Tangy Kiwi Tomatillo Sauce Recipes
TOMATILLO SAUCE RECIPE
Similar to your favorite salsa verde, this tomatillo sauce recipe uses all of the same ingredients, but emulsifies it with olive oil for more of a creamy sauce consistency. Get the recipe.
Provided by Mike Hultquist
Categories hot sauce Main Course sauce
Number Of Ingredients 11
Steps:
- Set your oven to broil.
- Slice the tomatillos and peppers in half, then set them onto a roasting pan.
- Slice the onion into thick strips and set them onto the roasting pan, along with the garlic.
- Roast the ingredients for 20 minutes, or until the skins char and puff up. Remove from heat and cool slightly.
- Peel off the skins and discard.
- Squeeze the roasted garlic from the skins.
- Add the tomatillos, peppers, onion and garlic to a food processor or blender along with the cilantro, vinegar, lime juice, cumin and salt.
- Process until smooth.
- With the blender or food processor running, slowly drizzle the oil into the mixture to let it emulsify. It should take about 5 minutes. The sauce will thicken up slightly.
- Serve as desired!
Nutrition Facts : Calories 54 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TOMATILLO SAUCE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet. Toss the vegetables with the oil, salt and pepper. Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.
- Let the vegetables cool slightly. Peel the garlic and transfer all the ingredients to a blender. Blend until smooth, about 1 minute. Add the lime juice and sprinkle with more salt and pepper.
- The tomatillo sauce can be made 1 day ahead, covered and chilled.
TANGY TOMATILLO SHRIMP
Steps:
- Heat the olive oil in a large skillet over medium-high heat for 1 minute. Add the chopped chiles and 1/2 of the garlic and cook until the peppers start to soften, about 5 minutes. Add the tomatillos and 1 1/2 teaspoons of salt, reduce the heat to medium-low and cook until the tomatillos begin to break down and release some liquid, about 10 minutes, stirring occasionally.
- Transfer the tomatillo sauce to your blender, puree, and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the shrimp, season them with some salt and pepper and the remaining chopped garlic. Cook until the garlic becomes fragrant, 1 to 2 minutes, stirring often. Add the tomatillo sauce and simmer until the shrimp are curled and opaque, 1 to 2 minutes. Serve sprinkled with the cilantro.
CHICKEN ENCHILADAS WITH TANGY TOMATILLO SAUCE
This recipe is posted by request. The original recipe is by Rick and Deann Bayless. Serve with Refried Beans, recipe #10614
Provided by Diana Adcock
Categories Lunch/Snacks
Time 30m
Yield 12 enchiladas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the tomatillo sauce in a medium saucepan over low heat.
- Warm up the chicken in a separate pan with a little water so it wont dry out.
- When warmed up add the sour cream, onion and salt to the chicken, stir well and remove from heat and cover.
- Heat the oil in a medium saucepan over medium high heat.
- When hot quick fry the tortillas to soften them-3 seconds each side.
- Preheat oven to 350 degrees.
- Pour 1 cup of the sauce onto a dinner plate.
- Lay a tortilla in the sauce and flip to cover both sides with sauce.
- Lay 2 T.
- of the filling across the center of the sauced tortilla and roll up.
- Place in a baking dish and repeat until done.
- Pour the remaining sauce over the enchiladas making sure to cover each completly.
- Cover with foil and bake for 10-15 minutes.
- Remove foil and sprinkle on cheese, onion rings and radish slices.
- Serve immediately.
Nutrition Facts : Calories 662.6, Fat 36.4, SaturatedFat 8.5, Cholesterol 115.3, Sodium 1372.9, Carbohydrate 42.2, Fiber 6.3, Sugar 4.7, Protein 41.8
TANGY TOMATILLO SAUCE
Make and share this Tangy Tomatillo Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 45m
Yield 3 cups (just)
Number Of Ingredients 9
Steps:
- In a medium saucepan add fresh tomatillos, chiles, and enough water to just cover.
- Lightly salt.
- Cook for 15 minutes and drain.
- For canned just drain.
- Place tomatillos, cilantro, onion and garlic in a blender or food processor.
- Process to almost smooth-leave a little texture.
- In a large saucepan heat the oil over medium high heat.
- When hot all the sauce all at once, stirring constantly until darkened-about 5 minutes.
