Tofu Island Dressing Recipes

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THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 9

1/2 clove garlic, minced
1/4 teaspoon kosher salt plus more to taste
3/4 cup prepared or homemade mayonnaise
1/4 cup bottled chili sauce
2 tablespoons ketchup
1 1/2 tablespoons minced onion
2 teaspoons sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper

Steps:

  • Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

AUTHENTIC THOUSAND ISLAND DRESSING



Authentic Thousand Island Dressing image

Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.

Provided by A Local 1000 Islander

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 20m

Yield 16

Number Of Ingredients 9

3 eggs
¼ cup Worcestershire sauce
1 tablespoon white sugar
¼ cup white vinegar
1 pinch ground cloves
1 quart mayonnaise
¾ cup sweet pickle relish
½ cup chopped black olives
½ cup diced red bell pepper

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.

Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g

CREAMY TOFU DRESSING



Creamy tofu dressing image

Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!

Provided by Rita1652

Categories     Salad Dressings

Time 5m

Yield 1 dressing for one large salad

Number Of Ingredients 9

1/4 lb silken tofu
1 1/2 tablespoons balsamic vinegar
2 cloves garlic
1 shallot, cut into 1/4
1/2 teaspoon Dijon mustard
1/4 cup water
2 tablespoons olive oil
1 1/2 tablespoons rosemary or 1 1/2 tablespoons basil
salt and pepper (to season)

Steps:

  • Place the tofu, vinegar, garlic, shallot, mustard, herbs into food processor with metal blade and blend till pureed.
  • Combine the water to prcessor while machine is still running, follow with the oil salt and pepper.
  • Serve immediately on your favorite salad or grilled meat.

TOFU ISLAND DRESSING



Tofu Island Dressing image

Make and share this Tofu Island Dressing recipe from Food.com.

Provided by Shirl J 831

Categories     Salad Dressings

Time 2h5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (10 1/2 ounce) package lite silken tofu
1 tablespoon lemon juice
3 tablespoons ketchup or 3 tablespoons chili sauce
2 tablespoons sweet pickle relish
1 tablespoon minced parsley
1 tablespoon minced red onion
1 teaspoon soy sauce
fresh black pepper

Steps:

  • Place the tofu and lemon juice in blender or food processor and blend till smooth.
  • Place in a bowl and stir in remaining ingredients.
  • Chill for at least 2 hrs before using.
  • Time indicated is chilling time.

Nutrition Facts : Calories 172.9, Fat 5.6, SaturatedFat 0.7, Sodium 731.5, Carbohydrate 22.2, Fiber 0.8, Sugar 13.2, Protein 10.7

EASY TOFU DRESSING



Easy Tofu Dressing image

Provided by Alton Brown

Categories     condiment

Time 10m

Yield 3 cups dressing

Number Of Ingredients 8

12 ounces firm silken tofu
1/2 cup buttermilk
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Add all of the ingredients into a blender and combine until smooth. Store in an airtight container in the refrigerator for up to a week. Serve as a dressing for a salad, as a sauce for a hamburger or a dipping sauce for vegetables.

CREAMY SILKEN TOFU DRESSING



Creamy Silken Tofu Dressing image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Tofu Recipes

Number Of Ingredients 6

1/2 cup silken tofu
1 tablespoon safflower oil
1 tablespoon rice vinegar
1 tablespoon water
4 chopped scallions
Salt and pepper

Steps:

  • Place tofu, oil, vinegar, and water in a blender; puree until smooth. Stir in scallions; season with salt and pepper.

JAPANESE TOFU SALAD DRESSING



Japanese Tofu Salad Dressing image

Make and share this Japanese Tofu Salad Dressing recipe from Food.com.

Provided by That is Dr House to

Categories     Salad Dressings

Time 1m

Yield 1/2 cup

Number Of Ingredients 6

1/4 lb soft tofu, drained
1 tablespoon japanese dark soy sauce
2 tablespoons rice wine vinegar
3 tablespoons water
1 teaspoon sugar or 1 tablespoon mirin
1/2 teaspoon dark sesame oil

Steps:

  • Do not use light sesame cooking oil for this. You need to use the dark Asian sesame oil.
  • Place in blender.
  • Blend for 1 minute.
  • chill or serve immed.

Nutrition Facts : Calories 232.4, Fat 12.9, SaturatedFat 1.9, Sodium 2030.9, Carbohydrate 14.5, Fiber 0.7, Sugar 10.6, Protein 18.6

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