Mushroom & Tofu. Remove excess water from the tofu by dabbing some kitchen towel on it; Make the marinade then carefully mix over the tofu and mushrooms, keeping them separate. Marinate for at least 30 minutes; Cook at 200 celsius for 45 minutes, turning half way; Ramen Eggs. Bring pan to a boil. Reduce heat to simmer and add in cold eggs ...
From mostlyfoodandtravel.com
From mostlyfoodandtravel.com
SIMPLE MUSHROOM AND TOFU RAMEN | BORA
Once the mushrooms turn golden brown, turn them over and fry on the other side. Halve the shiitake mushrooms, if required, and fry in a saucepan with some oil until browned. Add the litre of water to the pan. Add in the miso paste, vegetable stock powder and soy sauce. Bring the broth to the boil and then leave to simmer. Put cold water in another saucepan, add two eggs, bring …
From bora.com
From bora.com
BROCCOLI TOFU RAMEN NOODLES STIR FRY - BUILD YOUR BITE
2022-03-02 Cook on medium heat for 10 minutes, stirring often. Shake together a batch of the 3 ingredient stir fry sauce recipe. Add half of the stir fry sauce to the skillet, and cook an additional 10 minutes. Boil the water to cook the ramen noodles, and discard the flavor packets.
From buildyourbite.com
From buildyourbite.com
EASY VEGAN MISO RAMEN WITH TOFU AND SHIITAKE MUSHROOMS
2022-01-24 Instructions. Fill a medium pot with water and bring to a boil. While waiting for the water to boil, place another pot on the burner over medium heat. Add olive oil or sesame oil to the pan (if oil-free, can use 1 tbsp water as the veggies start to stick to the pan). Saute the onion, ginger, and garlic for a minute.
From plantedwithkatie.com
From plantedwithkatie.com
10 BEST RAMEN NOODLES WITH TOFU RECIPES - YUMMLY
2022-06-17 Rice Paper Tteokbokki Hack Asian at Home. vegetable bouillon, ramen noodles, tofu, soy sauce, green onion and 10 more. 24-hour Veggie Ramen, With The Added Cultural Appropriation... Moth's Lair. green onions, soy sprouts, unsweetened soy …
From yummly.com
From yummly.com
VEGAN RAMEN WITH MUSHROOMS AND TOFU RECIPE – WITH A …
2019-06-04 Vegan Ramen with Mushroom and Tofu This mushroom based ramen is entirely plant-based, and takes advantage of the rich flavor you can get from assorted mushrooms to form its base. Topped with assorted fresh and pickled vegetables, you …
From plantbasedrecipe.com
From plantbasedrecipe.com
TOFU AND MUSHROOM RAMEN RECIPE - INSTANT BRANDS
Press the Sauté button on the Instant Pot and heat oil. Add carrots and onions to the pot and cook until tender, about 8 minutes. Add mushrooms and cook until they just soften, about 3 minutes, then add garlic, ginger, and soy sauce and cook until fragrant, about 30 seconds. Press the Cancel button and add stock and tofu to the pot, Stir well ...
From instantbrands.co.uk
From instantbrands.co.uk
EASY VEGAN RAMEN | MINIMALIST BAKER RECIPE
2015-09-08 Amazing, 10-ingredient vegan ramen made with 1-pot mushroom broth, crispy tofu, and miso-roasted vegetables. A hearty, satisfying, and delicious plant-based meal. A hearty, satisfying, and delicious plant-based meal.
From minimalistbaker.com
From minimalistbaker.com
TOFU RAMEN RECIPE | OLIVEMAGAZINE
2017-01-09 STEP 2. Cook the noodles in boiling salted water until tender, drain and add to 4 warmed soup bowls. Add the sliced mushrooms, greens, beansprouts and marinated tofu to the stock to heat through for a few minutes. Divide the tofu and veg between the bowls, and pour over the stock. Add a few dots of chilli oil, and scatter with spring onions and ...
From olivemagazine.com
From olivemagazine.com
TOFU AND MUSHROOM RAMEN RECIPE - KING RECIPES
2022-02-17 Cook the tofu, in 2 batches, for 2 mins each side or until golden. Place the heap in a large saucepan. Bring to the boil beyond high heat. abbreviate heat to medium. whole the noodles and mushroom to the pan. Cook, stirring occasionally, for 3 mins or until the noodles are tender. amass the edamame. Cook for 1 min or until goaded irritated through.
From gijilmolerku.com
From gijilmolerku.com
15 MINUTE VEGAN CREAMY MUSHROOM RAMEN - BUDGET BYTES
2019-09-25 How to Make Vegan Creamy Mushroom Ramen – Step by Step Photos. Slice 4 oz. baby bella mushrooms (about 4-5 mushrooms or half of an 8 oz. package). If you want to do full sized portobella mushrooms, just slice the caps in half, then slice crosswise into thin strips. Add the sliced mushrooms to a small saucepot with about 1/2 Tbsp cooking oil ...
From budgetbytes.com
From budgetbytes.com
RAMEN SOUP WITH TOFU | RICARDO
Set aside. In the same pot, bring the broth and soy sauce to a boil. Add the bell pepper, snow peas and mushrooms. Let simmer for 1 minute. Add the tofu and green onions. Remove from the heat. Divide the noodles among four bowls. Top with the vegetables, tofu and broth. Add a soy-marinated egg cut in half (see recipe) to each bowl, or leftover ...
From ricardocuisine.com
From ricardocuisine.com
VEGAN TOFU RAMEN - THEEATDOWN
2022-06-29 Heat oil in a pan or skillet over high heat. Add tofu and fry until crispy, about 2-3 minutes on each side. Remove from pan and set aside in a bowl, and cover. Cook the ramen noodles for about 1 minute less than package instructions. Drain. Add the fried tofu, ramen noodles, bok choi, and green onions to the broth.