- Add the broth, return to a boil and reduce heat to medium and simmer until thickened, around 10 minutes.
- Remove from heat, squeeze in lime juice, stir again, taste and add salt if needed.
- For vegetarian only use the vegetable broth.
Nutrition Facts : Calories 130, Fat 7.1, SaturatedFat 1.1, Sodium 514, Carbohydrate 13.3, Fiber 3.7, Sugar 7.8, Protein 5.2
MEXICAN SPICY TOMATILLO SAUCE
Authentic spicy Mexican tomatillo sauce. Perfect on tacos, tostadas, and burritos.
Provided by cynthia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 20
Number Of Ingredients 9
Steps:
- Place tomatillos and serrano peppers into a medium pot and cover with water. Bring to a boil; reduce heat to medium-low and let simmer until tender, 15 to 20 minutes. Remove from heat, drain, and let cool, 15 to 20 minutes.
- Place cooled tomatillos and serrano peppers, onion, sour cream, cilantro, avocado, garlic, salt, and pepper into an electric blender and puree until almost liquid.
Nutrition Facts : Calories 27.7 calories, Carbohydrate 1.4 g, Cholesterol 2.5 mg, Fat 2.5 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 11.9 mg, Sugar 0.2 g
ANA'S SPICY CHIPOTLE TOMATILLO SAUCE
Tangy and spicy tomatillo sauce! Delicious served over tacos, quesadillas, or just with chips.
Provided by ana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place tomatillos and garlic in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer over medium-low heat until tomatillos are very soft and opaque, about 10 minutes.
- Transfer mixture to an electric blender along with chipotle peppers. Blend with enough cooking liquid for desired consistency. Season with salt.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Sodium 72.3 mg
TANGY KIWI TOMATILLO SAUCE
Steps:
- place ingredients (reserve one lime) in a baking dish with the tomatillos and yellow pepper on top. Place under a broiler until peppers brown slightly. Remove mixture to blender and blend for 1 minute to eliminate chunks. Add remaining lime juice, and warm over low heat for 5 minutes. Let stand for 10 minutes.
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10 TANGY TOMATILLO SALSAS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- Fresh Tomatillo Salsa. Andrew Zimmern’s bright, spicy salsa is made with fresh tomatillos rather than tomatoes. The result is tangy and piquant, with terrific heat from the serrano chile.
- Smoky Tomatillo Salsa. Made with both serrano chiles and dried chipotles, this salsa is spicy and complex—great for everything from nachos to tacos.
- Avocado-Tomatillo Salsa. Tomatillos provide a sour and zesty edge to rich avocados in this salsa. If a spicier salsa is preferred, leave the jalapeño seeds intact.
- Tomatillo-Chile Salsa. This salsa's heat makes it wonderful to serve with grilled salmon, tuna or chicken.
- Grilled-Tomatillo Salsa Verde. Lightly charring the vegetables before pureeing them gives this salsa verde an alluring smokiness; fresh cilantro and tart lime juice added at the end make all the flavors pop.
- Grilled Tomatillo and Purple Basil Salsa. Opal basil is deep purple, very flavorful and sturdy.
- Roasted Tomatillo-Chipotle Salsa (Salsa de Chile Chipotle y Tomate Verde) This very simple building-block recipe, from Rick Bayless's Mexican Kitchen, needs only three basic ingredients.
- Avocado-and-Roasted Tomatillo Salsa. Here, chef Tim Cushman purees avocados with roasted tomatillos, garlic and jalapeño to create a tangy guacamole-like dip that’s great with baked tortilla chips.
- Tangy Tomatillo-Cumin Salsa. The freshly ground cumin seeds in the salsa add a toasty depth of flavor that is great with salmon; they're also thought to aid digestion.
- Tomatillo-Cilantro Salsa. This light salsa is great with poultry or vegetables. Related:More Salsa Recipes. 12 Great Guacamole Recipes. F&W’s Best Mexican Recipes.
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2020-04-17 Heat oil in an large sauce pan. Add the onions and cook for 5 minutes on medium high until the onions begin to soften and get sligthly translucent. Add Green Enchilada Simmer Sauce and cook for 3 more …
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SALSA VERDE RECIPE | TOMATILLO SAUCE RECIPE | MEXICAN …
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