Tofu House Chocolate Chip Cookies Recipes

TOFU CHOCOLATE CHIP COOKIES

Steps:

• In separate bowl mix the dry ingredients (all purpose flour, wheat flour, cornflower, baking soda and salt) and keep aside.
• In a bowl, Add melted butter, light brown sugar, sugar and beat well with hand mixer. Then add the tofu and continue to beat until it combines well.
• Now slowly add the dry ingredients mixture into the tofu mixture and blend well. Finally add the mini chocolate chip and gently mix. With the ice cream scoop take the dough and arrange it in the baking tray.
• Transfer the tray into the 180ºC pre heated oven and bake about 25 minutes or until the crust turns into brown colour

LOW CALORIE TOFU OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Pre-heat oven: 350 degrees F.
• Cream margarine with molassas and Truvia until light and fluffy.
• Beat in egg and vanilla.
• Stir flour with baking soda, salt, nutmeg, cinnamon and add to creamed mixture - mix well.
• Add pureed tofu to mixture - mix well.
• Fold in oats, chips and nuts.
• Place rounded tablespoonfuls onto ungreased cookie sheets.
• Bake at 350 degrees for 9-10 minutes for soft and 11-12 minutes for firmer crisper cookies.
• Best if transferred to cooling rack.

VEGAN CHEWY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350.
• Cream the sugars, shortening and margarine for 5 minutes.
• Puree tofu and vanilla in blender or processor until smooth.
• Add pureed tofu to the cream mixture and mix well.
• In separate bowl, SIFT flour, baking soda and salt.
• Add flour mixture to creamed mixture and mix until flour just disappears.
• Add chocolate chips.
• Make cookie dough balls (this recipe should make 16) and flatten them slightly onto an ungreased cookie sheet.
• Bake at 350 for around 9 and 1/2 minutes.