Tofu Apple Cake Recipes
APPLE SPICE CAKE
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g
EASIEST APPLESAUCE CAKE
This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
Provided by EAGLES1955
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
- In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
- Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 1155.7 calories, Carbohydrate 174.3 g, Cholesterol 251.4 mg, Fat 45.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8.1 g, Sodium 1684.6 mg, Sugar 32.6 g
APPLE CAKE
Provided by Bryan Miller
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Peel apples and dice.
- In a pan, saute apples in butter until golden. Add Calvados and flambe.
- In a bowl, rapidly whisk egg yolks, sugar, oil and cream. When blended well, about five minutes, add yeast and flour slowly and continue to whisk until they are well mixed.
- In a separate bowl, beat egg whites until they peak.
- Add apples and egg whites to the first bowl. Fold gently.
- Preheat oven to 390 degrees. Butter a cake mold and pour in batter. Bake for one hour.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 13 grams, Carbohydrate 63 grams, Fat 27 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 12 grams, Sodium 44 milligrams, Sugar 42 grams, TransFat 0 grams
PENZEY'S APPLE CAKE
Make and share this Penzey's Apple Cake recipe from Food.com.
Provided by House
Categories Dessert
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Put beaten eggs in a 1 cup measuring cup and fill with water.
- In a roomy bowl, combinee flour and salt. Cut in shortening.
- Add the egg yolk/water mix and stir until incorporated. Set aside.
- In a seperate bowl, combine sugar, cinnamon, and nutmeg. Set aside.
- Preheat oven to 450 degrees.
- Divide the dough in half.
- Roll half out to fit a 16 1/2 by 12 1/2 cookie sheet.
- Sprinkle with half of the vanilla wafer crumbs.
- Spread half of the appple slices on top of the crumbs.
- Sprinkle the rest of the vanilla wafer crumbs on top of the first layer of apple slices.
- Top with the rest of the apple slices.
- Sprinkle cinnamon/sugar/nutmeg on top of second layer of apple slices.
- Roll out second half of dough large enough to cover bottom layer of dough and apple filling.
- Lightly moisten perimeter of bottom layer of dough and water.
- Place second layer of dough on top of bottom layer of dough and apples.
- Seal the two layers of dough and crimp.
- Make a few small slits in the top crust to le t steam escape.
- Bake at 450 for 20 minutes. The apples will be slightly firm.
- Combine the powdered sugar and water to make a glaze. Pour the glaze over the cake while the cake is still warm, but NOT hot.
Nutrition Facts : Calories 320, Fat 11.6, SaturatedFat 2.9, Cholesterol 17.5, Sodium 121.7, Carbohydrate 52.5, Fiber 2.1, Sugar 29, Protein 2.9
TOFU APPLE CAKE
From "The Poetical Pursuit of Food,", 1986, by Sonoko Kondo. The tofu makes the cake very moist, similar to a carrot cake.
Provided by zeldaz51
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 Fahrenheit.
- Sift together the flour and baking soda and set aside.
- In a bowl, combine the egg, oil, sugar, cinnamon, salt, and vanilla. Beat with an electric mixer until smooth. Add tofu and mic until just blended. Fold in flour mixture and toss gently. Add walnuts, apple, and raisins.
- Pour cake mixture into a 9-inch cake pan and bake for 30 minutes, until a toothpick inserted in the center comes out clean. Cool completely on a rack, then turn onto a plate.
- Serve the cake warm or at room temperature.
Nutrition Facts : Calories 854.2, Fat 41.1, SaturatedFat 5.4, Cholesterol 46.5, Sodium 802.8, Carbohydrate 110.8, Fiber 5.1, Sugar 55.1, Protein 15.6
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