From theeatdown.com
From theeatdown.com
HOMEMADE SPICY RAMEN WITH TOFU RECIPE - PINCH OF YUM
2016-02-01 TOFU: Press as much moisture as you can out of the tofu using paper towels or a tofu press. Cut into cubes. In a large pot, heat the oil on medium high heat and start frying the tofu. Once the tofu has browned, add 1/4 cup of the spicy miso paste and cook for another minute or two to get a nice golden color.
From pinchofyum.com
From pinchofyum.com
MUSHROOM TOP RAMEN RECIPES ALL YOU NEED IS FOOD
simple miso, tofu and mushroom ramen recipe - bb… Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g sugars), 27g fat (of which 5.7g saturates), 6g fibre and 4g salt per portion.
From stevehacks.com
From stevehacks.com
TOFU AND MUSHROOM RAMEN RECIPE - RECIPEZAZZ.COM
From one of national supermarkets and their free monthly magazine and their ramen noodle special. Recipe Categories . Course. Appetizers (3060) Beverages (2131) Breakfast (2663) Desserts (5766) Dinner (11676) Lunch (6831) Ingredient. Beef (3390) Pasta (1906) Pork (3497) Poultry (4039) Salmon (498) Cuisine. Asian (1121) Indian (424) Italian (1641) Mexican (1207) …
From recipezazz.com
From recipezazz.com
VEGAN MUSHROOM RAMEN – A COUPLE COOKS
2020-01-05 Add the veggies: Immediately add the soy sauce, mirin, and the shiitake mushrooms to the broth. Cook 8 minutes. Add the peppers and bok choy (or spinach) and cook for 1 minute. Taste the broth and season with salt until the flavor pops. Serve: To serve, place the noodles four bowls and top with broth, tofu, and vegetables.
From acouplecooks.com
From acouplecooks.com
VEGAN RAMEN WITH RICE NOODLES, TOFU AND VEGETABLES
2021-04-29 Simmer uncovered for about 20 min over medium heat. Remove the kombu sheet with kitchen tongs. Add unsweetened almond milk, mirin and tamari or soy sauce. Combine the miso paste with about 1/2 cup vegetable broth or water in a bowl until smooth (use a whisk or a miso muddler ). Remove from the heat.
From happykitchen.rocks
From happykitchen.rocks
VEGAN RAMEN WITH SESAME GLAZED TOFU - CONNOISSEURUS VEG
2022-01-12 To make the glazed tofu, start by mixing up your sauce: stir soy sauce, brown sugar, and some sesame oil together in a small bowl. Heat up some oil in a skillet and add diced tofu. Cook the tofu for about 5 minutes on each side, until it becomes browned and crispy. Pour the sauce over the tofu and give everything a stir.
From connoisseurusveg.com
From connoisseurusveg.com
HOW TI MAKE - TOFU AND MUSHROOM RAMEN
2021-03-13 On this occasion, we will share the ramen recipe: Tofu and mushroom ramen. Ready in 20 minutes – this delicious tofu and mushroom ramen is healthy, quick and satisfying! Hope you guys like it. About Tofu and mushroom ramen. 0:10 Prep 0:10 Cook 4 Servings Easy. Ingredients. 4 Coles Australian Free Range Eggs . 1 tbs vegetable oil. 300g firm tofu, thinly …
From dinnercookingrecipes.com
From dinnercookingrecipes.com
MUSHROOM RAMEN BOWLS - SIMPLY SCRATCH
2019-09-30 Add a pinch of kosher salt, stir and cook until tender. About 5 minutes. Transfer all the mushrooms and garlic to a bowl and add the tofu o Reduce heat to low and heat through. Meanwhile, bring a saucepan of water to a boil. Add in the ramen noodles, cook the noodles following the package directions.
From simplyscratch.com
From simplyscratch.com
EASY VEGETARIAN RAMEN WITH TOFU - MARLEY'S MENU
2020-07-15 Add sliced shiitake mushrooms and 1 scallion and simmer for 10 minutes. Add 1 tablespoon miso paste, and sriracha to taste and whisk until integrated. Simmer for 5 more minutes. Meanwhile, cut the tofu into cubes. Combine the other tablespoon of miso paste with 1 tablespoon of water and whisk to form a glaze.
From marleysmenu.com
From marleysmenu.com
VEGAN RAMEN NOODLES WITH MUSHROOMS & BOK CHOY
Heat sesame oil in a pan over medium heat. Add the whites of the green onions, mushrooms and white pepper to the pan. Stir to combine and cook for 2 minutes. Add the garlic and cook for an additional 60 seconds. Bring a pot of water to a boil. Add the noodles and cook until al dente.
From thissavoryvegan.com
From thissavoryvegan.com
MUSHROOM RAMEN | FLAVORFUL AND VEGAN | DELICIOUS EVERYDAY
2021-01-02 How to Make Mushroom Ramen. First, make the noodles. Bring a pot of water to boil, and add the ramen noodles. Drain them and toss with sesame oil to prevent them from sticking. Set the noodles aside. Next, make the chili oil. In a nonstick pan, add the sesame oil, red chili flakes, sesame seeds, and a portion of the garlic.
From deliciouseveryday.com
From deliciouseveryday.com
VEGAN MUSHROOM MISO RAMEN - CRUMBS & CARAMEL
2019-03-08 In a large pot, heat the toasted sesame oil over medium heat. Add in the onion and cook until translucent, stirring occasionally, about 5-8 minutes. Add in the garlic and ginger. Sauté for 30 seconds then stream in the water or stock and add in the dried shiitake mushrooms. Put the lid on and turn the heat up to high.
From crumbsandcaramel.com
From crumbsandcaramel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love